Straightforward Gluten Free Donut Muffins Recipe with a Jam Filling

Prep Time : 10 minutes

Cook dinner Time : 22 minutes

Strive these gluten free donut muffins the following time you are craving a deep fried deal with. These gf doughnut muffins may be prepared in as little as half-hour.

Bounce to Recipe

These further tender gluten free donut muffins with jam filling style like an old style cake donut, however they’re baked simply in a muffin tin.

In contrast to yeasted donuts, these donut muffins are baked merely in an ordinary 12-cup muffin tin, by no means fried. These donut muffins are further tender, with the perfume of freshly grated nutmeg and cinnamon within the batter, and fulfill your contemporary donut cravings the simple method.

How are these donut muffins totally different than common muffins?

Waaaay again in 2011 (almost a lifetime in Web years), I created a recipe for gluten free donut muffins for what was then referred to as Residing With out Journal. It is nonetheless on the market and really ranks fairly nicely in search outcomes, so in the event you’re you’ll be able to nonetheless discover it.

If you write for {a magazine}, you are likely to have little or no inventive management. The recipe works, in fact, or I would not have allowed them to place my identify on it. Nevertheless it’s simply not my favourite donut muffin recipe.

However what makes a gluten free muffin recipe totally different from a gluten free donut muffin recipe? A donut muffin ought to style extra like a cake donut than a frivolously candy mini cake (which is essentially what a muffin is).

To me, meaning extra moist and tender than an everyday muffin, with a lighter texture. Plus, the jam within the middle of those muffins provides them a wholly totally different texture and taste. It provides the muffins extra moisture, which ends up in extra tenderness—and a extra ragged prime. 

Why that is one of the best gluten free donut muffin recipe

You already know that feeling whenever you’re craving one thing however do not have it available, so that you attempt one thing else in an try to fulfill your craving? Typically it really works, a lot of instances it does not.

That’s by no means the case with this recipe. Whether or not you are craving a donut or a muffin, these gluten free quaint donut muffins actually hit the spot. Gluten free muffins that style like donuts! You may’t make this up! (Although I did excellent the recipe.)

And so they’re very easy to make too. You’ve got doubtless received all the mandatory substances in your pantry or fridge, and this gluten free donut muffin recipe takes simply half-hour to whip up.

Truthfully, that is faster than it might take you to seize your stuff, head to the shop, seize donuts, and get again house — so what are you ready for? Let’s go!

Gluten free muffin tin donut substances

• Gluten free flour – Higher Batter is my all objective flour of alternative, and it is what I used when creating this recipe. Do not use a cake flour or single ingredient flour as your ultimate outcomes will not be something like mine.
• Baking powder – That is what provides these muffins their carry, so make sure that yours hasn’t handed its freshness date.
• Cinnamon and nutmeg – These two spices are important for supplying you with that scrumptious fried donut style and aroma. Nutmeg must be freshly grated, if in any respect potential, for the complete impact.
• Butter and buttermilk – These substances add moisture, and in addition assist with a young crumb. Be certain you are utilizing store-bought buttermilk, which has the proper thick texture and simply sufficient moisture, however not an excessive amount of.
• Sugar – The sugar provides sweetness, but it surely additionally helps makes the muffins tender.
• Eggs – These add unbelievable richness to the recipe and assist with construction.
• Jam or preserves – These are my go-to fillings as they actually promote that “donut” style, however you are free to experiment with different fillings. Make sure you keep away from something with seeds, although, which can create an disagreeable texture and get caught in yoru tooth!
• Coarse sugar – I really like how the sugar topping provides these gf donut muffins a barely crispy crust.

Tips on how to make these gluten free donut muffins

You may take nearly any plain muffin recipe, add a little bit of jam to the very middle, and name it a donut muffin. However in the event you solely have a tiny dab of jam within the middle you will not even attain the jam within the first chunk.

In contrast to our vanilla cake donuts which we dip in melted butter and sugar after baking, I sprinkled these donut muffins with coarse sugar earlier than baking. It nonetheless creates a pleasant bakery-style crust on prime, however makes the muffins simpler to freeze as a make-ahead breakfast.

Additionally in contrast to our versatile mix-in muffins, these donut muffins aren’t made in a single single bowl. The dry substances (flour, baking powder, salt, cinnamon, nutmeg) are whisked collectively in a medium-size bowl and put aside.

Then, the moist substances (butter, sugar, eggs, vanilla) are positioned in a big bowl and crushed till mild and fluffy. Lastly, the dry substances are added with the buttermilk, alternating between the 2 and beating till simply mixed. 

Extra ideas for making gf donut muffins

Use my beneficial gluten free flour

For those who’ve ever shopped for various manufacturers of gf flour, you’ve got certainly seen that many say they can be utilized “cup for cup” with every other form of flour.

For those who’ve used totally different manufacturers of flour, you understand that’s completely not true.

Whereas most gluten free all objective flour choices are comprised of the identical substances, the ratios are sometimes totally different. Some could use extra rice flour or use a gritty rice flour (the worst!), whereas others go heavier on starch, creating an unbalanced mix that absorbs an excessive amount of moisture and has too little construction.

It is for that reason that I insist you employ Higher Batter for this gluten free donut muffin recipe. It is the one one I’ve ever used for this recipe, so it is the one one I can promise offers you the identical outcomes.

Tips on how to maintain the jam filling in place

Because the batter is sort of thick, it is in a position to soak up some further moisture from the jam within the middle.

Utilizing a moist index finger or wood dowel, and create a nicely within the middle of the batter in every muffin nicely—however you should definitely depart no less than a skinny layer of plain batter on the underside of every nicely. Place the jam inside, after which prime with a bit extra muffin batter.

