Straightforward Cranberry White Chocolate Bars

These Cranberry Bliss Bars are the copycat model of the Starbucks Cranberry Bliss Bars. Creamy white chocolate, tart cranberries, and hints of orange and ginger make this blondie the proper vacation deal with!

Copycat Starbucks Cranberry Bliss Bars

These Cranberry Bliss Bars are merely superb! They’re gentle and chewy and FULL of cranberry and white chocolate taste. The addition of orange and ginger amplifies the flavour and ties every part collectively, plus it makes them much more just like the Starbucks model. If you happen to’ve been searching for straightforward Christmas desserts this season, go no additional. These blondies are easy to make however ship large on taste.

This recipe is impressed by the basic white chocolate cranberry cookie that’s so standard on Christmas cookie trays. I’ve a number of desserts impressed by the flavour mixture on my website – White Chocolate Dipped Cranberry Oatmeal Cookies, White Chocolate Cranberry Fudge and Glowing Cranberry White Chocolate Cupcakes. There’s a motive why. These flavors are a basic pairing that simply works.

Honest warning… these cranberry white chocolate bars are so addicting you could not wish to share them! On the very least, put a couple of bars apart for your self earlier than your friends gobble them up!

What You’ll Want

The flavors in these blondies are complemented by the flavors within the cream cheese frosting. Scroll right down to the recipe card for precise quantities.

For the Bars

• All-Function Flour
• Baking Powder
• Floor Ginger: You can depart this out, however it’s refined taste actually provides to those bars.
• Salt
• Unsalted Butter: We’re going to soften the butter, so that you don’t have to deliver it to room temperature.
• Brown Sugar: I used mild brown sugar on this recipe.
• Eggs
• Vanilla Extract
• Oranges: We’re going to make use of each the zest and the juice of recent oranges. I discover it simpler to zest first after which juice the orange.
• White Chocolate Chips: Use your favourite model.
• Dried Cranberries

For the Cream Cheese Frosting

• Cream Cheese: Depart the cream cheese on the counter for about an hour to deliver it to room temperature.
• Powdered Sugar
• Vanilla Extract
• Orange Zest
• Dried Cranberries: We’ll chop these up in small bits for toppings.
• White Chocolate Bar: I like to recommend a superb high quality white chocolate baking bar, comparable to Ghirardelli or Bakers.

Tips on how to Make Cranberry Bliss Bars

This recipe comes collectively actually rapidly and doesn’t require any fancy tools. All you want is a mixing bowl, whisk, and spatula!

• Put together to Bake. Preheat the oven to 350°F (176°C) and line a 9×13 pan with parchment paper. Depart sufficient parchment paper sticking over the lengthy sides of the pan to be able to use it to take away the bars from the pan later.
• Combine the Dry Elements. To make the blondie base, add the flour, baking powder, floor ginger and salt to a medium-sized bowl. Whisk every part collectively and set it apart.

• Combine the Butter and Sugar. Soften the butter in a big bowl and add the brown sugar to it. Whisk collectively till nicely mixed.
• Add Remaining Moist Elements. Add the eggs, vanilla extract, orange zest, and orange juice to the butter combination, and whisk till the substances are absolutely integrated.

• End the Batter. Add the dry substances to the moist substances and gently fold them collectively to mix. Take care to not over combine the blondie batter.
• Fold within the Chocolate and Cranberries. Add the white chocolate chips and dried cranberries to the batter and gently fold in till integrated all through.

• Bake. Unfold the batter evenly into the ready pan and bake for 18-22 minutes or till set within the center and golden across the edges. Take away the pan from the oven and permit the blondies to chill utterly.

• Make the Frosting. To make the frosting, add the cream cheese to a mixing bowl and beat till it’s clean and fluffy. Add the powdered sugar, vanilla extract, and orange zest and blend till nicely mixed.

• Frost the Cake. Unfold the frosting evenly on prime of the cooled blondie base.
• Garnish. Sprinkle the chopped dried cranberries evenly over the bars and drizzle with the melted white chocolate.
• Serve. Slice the bars previous to serving. I discover it best to refrigerate them till the topping is agency earlier than slicing. To get the triangle-shaped bars, minimize the bars into 3 sections lengthwise. Then minimize every of the three sections into squares and minimize every sq. in half on a diagonal.

