Straightforward Cornmeal Pancakes – Yummy Toddler Meals

With complete grains and a scrumptious taste and texture, these Cornmeal Pancakes are a scrumptious breakfast to share with the children. Plus, they work nice with blueberries or as a vacation breakfast possibility!

We have now pancakes virtually each weekend in my home and whereas we frequently use my Yogurt Pancakes as our go-to, presently of 12 months, we love these Cornmeal Pancakes for further coziness. They’ve a beautiful texture from the inclusion of finely floor polenta (which is Italian cornmeal), and are so flavorful on their very own or with blueberries within the combine.

The entire grains within the cornmeal provides fiber and paired with the remainder of the elements within the batter, it makes the pancakes a nutritious toddler breakfast—that we adults can take pleasure in too!

I’m utilizing Colavita Olive Oil on this recipe for useful fat and moisture. I like their merchandise since they’re household owned and operated, and the corporate provides so many scrumptious and healthful Italian pantry staples together with olive oil, pasta, beans, tomato sauces and pastes, and extra. Use my unique 25% off code YUMMY25 of their on-line retailer, too.

(You may additionally like Dairy-Free Chocolate Chip Cookies, Morning Glory Muffins, Pink Pepper Pasta, and Olive Oil Cake.)

Substances You Want

Right here’s a take a look at the elements that you must have available to make Cornmeal Pancakes so you realize what to select up from the shop or have prepared.

• Polenta (or finely floor cornmeal): The bottom of this pancake recipe is finely floor cornmeal or polenta. This provides texture, complete grains, and a beautiful taste.
• Flour: A little bit all function flour ensures that the pancakes are tender and light-weight, and that they maintain collectively properly when cooked.
• Baking powder: Recent baking powder is vital to making sure that the pancakes prepare dinner by way of and rise properly for the perfect texture.
• Eggs: I take advantage of common eggs on this recipe to offer construction to the Cornmeal Pancake batter. And so they additionally add protein and useful fat.
• Milk: You need to use any kind of milk right here that you simply desire, together with nondairy milk.. I take advantage of complete milk.
• Olive oil: I like so as to add the Colavita further virgin olive oil to this pancake batter because it provides richness whereas additionally maintaining the batter gentle and tender.
• Fruit, maple syrup, butter (non-compulsory for topping): You possibly can add blueberries or different diced fruit to the batter, or on prime of the batter together with butter and maple syrup.

Step-by-Step Directions

Right here’s a preview of the right way to make these Cornmeal Pancakes so you realize what to anticipate from the method. Scroll right down to the tip of this put up for the complete info, together with the quantities and the timing.

Step 1. Add the dry elements to a medium bowl.

Step 2. Whisk gently to mix. Add the moist elements and stir.

Step 3. Add the blueberries, if utilizing, and blend barely.

Step 4. Portion batter in pan and prepare dinner till bubbles kind, then flip and prepare dinner by way of.

Rudolph Pancakes

To make a enjoyable Christmas Pancake possibility, you’ll be able to simply flip these cornmeal pancakes into Rudolph pancakes. Stack one smaller pancake on prime of a bigger to make the face. Add two little pancakes as ears and cooked bacon strips as antlers. Then use a banana slice and a half blueberry to make every eye. So enjoyable!

Retailer

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Heat by way of to serve. Or freeze in a freezer bag with as a lot air eliminated as doable for as much as 6 months.

Greatest Suggestions for Success

• Use finely floor cornmeal or polenta.
• Substitute gluten-free all-purpose flour for the common all-purpose flour to make this recipe gluten-free.
• Use nondairy milk as wanted.
• In case your batter sits for some time and thickens up, merely add 1-2 tablespoons further milk and stir to skinny it again out.
• Type into Rudolph Pancakes by including bacon for antlers, fruit for eyes, and making a face utilizing smaller shapes of pancakes.

I’d love to listen to your suggestions on this put up, so please fee and remark under!

Prepare dinner ModeStop your display screen from going darkish

• Add the polenta, flour, sugar, salt, and baking powder to a medium bowl. Stir to mix.
• Add the eggs, milk, and olive oil and stir gently to mix totally.

• Stir within the blueberries, if utilizing.

• Heat a medium nonstick pan over medium warmth. Add slightly butter or oil to grease, and when heat, add ¼ cup parts of pancake batter to make normal measurement pancakes, or 1 tablespoon of batter to make mini pancakes. Prepare dinner for 2-3 minutes on all sides or till frivolously golden brown and cooked by way of.

• Serve heat with butter, maple syrup, and/or fruit.

• Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Heat by way of to serve. Or freeze in a freezer bag with as a lot air eliminated as doable for as much as 6 months.
• Use finely floor cornmeal or polenta.
• Substitute gluten-free all-purpose flour for the common all-purpose flour to make this recipe gluten-free.
• Use nondairy milk as wanted.
• In case your batter sits for some time and thickens up, merely add 1-2 tablespoons further milk and stir to skinny it again out.
• Type into Rudolph Pancakes by including bacon for antlers, fruit for eyes, and making a face utilizing smaller shapes of pancakes.

Energy: 273kcal, Carbohydrates: 41g, Protein: 7g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 86mg, Sodium: 401mg, Potassium: 149mg, Fiber: 2g, Sugar: 11g, Vitamin A: 231IU, Vitamin C: 4mg, Calcium: 173mg, Iron: 2mg