This straightforward, meaty gluten free breakfast casserole is a heartier model of a crustless quiche with tons of meat, cheese, eggs, and hash browns to fulfill. Customise it so it has all your loved ones’s favorites!
This straightforward gluten free breakfast casserole is made with my easy selfmade GF pancake combine, frozen hash browns, eggs, milk and your favourite smokey meat. Combine issues up and make a weekday breakfast or gluten-free brunch really feel like a celebration, any time!
Is that this actually a breakfast casserole?
Sure! I think about something baked in a 9-inch x 12-inch baking dish and that wants little greater than a easy salad to name itself a whole meal a casserole. Bonus factors if the casserole will be served for breakfast, brunch—and even dinner.
This gluten free breakfast casserole ticks each single field. It’s a winner of a dish, for a vacation brunch or a weekday meal.
Why is that this gluten free breakfast casserole so darn good?
Other than the fabulous style and straightforward recipe, this breakfast casserole is endlessly customizable, too. It’s much like a crustless quiche, however it has extra construction, like a casserole.
As a result of the meal prep is so fast and straightforward, and you can also make it the evening earlier than, this hearty gluten free breakfast casserole is a well-liked choice for Christmas morning breakfast or brunch. You simply whip it up the evening earlier than, get it out of the fridge and whack it within the oven the following morning et voila! A fabulously tasty gluten free breakfast that’ll maintain the entire household going till your vacation dinner is served.
Gluten Free Breakfast Casserole Recipe Notes and Variations
This tacky hash brown breakfast casserole has a couple of important components:
- Frozen (or selfmade) hash brown potatoes,
- Eggs,
- Milk,
- Gluten free pancake combine, and
- Shredded cheese.
The remainder is as much as you as a result of these essential 5 components present the bottom on your creativity. I extremely advocate including your favourite diced cured meat (ours is pancetta, which I purchase already cubed), onions and mushrooms.
You could possibly change the mushrooms with every other sautéed vegetable, like diced candy peppers or carrots. The yellow onion could possibly be shallots or leeks as an alternative.
And, as all the time, the important thing to creating a breakfast casserole gluten free is to pay cautious consideration to what you’re placing in it. Plenty of sausage merchandise, whether or not they’re cooked breakfast sausage or cured smokey sausages, usually comprise gluten, so pay particular consideration to the elements earlier than you buy or be certain they’re labeled gluten free.
Do you must use hash browns?
Sure, the hash browns are important to this straightforward make forward breakfast thought. This hash brown breakfast casserole is much like a gluten free quiche, as a result of it’s made with a base of eggs, milk, and cheese. However the addition of pancake combine and hash brown potatoes make for a really distinctive dish.
As soon as baked within the casserole, the potatoes present a particular creamy texture and taste. I’ve made this recipe with each frozen hash brown potatoes, that are straightforward sufficient to search out in any well-stocked grocery retailer (within the U.S. at the very least, Ore Ida model is gluten free), and with selfmade hash browns.
I’ve included directions within the recipe beneath for how you can make your individual selfmade. In the event you’re going to make them selfmade, make at the very least 5 kilos of potatoes, after which freeze what you don’t use straight away.
Can I make this gluten free breakfast casserole dairy free, too?
Sure, like many gluten free breakfast recipes, with a few swaps, you can also make this breakfast casserole gluten free and dairy free. However actually do want the egg combination, so it gained’t be vegan. Nevertheless, for those who’re illiberal to each gluten and dairy, then you possibly can swap the dairy merchandise for a high-quality dairy-free cheese and dairy-free milk.
Almond milk works effectively in a recipe like this, because it behaves equally to dairy milk and doesn’t depart an odd style. You could possibly attempt coconut milk, however it would possibly end in a little bit of a sweeter style.
And for the cheese, you need one thing that melts effectively, which isn’t all the time the case with dairy free cheese. So that you might need to experiment just a little till you discover one which melts like common cheese. To get the fitting style and texture, the cheese must soften evenly and cook dinner into the casserole, not simply clump and really feel sticky.
FAQ
Are hash browns gluten free?