Ideas for Success

• Use the Proper Pan. I choose utilizing a 9×13 pan (a rimmed baking sheet) for these blondies. The thickness is ideal for me. However when you’re searching for a thinner bar, you can too use a 15×10 pan. Control the cooking time, in order that they don’t burn.
• Don’t Skimp on the Parchment. Make it straightforward on your self, and use parchment paper for this recipe! You’ll have the ability to carry your entire factor off the baking sheet and slice them simply.
• Recent Oranges Make all of the Distinction. My recipe makes use of recent orange juice and recent orange zest. These substances add brightness and nice taste to the blondie and the icing.

Tips on how to Retailer Cranberry Bliss Bars

You possibly can retailer cut-up blondies in an hermetic container within the fridge for as much as 5 days. Don’t depart them on the counter for the reason that cream cheese frosting can spoil if not refrigerated.

Can I Freeze Them?

These Cranberry Bliss Bars freeze rather well. Since these have frosting on prime, I like to recommend putting particular person bars on a cookie sheet within the freezer till they’re utterly frozen. Then, wrap every in plastic wrap and place in an hermetic container or freezer bag. They’ll keep recent for as much as three months. Thaw them in a single day within the fridge once you’re able to take pleasure in them.

Print

Recipe

Cranberry Bliss Bars

• 
  Creator: Lindsay
• 
  Prep Time: 45 minutes
• 
  Prepare dinner Time: 20 minutes
• 
  Whole Time: 1 hour 5 minutes
• 
  Yield: 24 bars
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

These Cranberry Bliss Bars are the copycat model of the Starbucks Cranberry Bliss Bars. Creamy white chocolate, tart cranberries, and hints of orange and ginger make this blondie the proper vacation deal with.

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Elements

Cranberry White Chocolate Bars

• 2 1/4 cups (293g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp floor ginger
• 1/2 tsp salt
• 1 cup (224g) unsalted butter, melted
• 1 1/2 cups (337g) packed mild brown sugar
• 2 giant eggs
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 tbsp recent orange juice
• 1 cup (169g) white chocolate chips
• 3/4 cup (120g) dried cranberries

Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 2 1/2 cups (288g) powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp orange zest
• 1/2 cup (80g) dried cranberries, chopped
• 2–3 oz white chocolate bars or almond bark, melted

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Directions

1. Preheat the oven to 350°F (176°C) and line a 9×13 pan with parchment paper. Depart sufficient parchment paper sticking over the lengthy sides of the pan to be able to use it to take away the bars from the pan later.
2. To make the blondie base, add the flour, baking powder, floor ginger, and salt to a medium-sized bowl, whisk collectively and put aside.
3. Add the melted butter and brown sugar to a big bowl and whisk collectively to mix.
4. Add the eggs, vanilla extract, orange zest, and orange juice and whisk collectively till nicely mixed.
5. Add the dry substances to the moist substances and gently fold them collectively to mix.
6. Add the white chocolate chips and dried cranberries and fold them collectively till integrated all through.
7. Unfold the batter evenly into the ready pan and bake for 18-22 minutes or till set within the center and golden across the edges. Take away from oven and permit the blondie to chill utterly.
8. To make the frosting, add the cream cheese to a mixer bowl and beat till clean. Add the powdered sugar and blend till nicely mixed. Add the vanilla extract and orange zest and blend till nicely mixed.
9. Unfold the frosting evenly on prime of the cooled blondie base.
10. Sprinkle the chopped dried cranberries evenly over the bars and drizzle with the melted white chocolate.
11. Slice the bars previous to serving. I discover it best to refrigerate them till the topping is agency earlier than slicing. To get the triangle-shaped bars, minimize the bars into 3 sections lengthwise. Then minimize every of the three sections into squares and minimize every sq. in half on a diagonal.

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Notes

Retailer bars in an hermetic container within the fridge. They need to be good for as much as 5 days.

The recipe is barely modified from Belle of the Kitchen.

Key phrases: cranberry bliss bars, white chocolate cranberry cookies, blondie, finest blondie recipe, straightforward christmas desserts