Made with a candy and spicy honey garlic marinade and grilled to perfection, this simple recipe for Grilled Shrimp produces outrageously scrumptious outcomes.
Grilled Shrimp is a quick and flavorful simple recipe that you will discover your self making many times! Whether or not having fun with as an appetizer, or paired with Grilled Vegetable Kabobs or Succotash for a easy dinner, you possibly can’t go improper with these Grilled Shrimp Skewers!
why you’ll love this recipe
- Fast & Straightforward Recipe. This recipe for Grilled Shrimp Skewers comes collectively in lower than half-hour! And YES, that features the time it takes to marinate the shrimp!
- Loopy Good Taste. The shrimp is seasoned with a flavorful honey garlic marinade that can also be featured in my recipes for Honey Garlic Salmon and Honey Garlic Pork Chops–it is really easy and so good!
- Easy Substances. The shrimp is marinated in a very easy marinade with components you seemingly all the time have readily available.
- Backside Line: Grilled Shrimp is a quick and flavorful simple dinner recipe that you will discover your self making many times!
Notes on Key Substances
- Shrimp: I like to recommend utilizing peeled and deveined massive or jumbo shrimp for this recipe. The bigger measurement shrimp nonetheless cook dinner insanely quick, however are a lot simpler to skewer than smaller-sized shrimp and fewer susceptible to burning.
- Grilled Shrimp Marinade: The marinade is made with garlic, honey, lemon juice salt, paprika, and cayenne pepper. It provides a barely candy, barely spicy, barely acidic taste to the shrimp that’s completely balanced.
- Garlic: Use minced jarred garlic, grated, or finely minced recent garlic.
- Lemon Juice: You’ll want to use FRESH lemon juice, not jarred lemon juice. The flavour is solely not comparable.
- Cayenne Pepper: A little bit of cayenne pepper provides a pleasant little kick to the marinade and helps to stability out the sweetness of the honey. Be happy to omit the cayenne if you’re delicate to spicy meals.
Kristen’s Tip
Whereas I’m all for saving cash, that is one time that it’s WELL definitely worth the added price of buying shrimp already peeled and deveined, as it will prevent a lot time!
Tips on how to Make Grilled Shrimp Skewers
- For the marinade, whisk collectively the lemon juice, honey, olive oil, garlic, spices, and salt in a big bowl. Use a big bowl so as to add the shrimp proper to the bowl relatively than dirtying one other dish.
- Take away ¼ cup from the marinade and put aside for brushing onto the shrimp whereas grilling. That’s actually going to complete this grilled shrimp with wonderful taste.
- Then add the shrimp to the remaining marinade and toss to coat.
- Cowl the bowl and refrigerate to marinate the shrimp. Permit the shrimp to take a seat within the marinade for quarter-hour and as much as 1 hour. Don’t marinate the shrimp for longer than 60 minutes or the acid from the lemon juice will start to cook dinner the shrimp.
- Preheat a grill or grill pan to medium-high warmth.
- Whereas the grill is preheating, take away the shrimp from the marinade and thread them on the skewers.
- Grill shrimp till they’re pink and opaque, about 2-3 minutes per facet, brushing with reserved ¼ cup marinade earlier than and after flipping the skewers.
- As soon as the shrimp are cooked, take away them from the grill and serve instantly.
∗ideas for the perfect grilled shrimp ∗
- Contemporary is greatest. Whereas you need to use recent shrimp or frozen shrimp, it’s essential to arrange the shrimp as quickly as doable. Plan to grill recent shrimp inside 24 hours of buying and use the frozen shrimp as quickly as it’s defrosted, for the perfect taste.
- Peeled is the best way to go. This recipe requires shrimp that has been peeled. This enables the shrimp to soak up the flavour of the marinade. It additionally makes for simpler consuming and permits the shrimp to realize char marks that additionally taste the meat.
- Do not marinate shrimp longer than 60 minutes. Marinating any longer than 60 minutes will trigger the acid from the lemon juice within the marinade to start to cook dinner the shrimp.