Clean the tops of the muffins, sprinkle with coarse sugar, and bake till principally agency to the contact. A toothpick inserted within the middle of a muffin ought to come out with no quite a lot of moist crumbs hooked up. However you may need to keep away from poking it into the jam, which can stay moist even as soon as the muffins are absolutely baked.

Do not overfill your muffin cups

As these gluten free doughnut muffins cook dinner, they are going to rise fairly a bit. Don’t be concerned, they’re going to sink later for the proper consistency, however in the event you overfill your muffin liners… nicely, later is not going to be a lot enjoyable.

My recommendation is to not fill your muffin cups greater than 75%. It will give your donut muffins room to broaden and rise with out the messy overflow that is such a ache to wash up.

Tips on how to retailer gluten free doughnut muffins

As a result of my gluten free cake donut muffin recipe solely makes 12 muffins, I do not are likely to have leftovers in my home, so I haven’t got to fret about storage.

Ought to you end up with a lot of self-control, you’ll be able to safely retailer these muffins in an hermetic container in your counter for as much as 2 days. No matter you do, do not put them within the fridge to attempt to prolong their life — they’re going to dry out rapidly.

Can I freeze donut muffins?

Completely! For those who’ve made a double batch or need to save your muffins for a lot later, you’ll be able to freeze them.

First, make sure that they’re utterly cool earlier than wrapping them individually in plastic wrap or small zip-top luggage. Place them inside a bigger hermetic container, after which freeze for as much as 3 months.

To thaw, depart them on the counter for an hour or two, or in the event you’re in a rush, pop them into the microwave for 15-20 seconds.

Gluten free donut muffins: substitution notes

Gluten free, dairy free: donut muffins

To make these muffins dairy-free, it’s a must to exchange each the butter and the buttermilk. Excellent news, although! You must have the ability to exchange every of them fairly simply.

Strive changing the butter with my favourite vegan butter alternative, both Soften model or Miyoko’s Kitchen model. Since every of these has extra moisture than butter, it’s possible you’ll want solely 2/3 cup of liquid, somewhat than the complete 3/4 cup that the recipe requires.

As an alternative of buttermilk, a combination of half unsweetened nondairy milk and half nondairy plain yogurt ought to work nicely.

For those who can have dairy however do not have buttermilk available, utilizing half milk and half unsweetened plain yogurt is a superb substitute for buttermilk as nicely. 

Gluten free, egg free donut muffins

Since there are 3 full eggs on this recipe, it is a powerful as to make the recipe dairy-free.

You may attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel) rather than every egg, however I’m afraid I’m not too optimistic. 

How to decide on a filling

You should utilize any jam, jelly, or preserves because the filling within the middle of those donut muffins. Consider, although, that in the event you use a filling that’s free and skinny, your muffins could take longer to bake and be a bit extra unstable.

For those who’re utilizing strawberry, raspberry, or blackberry filling, ensure it is seed-free otherwise you’ll have an unwelcome crunch within the middle of every muffin.

Strive some tasty mix-ins

Whereas I get antsy about substituting some substances, I wholeheartedly love recommending dried mix-ins! As long as you do not go overboard, mixing in just a few issues hardly ever hurts a recipe. Listed below are a few of my favorites for these gf donut muffins:

• mini chocolate chips to make chocolate donut muffins
• finely chopped tender nuts, particularly walnuts
• chopped dried fruit, particularly cranberries

Selecting a sugar in your topping

I actually like including coarse sugar crystals to the highest of muffins, cookies, and generally even truffles. They create a extremely pretty sugar crust with just some grains. I’ve discovered it tough to supply a white coarse sugar crystal that’s reliably gluten free, although.

Sugar within the Uncooked model coarse sugar is nice, however I actually favor white crystals. The model I’ve discovered on-line that I really like is Chef’s Choose Granulated Sugar Crystals (that’s an affiliate hyperlink, however store round!)

FAQs

What’s one of the best gluten free flour for donut muffins?

I’ve solely ever examined this recipe with Higher Batter, so that is the one I’ve to suggest for this nice recipe.

If you do not have Higher Batter available, you can also make your personal utilizing my mock Higher Batter recipe. It incorporates the identical substances in the identical precise ratio, so you may get pleasure from the identical fabulous outcomes whether or not you employ the true factor or my DIY recipe.

It’s also possible to attempt utilizing Cup4Cup (your muffins shall be a bit fluffier, however nonetheless good), or my Higher Than Cup4Cup mix, which is one of the best mix there may be (however you may must construct it your self since it is not offered wherever, no less than not but!). You may discover all the main points about my beneficial blends on our all objective gluten free flour mix web page.

Do I would like a donut pan for these gf donut muffins?

In no way! This recipe is for donut muffins, so that you solely want a muffin pan.

For those who’ve by no means had them earlier than, I would love to listen to what you concentrate on these unbelievable treats that look like muffins however style like donuts!

Can I take advantage of a mini muffin pan to make gluten free mini muffins?

Sure, you can also make mini muffins in a mini muffin tin somewhat than full-sized ones, however you may want to regulate the quantity of jam you add to every cup, in addition to your cook dinner time so they do not brown an excessive amount of or burn.

I’ve not made mini donut muffins myself, however they often require half the cook dinner time, so set a timer for 10 minutes after which verify them typically.

Can I take advantage of this recipe to make gluten free cinnamon donut muffins?

For those who’re a fan of cinnamon sugar donuts, you can also make one simple adjustment to transform this to a sort of gluten free cinnamon muffin recipe.

There’s already cinnamon within the batter, so all you’ll want to do is add some cinnamon sugar! To do that, add just a bit little bit of cinnamon to the sugar combination topping for an added increase of that spicy goodness.