This Hashbrown Breakfast Casserole is ideal when it’s worthwhile to feed a crowd within the morning. We mix recent eggs with savory sausage, hashbrowns, and veggies and prime all the factor with cheese. The result’s a hearty breakfast baked to golden brown perfection.
Loaded Breakfast Casserole – Excellent for the Holidays!
When you’re the one that normally hosts family and friends through the holidays, you already know it may be a problem to feed everybody. In a single day friends want snacks, espresso, and – after all – breakfast. This Hashbrown Breakfast Casserole is simply the factor to maintain everybody joyful, fed, and able to tackle a day of celebrating!
One of many issues I like most about this straightforward breakfast casserole is that it’s a breeze to prep the night time earlier than and bake the next day. All it’s worthwhile to do within the morning is throw the casserole within the oven and calm down with a cup of excellent espresso or tea.
This recipe is just like my basic Breakfast Casserole, however the addition of sausage, peppers, and onions provides unbelievable taste. I additionally love the feel added by the hashbrowns. Regardless of the way you slice it, that is one tasty dish. Serve with some recent fruit and hold the espresso – or mimosas! – coming!
What You’ll Want
This breakfast casserole makes use of solely a handful of substances however packs an enormous quantity of taste. Scroll right down to the recipe card to see particular person ingredient quantities.
- Shredded Hashbrowns – Utilizing frozen hashbrowns makes this recipe a breeze. Be sure you thaw the potatoes in accordance with package deal instructions previous to cooking.
- Sausage – You need to use your favourite sausage right here. Select spicy Italian for an awesome kick or breakfast sausage for a extra conventional taste. This casserole makes use of 2 kilos of sausage for further taste and heartiness.
- Onion
- Bell Pepper – We’re going to make use of each inexperienced and pink peppers on this recipe.
- Cheddar Cheese
- Eggs – This sausage breakfast casserole makes use of 8 eggs so be sure you have sufficient!
- Milk
- Salt & Pepper – By no means underestimate the salt and pepper to convey out the flavour of a dish.
The best way to Make Hashbrown Breakfast Casserole
This straightforward breakfast casserole comes collectively fairly rapidly. It’s a superb possibility for a vacation breakfast, particularly for those who’re making an attempt to feed a crowd. Be happy to prep all the things the night time earlier than after which stick it within the oven within the morning.
- Put together for Baking. Preheat oven to 350°F and calmly grease a 9×13 pan.
- Prepare dinner the Sausage. When you’re utilizing uncooked sausage, crumble and cook dinner it completely earlier than placing it into the casserole. When you’re utilizing pre-cooked sausage, you’ll be able to skip this step.
- Prep the Veggies. Chop up the onions and bell peppers, and place them in a big bowl.
- Assemble the Casserole. Add the hashbrowns, cooked sausage, and a pair of cups of cheddar to the big bowl containing the peppers and onions. Gently combine the substances collectively after which unfold evenly within the 9×13 pan.
- Add the Eggs, Milk, and Seasoning. Whisk collectively the eggs, milk, salt, and pepper in a bowl. Pour the egg combination over the hashbrowns and sprinkle the remaining cup of cheese evenly on prime.*
- Bake. Bake the breakfast casserole uncovered for 55-65 minutes or till fully cooked by and effervescent across the edges.
* When you’d prefer to let the casserole sit in a single day, you’ll be able to cowl and refrigerate it till you’re able to bake.
Suggestions for Success
This recipe is unquestionably my go-to Christmas breakfast casserole, however I’ve additionally made it for friends throughout Thanksgiving and Easter. It’s additionally straightforward sufficient to make for a enjoyable household brunch! Listed here are a number of tricks to make this recipe your personal.
- Plan for Thaw Time. Frozen hashbrowns can take about an hour to thaw. Be sure you go away sufficient time in your planning for this.
- Use Shredded Hashbrowns. Shredded hashbrowns work finest on this recipe. The eggs and cheese can combine higher between the layer of potatoes than once they’re diced.
- Use Your Favourite Sausage. Spicy Italian pork sausage is considered one of my favourite additions to this breakfast casserole. However be at liberty to make use of any sausage you want! Pork, rooster, or turkey will all work nice. You may also decide to make use of leftover ham or floor beef as effectively.
- Experiment with Completely different Cheeses. Cheddar is a basic for this recipe, however be at liberty to alter it up with Monterey Jack, Pepper Jack, or Gouda.
- Add Extra Veggies. You possibly can simply make this extra veggie-forward. Add mushrooms (ensure to cook dinner them a bit first to cut back the moisture), asparagus, and even steamed broccoli.
- Add Some Bacon. If you wish to get actually fancy, attempt including some crumbled, crispy bacon to the highest of the casserole after it’s carried out cooking. Yum!
The best way to Retailer and Reheat
Leftover Hashbrown Breakfast Casserole will keep recent within the fridge for as much as 3 days. If you wish to make further to freeze, wrap particular person parts in plastic and place them in an hermetic container or freezer bag for as much as 4 months. Defrost within the fridge in a single day the day earlier than you need to eat.
If you’re able to reheat, you’ll be able to heat up items within the microwave or use the oven to assist crisp issues up once more.
Extra Tasty Breakfast Recipes
Recipe
Hashbrown Breakfast Casserole
Prep Time: 20 minutes
Prepare dinner Time: 55 minutes
Whole Time: 1 hour quarter-hour
Yield: 8-12
Class: Breakfast
Methodology: Oven
Delicacies: American
Description
This Hashbrown Breakfast Casserole is ideal when it’s worthwhile to feed a crowd within the morning. We mix recent eggs with savory sausage, hashbrowns, and veggies and prime all the factor with cheese. The result’s a hearty breakfast baked to golden brown perfection.
Components
- 20 oz shredded hash browns, thawed
- 2 lbs sausage cooked, crumbled and drained
- 1 cup diced onion (1/2 medium onion)
- 2/3 cup diced pink bell pepper (1/2 bell pepper)
- 2/3 cup diced inexperienced bell pepper (1/2 bell pepper)
- 3 cups cheddar cheese, divided
- 8 giant eggs
- 1 1/3 cups milk
- 1 1/4 teaspoon salt
- 3/4 teaspoon black pepper
Directions
- Preheat oven to 350°F and calmly grease a 9×13 pan.
- Place the hash browns, cooked sausage, onions, bell peppers, and a pair of cups of cheese in a big bowl. Gently combine the substances collectively and unfold evenly within the 9×13 pan.
- Mix the eggs, milk, salt, and pepper in a bowl. Whisk till effectively mixed.
- Pour the egg combination over the hash brown combination and sprinkle the remaining cup of cheese evenly on prime.
- Bake uncovered for 55-65 minutes or till cooked by and bubbly across the edges.
Notes
When you’d prefer to let the casserole sit in a single day, you’ll be able to cowl and refrigerate it till able to bake.
Key phrases: hashbrown breakfast casserole, sausage breakfast casserole, Christmas breakfast
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