- Skewer the shrimp. Use steel or picket skewers to string the shrimp onto earlier than grilling. This may make flipping the shrimp simpler and stop the shrimp from falling via the grill grates. If you happen to use picket skewers, remember to soak them in water for not less than half-hour previous to utilizing them to stop the skewers from catching hearth on the grill.
- Grill Over Direct Warmth. It would solely take a couple of minutes for the shrimp to cook dinner via. The shrimp are completed cooking as soon as the surface is a pink coloration and the within needs to be white and opaque. Watch out to not overcook the shrimp or else it is going to turn out to be powerful.
Tips on how to Defrost Frozen Shrimp
If utilizing frozen shrimp for this recipe, your shrimp will must be totally thawed earlier than including to the marinade.
To thaw shrimp, you will have two choices.
- Conventional Methodology: Place a bag of frozen shrimp in a big bowl to catch any potential leaks, and place it within the fridge to thaw in a single day.
- Quick Methodology: For sooner thawing, take the shrimp out of its bundle and place them right into a sealed storage bag. Submerge the bag of shrimp in a big bowl of chilly water and let sit at room temperature for now not than 15-20 minutes, permitting the shrimp to thaw.
Essential Tip
After the shrimp has defrosted totally, it’s best to cook dinner inside 12 hours.
Storing Leftover Shrimp
Grilled shrimp is greatest loved the day it’s ready. Nevertheless, when you’ve got leftovers, enable the shrimp to chill, and retailer the cooled shrimp in an hermetic container for as much as 2 days within the fridge. Benefit from the leftover shrimp chilly on a salad or in a wrap, or warmth to take pleasure in in shrimp tacos or over cheese grits.
To reheat the leftover grilled shrimp, flippantly warmth them in a dry skillet over medium warmth till simply heat. Do NOT microwave, as that may trigger the shrimp to turn out to be rubbery.
Extra Favourite Grilled Entrees
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This grilled shrimp makes one of many quickest, most flavorful meals. I might love to listen to how a lot you benefit from the candy and spicy marinade on this Grilled Shrimp. Please depart a remark and overview under.
Grilled Shrimp
Made with a candy and barely spicy honey garlic marinade and grilled to perfection, this simple recipe for Grilled Shrimp produces outrageously scrumptious outcomes.
Servings: 8
Energy: 202kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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If utilizing picket skewers, soak in water for not less than half-hour earlier than putting shrimp on the skewers. This may forestall the skewers from catching hearth on the grill.
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In a medium bowl, whisk collectively olive oil, lemon juice, garlic, honey, cayenne pepper, and paprika.
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Reserve ¼ cup marinade for brushing onto shrimp whereas grilling.
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In a big bowl, toss shrimp with remaining marinade. Cowl the bowl and refrigerate. Permit the shrimp to take a seat within the marinade for quarter-hour as much as 1 hour. Don’t enable the shrimp to take a seat within the marinade for longer than 60 minutes or the acid will start to cook dinner the shrimp.
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Preheat grill or grill pan to medium-high warmth.
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Whereas the grill is preheating, take away the shrimp from the marinade and thread on skewers.
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Grill shrimp till pink and opaque, about 2-3 minutes per facet, brushing with reserved ¼ cup marinade earlier than and after flipping the skewers.
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Serve sizzling with lemon wedges.
Notes
Frozen Shrimp: If utilizing frozen shrimp, thaw in a single day within the fridge. Or for sooner thawing, take the shrimp out of its bundle and place them right into a sealed Ziploc bag. Submerge the bag of shrimp into a big bowl of chilly water and let sit at room temperature for 15-20 minutes for the shrimp to thaw.
This recipe can simply be minimize in half.
Grilled shrimp is greatest loved the day it’s made however might be saved within the fridge for as much as 2 days.
Vitamin
Energy: 202kcal | Carbohydrates: 8g | Protein: 23g | Fats: 8g | Saturated Fats: 1g | Ldl cholesterol: 286mg | Sodium: 1173mg | Potassium: 112mg | Fiber: 1g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 3mg