Sure, some has browns are gluten free, however for those who’re going for store-bought ones, be sure you examine the elements or that they’re labeled gluten free. Generally, wheat flour is used to coat hash browns. Even when it’s not, except the product is licensed gluten free, it might have been processed in a manufacturing facility that additionally handles gluten-containing merchandise, so small quantities of gluten can cross-contaminate the hash browns. Hidden gluten is a severe consideration for these with celiac illness or a severe gluten sensitivity.
How do you retailer gluten free breakfast casserole?
You possibly can retailer gluten free breakfast casserole in an hermetic container within the fridge for as much as three days. You possibly can eat the leftovers chilly or heat them up within the microwave or oven, ensuring it’s piping scorching earlier than you serve.
Can you employ a distinct breakfast meat in breakfast casserole?
Sure! This gluten free breakfast casserole is so versatile, you should utilize no matter meat you fancy, whether or not that’s a spicy sausage or yesterday’s leftover ham. You actually can’t go fallacious with this straightforward breakfast recipe. Jazz issues up with some smokey bacon or fiery chorizo.
Are you able to make gluten free breakfast casserole forward of time?
Sure, you can also make this recipe forward of time. Breakfast casseroles like this go collectively quick, and you may simply depart the combination within the casserole dish within the fridge in a single day, then bake it the following day. Sure, you’ll find yourself with thawed hash browns within the uncooked combine, however that’s advantageous – it gained’t have an effect on the tip end result in any respect.
How lengthy can you retain egg casserole within the fridge earlier than cooking?
You possibly can maintain egg casserole within the fridge for as much as 48 hours earlier than cooking. So you possibly can actually get prepped effectively prematurely
Can gluten free breakfast casserole be frozen earlier than baking?
Sure, you possibly can freeze this gluten free breakfast casserole earlier than baking. Simply make certain that your hash browns are nonetheless frozen, because it’s not advisable to refreeze meals that’s thawed out however hasn’t then been cooked.
Do you must refrigerate breakfast casserole earlier than baking?
No, you don’t should refrigerate a gluten free breakfast casserole earlier than you bake it. Nevertheless, most individuals just like the comfort of having the ability to whip this dish up the evening earlier than and stick it within the oven the following morning.
Gluten Free Breakfast Casserole | Hearty & Satisfying
This straightforward, meaty gluten free breakfast casserole is a heartier model of a crustless quiche with tons of meat, cheese, eggs, and hash browns to fulfill. Customise it so it has all your loved ones’s favorites!
Yield: 6 servings
Elements
- 6 ounces cubed pancetta or diced bacon
- 2 tablespoons (28 g) further virgin olive oil
- 1 medium yellow onion peeled and diced
- 8 ounces white or child bella mushrooms sliced
- ½ teaspoon kosher salt
- 1 ¼ cups (10 fluid ounces) complete milk at room temperature
- 3 (150 g (weighed out of shell)) eggs at room temperature
- 1 ¼ cups (200 g) selfmade dry gluten free pancake combine
- 3 cups (240 g) frozen hash brown potatoes (See Recipe Notes)
- 8 ounces sharp cheddar cheese shredded
Directions
-
Preheat your oven to 375°F. Grease a 9-inch x 12-inch baking dish and set it apart.
-
In a medium, heavy-bottom sauté pan, cook dinner the cubed pancetta or diced bacon over medium-high warmth till the fats is rendered and the meat is cooked by way of.
-
Take away the cooked meat from the pan, abandoning any rendered fats. In the event you’ve used cubed pancetta, add 2 tablespoons of olive oil to the pan. If bacon, add simply 1 tablespoon of oil.
-
Add the diced onion, sliced mushrooms and the salt to the pan, and stir to mix.
-
Cowl the pan and cook dinner till the onions are translucent and the mushrooms are tender (about 6 minutes).
-
In a big bowl, place the milk and eggs, and whisk to mix effectively. Add the dry pancake combine and whisk till clean.
-
Add the hash brown potatoes and about 6 ounces of the shredded cheese, and blend to mix.
-
Add the cooked pancetta or bacon, and the cooked onion and mushrooms, and blend gently to mix.
