From the flaky puff pastry to the candy creamy filling, to the brilliant lemon glaze, this Cheese Danish is a straightforward, but irresistible, brunch recipe.
This recipe for Cream Cheese Puff Pastry Danish comes collectively simply and makes a show-stopping addition to any brunch, particularly when paired with Spinach Frittata, Quiche Lorraine, Strawberry Spinach Salad, and/or Oven Baked Bacon.
I’ve been making cream cheese puff pastry danishes for many years. It has turn out to be a staple brunch recipe, and one my family and friends beg me to make time and again.
And I’m pleased to oblige to their request!
Whereas this cream cheese puff pastry danish is a stunner, it’s the best recipe for making ready a home made danish. However I could maintain that our little secret, and proceed to wow my visitors at brunch😉
why you may love this cream cheese pastry
- Tremendous Straightforward Recipe. Through the use of store-bought puff pastry, you can also make a home made cheese danish is mild, flaky, and tender with very minimal effort.
- Solely 6 Substances. This easy cream cheese pastry solely requires a handful of components to create one thing really spectacular.
- Mass Enchantment. Buttery, flaky, candy, creamy, and kissed with tartness, nobody can resist this cream cheese danish!
- Will be Prepped in Advance. This cream cheese pastry is ideal for entertaining at breakfast or brunch, not solely as a result of it’s a straightforward, show-stopping recipe, but in addition as a result of it may be prepped upfront, making it that a lot simpler to wow your visitors!
Notes on Substances
- Puff Pastry: That is one recipe in that I do depend on a packaged ingredient. Retailer-bought puff pastry is puff pastry makes these danishes extremely simple to arrange. Each refrigerated and frozen puff pastry work for this recipe. In case you do use frozen puff pastry, you should definitely place it within the fridge to thaw the day earlier than making these danishes, as you need the pastry to thaw slowly in a relaxing setting. And whereas I personally decide to make use of puff pastry with out hydrogenated oils, this recipe works with any model of puff pastry you may have available.
- Cream Cheese: You should use common cream cheese or low-fat cream cheese, however don’t use fat-free cream cheese as the flavour is not going to be the identical.
- Powdered Sugar: Powdered sugar is the only option of sweetener to make use of for this recipe, as it’s going to dissolve completely into the cream cheese and is used for the glaze on the pastry as nicely.
- Eggs: An egg yolk is used for the filling of the danish and an entire egg is used for an egg wash that helps give the pastry its lovely golden colour.
- Contemporary Lemons: I take advantage of the lemon zest and lemon juice within the cream cheese filling for a pop of taste and the recent lemon juice to make the glaze. The lemon actually pairs fantastically with the sweetened cream cheese so as to add citrus notes and steadiness the general sweetness of those danishes.
The way to Make a Cheese Danish Utilizing Puff Pastry
- Put together the cream cheese filling. In a medium mixing bowl, combine collectively the cream cheese, powdered sugar, lemon zest, egg, vanilla, and lemon juice till the combination is easy and creamy. Set the combination apart.
- Put together Puff Pastry. Unroll the puff pastry and place it on a flippantly floured floor or piece of parchment paper. Very gently, roll out the pastry, utilizing a rolling pin, simply sufficient to take away the creases from the dough.
- Fill Danish. Unfold cream cheese filling down the middle of the puff pastry, in a couple of 2-3 inch large part. In case you are including any toppings to your danish, add them to the highest of the cream cheese combination at the moment.
- Braid Dough. Reduce ½ inch diagonal strips up either side of the dough after which fold these items over the filling, alternating sides to resemble a braided sample. Tuck any extra dough underneath the ends to seal the danish.
- Brush with Egg Wash. In a small bowl, combine collectively an egg with 1 tablespoon of water. After which use that egg wash to brush the uncovered puff pastry. This can assist the danish to get golden brown with baked.
- Bake Puff Pastry Danish. Bake till golden brown and the puff pastry has browned and is cooked by.
- Cool. Take away from the oven and place the baking sheet onto a cooling rack and let cool for 15-20 minutes earlier than glazing.
- Put together Glaze. Whereas the pastry is cooling, combine collectively the powdered sugar and lemon juice till easy. You need the combination to drizzle slowly off a fork. Add 1 tablespoon extra powdered sugar at a time to thicken or ½ teaspoon extra lemon juice to skinny.
- Glaze Pastry. Drizzle the lemon glaze over the cream cheese danish after it has totally cooled.
