Cracker Barrel Hamburger Steak is legendary for a cause. Their ever-favorite southern hamburger steak is straightforward to organize. It’s filled with taste and served plain or smothered with onion gravy. This tasty southern hamburger steak and gravy is a favourite household meal. It will quickly be a household favourite at your own home.
This publish incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Smothered Hamburger Steak
Smothered hamburger patties have been a favourite Southern dinner for generations. And why not? That is one meal that’s straightforward to make and oh, so scrumptious. You may feed an entire household for lower than ten bucks, and nobody will complain.
Don’t confuse hamburger steaks for Salisbury steak. Whereas Salisbury steak can style a little bit like meatloaf, these hamburger steaks have a a lot meatier taste and higher texture. When you’ve got by no means tried hamburger steaks earlier than, you don’t know what you’re lacking!
What Makes This Cracker Barrel Hamburger Steak Recipe So Good
This dish is the basic smothered hamburger steak Cracker Barrel Previous Nation Retailer clients have been ordering for many years. It’s one in all Uncle Herschel’s favourite objects on the menu. Put together this recipe as written, or attempt jazzing it up to fit your preferences.
Plus you’ll get a style of true southern custom with this hearty and budget-friendly meal. It’s whole consolation meals.
Substances You Will Want
To make the hamburger steak Cracker Barrel clients love, you’ll want:
- Floor beef
- Salt
- Floor black pepper
- Onion salt
- Garlic powder
- White onion
- Flour
- Beef broth
Ingredient Notes
The most effective store-bought beef for this recipe is floor chuck. Choose a mix that’s 80 % fats to twenty fats. This combine will maintain the hamburger steaks tender and moist whereas permitting you to prepare dinner them to a secure temperature. Lean floor beef just isn’t a good selection as a result of the patties will likely be dry.
When you’ve got a meat grounder at house and the finances, 80 % lean sirloin and 20 % fatty pork shoulder (floor pork) additionally make a superb mix. Use the coarsest grinding disk you’ve gotten for higher texture.
If you wish to use different floor meat, you should utilize floor turkey or hen. These are likely to have much less fats so that they will not be as moist as floor chuck.
You should definitely use beef broth, not beef inventory, to make the gravy. Beef broth provides the onion gravy the proper stage of seasoning, whereas beef inventory could depart it tasting a bit flat. In order for you, you should utilize a mushroom broth as an alternative for an much more flavorful gravy.
Some individuals like so as to add shredded cheese, Worcestershire sauce, or scorching sauce to the meat combination. You too can add sliced mushrooms to prepare dinner with the onions.
Find out how to Make Cracker Barrel Hamburger Steak
To make Cracker Barrel Hamburger Steak:
- Peel and lower onions into skinny slices. Put aside.
- Mix the bottom beef and seasonings in a big bowl. Use the guidelines of your fingers to work the seasonings into the meat.
- Kind 4 patties about half an inch thick. Historically, hamburger steaks for this recipe are oval, however you may make them in any form you favor.
- Warmth a big heavy-bottom giant skillet over medium-high warmth. Use a cast-iron pan if in case you have one for the very best sear.
- As soon as the pan is scorching, prepare dinner the hamburger steak patties for about 4 minutes on the primary and three minutes on the second aspect.
- Take away the hamburger steaks and blot them dry with a paper towel. Cowl them to maintain them heat or place them within the oven on the bottom warmth setting.
- Cut back the warmth to medium-low and add the sliced onions. Let the onions caramelize, stirring sometimes. The slower you prepare dinner the onions, the sweeter and extra flavorful they’ll grow to be.
- Take away the caramelized onions from the pan.
- Examine the pan to make sure there’s sufficient grease. If there isn’t a great coating on the underside of the pan, add some butter.
- Sprinkle the flour into the grease within the pan and stir. Prepare dinner the flour till it turns tan, after which add the meat inventory.
- Fire up the bits on the underside of the pan, and proceed to stir and simmer till the gravy is clean and barely thickened.
- You may add the onions to the gravy or maintain them separate.
- Use a spatula to switch the heated hamburger steaks to the serving plates.
- Put the onions and gravy over every burger steak and serve.
What To Serve With Smothered Floor Beef Patties
For an genuine down-home meal, stick with a standard nation aspect like macaroni and cheese, mashed potatoes, inexperienced beans, and buttermilk biscuits.
Different sides to contemplate are broccoli, egg noodles, and rice.
Alternatively, it’s possible you’ll wish to attempt to get inventive with extra uncommon sides like carrot pudding, avocado fries, and loaded tater tots.
How To Retailer Smothered Hamburger Steak
Cool the hamburger steaks to room temperature and maintain them in an hermetic container within the fridge for as much as three days.
To maintain the hamburger steaks for longer than a number of days, attempt freezing the patties and sauce individually within the freezer for as much as two months.
Find out how to Reheat Smothered Hamburger Patties
Hold the hamburger steaks moist by warming them on the stovetop:
- Enable the thawed patties to come back as much as room temperature.
- Put the hamburger steaks and sauce into the pan. Add a little bit water and canopy the pan with a lid.
- Warmth on medium-low for about 5 minutes.
- Take away the lid and test to ensure the meat is scorching. If not, proceed to prepare dinner with the lid off till scorching sufficient to serve.
Love Cracker Barrel? Attempt These Copycat Recipes!
Widespread Floor Beef Recipes
Try extra of my straightforward beef recipes and the very best copycat Cracker Barrel recipes right here on CopyKat!
Cracker Barrel Hamburger Steak
You can also make Cracker Barrel Hamburger Steak smothered in onion gravy at house.
Print
Pin
Fee
Add to Assortment
Servings: 4
Energy: 462kcal
Substances
Hamburger Steaks
- 1½ kilos floor beef chuck
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- ¼ teaspoon onion salt
- ¼ teaspoon garlic powder
Onion Gravy
- 1 cup white onion slices
- 1 to 2 teaspoons butter if wanted
- 1 tablespoon all-purpose flour
- 1½ cups beef broth
Directions
Hamburger Steaks
-
Mix the bottom chuck, salt, floor black pepper, onion salt, and garlic powder in a medium-sized bowl. Combine to mix nicely.
-
Kind the meat combination into 4 equally sized spherical, flat patties.
-
Warmth a cast-iron skillet to medium-high warmth.
-
Place the hamburger steaks within the scorching skillet, being cautious to not crowd the steaks an excessive amount of. Prepare dinner for 3 to 4 minutes.
-
Flip the steaks over, and prepare dinner for 3 to 4 minutes on the opposite aspect. The steaks needs to be seared and browned.
-
Take away the steaks from the skillet, and put aside.
Onion Gravy
-
Place the sliced onions within the skillet and prepare dinner for five to six minutes, or till they’ve softened and begun to brown.
-
Take away the onions from the skillet.
-
If there isn’t sufficient grease within the skillet, add a teaspoon or two of butter. Then add the flour and prepare dinner for 1 minute, stirring to ensure the flour cooks evenly.
-
Add the meat broth to the skillet and stir till the gravy is clean.
-
Cut back the warmth to low and prepare dinner for two minutes. You may add the onions to the gravy or maintain them separate.
Diet
Energy: 462kcal | Carbohydrates: 5g | Protein: 31g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 121mg | Sodium: 887mg | Potassium: 572mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 4mg