-
Pour the combination into the ready baking dish. Scatter the remaining shredded cheese evenly on prime.
Make Forward Choice
-
At this level, the dish will be lined tightly with plastic wrap and saved within the fridge in a single day. Uncover and permit to sit down at room temperature for about 10 minutes earlier than baking the following morning.
Bake the breakfast casserole
-
Place the baking dish within the heart of the preheated oven and bake till frivolously golden brown on prime, and agency to the contact (about 35 minutes). Take away from the oven and permit to set for five minutes earlier than slicing and serving heat.
Notes
First, wash and pierce about 2 kilos of Idaho potatoes. Place them on a lined baking sheet and bake in a 350°F oven till almost fork tender (about 35 minute).
A fork ought to pierce the flesh readily, however not very simply. Enable to chill, then peel and shred on a field grater. Use as you’ll the frozen potatoes.
There isn’t any have to defrost the frozen hash brown potatoes earlier than baking with them. They thaw in a short time and can be utilized frozen or simply chilled.
Initially revealed on the weblog in 2016; textual content sources added in 2022.
Gluten Free Breakfast Casserole | Hearty & Satisfying
This straightforward, meaty gluten free breakfast casserole is a heartier model of a crustless quiche with tons of meat, cheese, eggs, and hash browns to fulfill. Customise it so it has all your loved ones’s favorites!
Yield: 6 servings
Elements
- 6 ounces cubed pancetta or diced bacon
- 2 tablespoons (28 g) further virgin olive oil
- 1 medium yellow onion peeled and diced
- 8 ounces white or child bella mushrooms sliced
- ½ teaspoon kosher salt
- 1 ¼ cups (10 fluid ounces) complete milk at room temperature
- 3 (150 g (weighed out of shell)) eggs at room temperature
- 1 ¼ cups (200 g) selfmade dry gluten free pancake combine
- 3 cups (240 g) frozen hash brown potatoes (See Recipe Notes)
- 8 ounces sharp cheddar cheese shredded
Directions
-
Preheat your oven to 375°F. Grease a 9-inch x 12-inch baking dish and set it apart.
-
In a medium, heavy-bottom sauté pan, cook dinner the cubed pancetta or diced bacon over medium-high warmth till the fats is rendered and the meat is cooked by way of.
-
Take away the cooked meat from the pan, abandoning any rendered fats. In the event you’ve used cubed pancetta, add 2 tablespoons of olive oil to the pan. If bacon, add simply 1 tablespoon of oil.
-
Add the diced onion, sliced mushrooms and the salt to the pan, and stir to mix.
-
Cowl the pan and cook dinner till the onions are translucent and the mushrooms are tender (about 6 minutes).
-
In a big bowl, place the milk and eggs, and whisk to mix effectively. Add the dry pancake combine and whisk till clean.
-
Add the hash brown potatoes and about 6 ounces of the shredded cheese, and blend to mix.
-
Add the cooked pancetta or bacon, and the cooked onion and mushrooms, and blend gently to mix.
-
Pour the combination into the ready baking dish. Scatter the remaining shredded cheese evenly on prime.
Make Forward Choice
-
At this level, the dish will be lined tightly with plastic wrap and saved within the fridge in a single day. Uncover and permit to sit down at room temperature for about 10 minutes earlier than baking the following morning.
Bake the breakfast casserole
-
Place the baking dish within the heart of the preheated oven and bake till frivolously golden brown on prime, and agency to the contact (about 35 minutes). Take away from the oven and permit to set for five minutes earlier than slicing and serving heat.
Notes
First, wash and pierce about 2 kilos of Idaho potatoes. Place them on a lined baking sheet and bake in a 350°F oven till almost fork tender (about 35 minute).
A fork ought to pierce the flesh readily, however not very simply. Enable to chill, then peel and shred on a field grater. Use as you’ll the frozen potatoes.
There isn’t any have to defrost the frozen hash brown potatoes earlier than baking with them. They thaw in a short time and can be utilized frozen or simply chilled.
Initially revealed on the weblog in 2016; textual content sources added in 2022.
