There is not any different Italian-American dish extra comforting and scrumptious than Rooster Parmesan. And this recipe gives you the tastiest one with the juiciest rooster breast that is completely bread-coated and fried till golden brown, then topped with marinara sauce, and cheese.
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Rooster Parmesan is a basic Italian dish that’s liked by many. It consists of breaded rooster cutlets which can be fried after which topped with tomato sauce and melted cheese. The dish is often served over spaghetti or different pasta, however may also be served as an entrée by itself.
This recipe just isn’t solely extremely simple to make, but it surely additionally options basic flavors that may rival ones out of your favourite Italian-American restaurant. The rooster is completely juicy, but crisp, and the marinara sauce and cheese go completely collectively. That is critically a recipe that’ll make you come again to it repeatedly!
🥘 INGREDIENTS YOU’LL NEED
All you want are some easy, pantry-staple substances to make this basic Italian recipe at house. Let’s take a look at what these are in additional element.
You possibly can scroll right down to the recipe card for additional particulars and directions.
Rooster: First, you will want rooster to make parmesan! I’ve used boneless skinless rooster breast for the right taste. Regardless that rooster breast is lean, observe my recipe, and you will find yourself with juicy, tender rooster.
Breadcrumbs: We’ll coat our rooster in breadcrumbs to get a wonderfully crisp prime. Learn the variations part under to study a particular sort of breadcrumb for crispier rooster parmesan.
Egg: We’ll additionally want a big egg to make use of as a binding agent which can assist our breadcrumbs follow the rooster as we fry it until it is golden brown.
Cheese: You may additionally want cheese to prime off our rooster parmesan. My recipe requires a mix of mozzarella cheese and parmesan cheese for the most effective taste!
🔪 HOW TO MAKE
Making this scrumptious Rooster Parmesan is tremendous simple and rewarding. Let’s check out what you will must do to make it at house.
The total directions are within the recipe card under, however let us take a look at the principle steps to creating this rooster meal.
Step 1:
Begin by preheating the oven to 350F/180C. Then prep the rooster by pounding the rooster breast till it’s even in thickness. Season each side with black pepper, salt, and paprika.
Step 2:
Subsequent, dredge each side of the rooster breast in flour. Now dip the rooster breast within the egg after which within the breadcrumbs. Set it apart.
Step 3:
Add oil to the frying pan, and add the rooster breast when sizzling. Fry for 3 minutes on either side or till golden in coloration.
Step 4:
Unfold the marinara sauce over one facet of the rooster breast, and add mozzarella cheese and parmesan on prime of the sauce.
Step 5:
Place the rooster in a baking pan and bake within the beforehand heated oven for 12 minutes or till the rooster is finished.
Your scrumptious Rooster Parmesan is able to be served with some ziti or spaghetti!
💭 COOKING TIPS
- Guarantee to pound the rooster breast till it’s even in thickness, so it cooks evenly.
- Use a light-weight hand when dredging the rooster in flour and breadcrumbs, as an excessive amount of will make the coating heavy and dense.
- For further taste, add some Italian herbs similar to oregano or basil to the breadcrumb combination, or try the variation part under for extra concepts.
📖 DELICIOUS VARIATIONS
This scrumptious Rooster Parmesan recipe options basic flavors that you will completely love. However in case you’re trying to change issues up, listed here are a couple of concepts you possibly can attempt:
Herbs: You possibly can add some dried Italian herbs to the breadcrumb combination to vary issues up. Dried oregano and basil work superbly with the flavors on this recipe.
Spicier: Historically, rooster parmesan just isn’t a spicy dish, however that does not imply you possibly can’t make it spicy! Add a pinch of cayenne pepper to the rooster seasoning, or experiment with different spices, similar to pink chili powder.
Breadcrumbs: For a crispier texture, you possibly can go for panko breadcrumbs, a Japanese breadcrumb model with a flakier texture than common breadcrumbs.
💬 FREQUENTLY ASKED QUESTIONS
Rooster Parmesan is an Italian-American dish with breaded rooster cutlets fried and topped with tomato sauce and melted cheese. The dish is often served over a mattress of pasta or with a facet of greens. It is a standard dish in eating places and houses, and it is easy to make.
When you could also be confused, the very fact is that each Rooster Parmesan and Rooster Parmigiana are referring to the identical scrumptious rooster recipe that options juicy, crisp breaded rooster with a basic Italian tomato sauce and cheese on prime.
Rooster Parmesan is often served over a mattress of pasta, similar to spaghetti or linguine. It may also be served with a facet of greens, similar to roasted zucchini or steamed broccoli.
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🌡️ STORING AND REHEATING
Fridge: You possibly can retailer any leftovers within the fridge in an hermetic container for as much as three days.
Freezer: I do not suggest freezing rooster parmesan because the rooster will not be as crisp, and the feel will change completely.
Reheat: To reheat your rooster, preheat the oven to 350F/180C and let it heat up for 10-Quarter-hour. This can be sure that the rooster stays crisp however preserve checking it as we do not wish to overcook it.
📖 RECIPE
📖 Recipe
Rooster Parmesan Recipe
This simple Rooster Parmesan recipe is crispy on the skin, juicy on the within, and topped with marinara sauce and cheese! It has basic flavors you will love!
Servings: 2 Folks
Energy: 585kcal
Elements
- 2 boneless and skinless rooster breast
- ½ teaspoon Black pepper powder
- Salt to style
- 1 teaspoon Paprika
- 1 cup all-purpose flour
- 1 cup breadcrumbs place in massive deep plate
- 1 massive egg crushed preserve in massive deep plate
- 1 ¼ cup Marinara sauce or as a lot as you wish to use.
- 1 cup shredded mozzarella cheese
- 2 teaspoon parmesan
- ¼ cup oil to fry
Directions
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Preheat oven to 350F/ 180C.
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Pound the rooster breast till it’s even in thickness. Season each side with black pepper, salt, and paprika.
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Dredge each side of the rooster breast in flour. Dip the rooster breast within the egg after which within the breadcrumbs. Maintain apart.
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Add oil to frying pan and when sizzling add the rooster breast. Fry for 3 minutes on either side or till golden in coloration.
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Unfold the marinara sauce over one facet of the rooster breast, add mozzarella cheese and parmesan on prime of the sauce.
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Place the rooster in a baking pan and bake within the beforehand heated oven for 12 minutes or till the rooster is finished.
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Serve with ziti or spaghetti.
Notes
- You should use rooster thighs if that is what you’ve gotten.
- Though egg provides taste to the rooster breast in case you are allergic, you need to use buttermilk.
- Historically rooster parmesan is served with pasta however additionally, you will prefer it when served with parboiled rice.
Diet
Serving: 1 serving | Energy: 585kcal | Carbohydrates: 49g | Protein: 49g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 199mg | Sodium: 1651mg | Potassium: 1075mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1695IU | Vitamin C: 12mg | Calcium: 435mg | Iron: 5mg