Making ready in Advance
This cream cheese pastry is ideal for entertaining at breakfast or brunch, not solely as a result of it’s a straightforward, show-stopping recipe, but in addition as a result of it may be prepped upfront, making it that a lot simpler to wow your visitors!
- Put together the danish as directed as much as the egg wash. Place the baking tray, with the assembled danish, straight within the freezer and freeze for a number of hours or in a single day till the danish has frozen strong.
- As soon as frozen, you’ll be able to fastidiously take away the danish and tray from the freezer, and place it in an hermetic container, or wrap it nicely in plastic wrap and foil.
- When able to bake, place frozen pastry onto a parchment paper-lined baking sheet and brush with an egg wash. Bake for 25-Half-hour at 400 levels F, or till golden brown.
- Glaze as directed.
∗Taste Choices for Puff Pastry Danishes∗
You’ll be able to add taste and selection to those cream cheese puff pastries by topping the cream cheese combination with one of many following additions.
- Chocolate Chip Danish: Sprinkle ¼ to ½ cup of chocolate chips or chocolate chunks on prime of the cream cheese combination earlier than baking. The chocolate will soften barely into the cream cheese combination because the danish bakes.
- Blueberry Danish: Prime the cream cheese combination with ½ cup recent blueberries, blueberry jam, or blueberry pie filling earlier than baking.
- Raspberry Danish: Use ½ cup of raspberry preserves or jam on prime of the cream cheese combination earlier than baking. I don’t suggest recent raspberries for this recipe.Â
- Lemon Danish:Â Prime the cream cheese combination with â…“ cup of lemon curd earlier than baking.
- Strawberry Danish: Use ½ cup of strawberry jam on prime of the cream cheese combination earlier than baking. I don’t suggest recent strawberries for this recipe.Â
- Cherry Danish: Use â…“ cup cherry pie filling on prime of the cream cheese combination earlier than baking.
 Extra Brunch Recipes
In case you loved this cream cheese danish, I’d love so that you can go away a remark and overview beneath. Additionally, you should definitely tell us what your favourite taste topping is!
Cream Cheese Danish
This recipe for a home made cream cheese danish couldn’t be simpler to make, because of taking a shortcut and utilizing store-bought puff pastry.
Servings: 8
Energy: 272kcal
Prevents your display screen from going darkish whereas making ready the recipe.
Directions
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Preheat oven to 400 levels F.
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Combine collectively the cream cheese, powdered sugar, lemon zest, egg, vanilla, and lemon juice till the combination is easy and creamy.
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Unroll the puff pastry and place it onto a baking sheet lined with parchment paper. Frivolously roll out the puff pastry simply to take away traces from packaging.
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Unfold cream cheese filling down the middle of the puff pastry, in a couple of 2-3 inch large part. In case you are including any toppings to your danish, add to the highest of the cream cheese combination at the moment.
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Reduce ½ inch diagonal strips up either side of the dough after which fold these items over the filling, alternating sides to resemble a braided sample. Tuck any extra dough underneath the ends to seal the danish.
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In a small bowl, combine collectively an egg with 1 tablespoon of water. Brush the uncovered puff pastry with the egg wash.
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Bake for 22-25 minutes or till golden brown.
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Take away from the oven and funky for a minimum of 10 minutes earlier than glazing.
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For the glaze, combine collectively the powdered sugar and lemon juice till easy. You need the combination to drizzle slowly off a fork. Add 1 tablespoon extra powdered sugar at a time to thicken or ½ teaspoon extra lemon juice to skinny.
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Drizzle the lemon glaze over the puff pastry.
Notes
Taste Concepts: Add as much as ½ cup of recent blueberries, jam, lemon curd, or chocolate chips to every pastry along with the cream cheese combination so as to add selection and taste to every danish.
Put together in Advance: Put together as directed as much as making the egg wash. Place the baking tray straight within the freezer and freeze for a number of hours or in a single day till the danish has frozen strong. As soon as frozen, you’ll be able to fastidiously take away the danish off the tray and place it in an hermetic container, in between sheets of parchment paper. When able to bake, place frozen pastries onto a parchment-lined baking sheet and brush with an egg wash. Bake for 28-Half-hour at 400 levels, or till golden brown. Glaze as directed.
Cream Cheese Danish is greatest served the identical day they’re baked, however might be saved within the fridge for as much as 3-4 days and warmed within the microwave earlier than serving.Â
Diet
Energy: 272kcal | Carbohydrates: 35g | Protein: 6g | Fats: 16g | Saturated Fats: 5g | Ldl cholesterol: 60mg | Sodium: 219mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg
This put up was orginally revealed in 2019 however was up to date in 2023.
