This simple Hen Teriyaki recipe is the right option to get your Asian takeaway repair! It’s juicy rooster cooked with the right selfmade teriyaki sauce. By following this recipe, you’ll get genuine flavors with out trouble.
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This fast recipe goes to win everybody’s coronary heart in your loved ones. And the sticky, completely shiny sauce is the very best you’d ever have! It’s going to change into your subsequent favourite stir-fry!
Learn alongside to learn how to make this scrumptious recipe at house with step-by-step directions! For those who like Asian takeaway dishes, you will need to attempt my Honey Garlic Hen Recipe; observe it with my Straightforward Hen Lo Mein, and I am positive Orange Hen would be the good dinner.
❤️ WHY YOU’LL LOVE THIS RECIPE
- Straightforward to make: This Hen Teriyaki recipe is ideal for newbie cooks as it’s easy and fast to make. With only some substances required, you possibly can have a tasty meal prepared rapidly.
- Versatile: This recipe is flexible as it may be served with varied sides such, as rice, greens, or salad.
- Scrumptious: The mix of salty and candy flavors within the selfmade teriyaki sauce makes this dish extremely flavorful. The rooster stays juicy and tender whereas absorbing all of the scrumptious flavors.
- Crowd-pleaser: Whether or not you’re cooking for household, associates, or internet hosting a celebration, this recipe is bound to be successful. Everybody loves rooster, and the flavorful teriyaki sauce will depart them wanting extra.
🥡 INGREDIENTS
You additionally want the best substances to make this Straightforward Teriyaki Hen recipe at house. Right here’s what you’ll want:
Hen: I’ve used rooster breasts for this recipe, however you too can use boneless skinless rooster thighs. I needed to make use of rooster breasts so you could possibly discover ways to obtain the juicy taste even in case you use such a lean reduce of rooster.
Brown sugar: This balances out the flavors of the soy sauce and brings out the right stage of sweetness.
Ginger: That is going so as to add that additional particular aspect to your dish.
Soy sauce: That is the bottom to your selfmade teriyaki sauce. I’ve used low-sodium soy sauce on this recipe.
Oyster sauce: You’re going to get the right savory, tangy taste by utilizing oyster sauce because it additionally boasts umami. It completely helps match the sake and mirin taste as the right substitute. That is really my little secret, and nobody can inform I skipped on the sake or mirin whereas making it!
Cornstarch: That is to make a fast cornstarch slurry to thicken the sauce to the right consistency in order that it coats the cooked rooster.
🔪INSTRUCTIONS
Making Hen Teriyaki is so easy; I’m positive you’ll skip ordering out in case you attempt making this even as soon as! It’s simple, scrumptious, and all the things you’d need from an Asian takeout.
Right here’s learn how to make it step-by-step:
Step 1
Take a bowl and add water, soy sauce, sugar, oyster sauce, and ginger in it. Combine all of the substances nicely.
Step 2
Warmth a pan on medium warmth and add some oil to it. When it’s sizzling, add the rooster breasts to the pan and prepare dinner for two minutes on both sides on excessive warmth.
Step 3
Use a kitchen towel to take away extra oil from the pan.
Step 4
Pour the sauce combination into the rooster within the pan and convey it to a boil, then let it simmer for 1 minute.
Step 5
Add the cornstarch slurry and stir it rapidly. Change off the warmth when the sauce reaches the proper, thick consistency.
Step 6
Slice the rooster into items, place it over some rice, and garnish it with sesame seeds.
👩🏽🍳PRO TIPS
Utilizing Low-Sodium Soy Sauce: Use low-sodium soy sauce to stop the dish from turning into too salty.
Cooking the Hen: Pat the rooster dry earlier than cooking it to make sure it browns correctly. Prepare dinner the rooster on excessive warmth to sear it, lock within the juices, and provides it a golden coloration, then scale back the warmth and prepare dinner it completely.
Including Greens: Add greens equivalent to broccoli, carrots, and bell peppers to make the dish extra colourful.
Garnishing the Dish: Add sliced inexperienced onions and sesame seeds as a garnish for added taste and presentation.
🍽️HOW TO SERVE
- Serve the rooster teriyaki on a mattress of sticky rice and garnish with sliced scallions and toasted sesame seeds for an genuine Japanese-style meal.
- Lower the rooster teriyaki into slices and use it to high off a crispy Asian salad with recent greens, shredded carrots, and a tangy soy-ginger dressing.
- Serve the rooster teriyaki alongside a stir-fry of your favourite sautéed greens for a flavorful meal.
- High heat buns with the rooster teriyaki and a slaw of crunchy cabbage and carrots for a scrumptious twist on basic pulled pork.
- Add the rooster teriyaki to a bento field with steamed greens, pickled ginger, and a handful of edamame for a fast and straightforward lunch or dinner on the go.
📋 VARIATIONS
This rooster teriyaki recipe is scrumptious, however in case you’re seeking to customise it, listed here are some concepts you possibly can attempt:
- Pineapple: Add chunks of pineapple to the recipe so as to add a candy and tangy taste to the dish. You may also use pineapple juice as a substitute of sugar as a substitute.
- Spicy: Add chili flakes or Sriracha sauce to the recipe to present it a spicy kick.
- Honey mustard: Add honey and mustard to the recipe to present it a candy and tangy taste.
- Garlic: Add garlic to the recipe to present it an additional burst of taste.
💬 FREQUENTLY ASKED QUESTIONS
Sure, you possibly can freeze rooster teriyaki for as much as three months. Let it cool fully earlier than transferring it to a freezer-safe container or bag. Whenever you’re able to eat it, thaw it within the fridge and reheat it gently within the microwave or stovetop.
Sure, you need to use bone-in rooster as a substitute of boneless. Simply bear in mind that bone-in rooster will take longer to prepare dinner than boneless, so alter your cooking time accordingly.
Teriyaki sauce has a candy and tangy taste and is meant to be sticky. It completely coats the rooster and has a fantastic sheen to it.
Because of the easy soy sauce base, you’ll additionally discover an unbelievable umami taste to genuine Hen Teriyaki.
🌡️STORING
To retailer leftovers of this Hen Teriyaki recipe, first let it cool all the way down to room temperature. Then, switch the leftovers to an hermetic container and retailer within the fridge for as much as 3-4 days.
To reheat, place the rooster and sauce in a microwave-safe dish and warmth for 1-2 minutes or till heated via. Alternatively, you possibly can reheat it in a pan on the range over medium-low warmth.
As for freezing, this recipe must be wonderful to freeze. Enable the rooster and sauce to chill fully earlier than transferring to a freezer-safe container. It may be saved within the freezer for as much as 2-3 months.
To thaw, take the container out of the freezer and place it within the fridge in a single day. Reheat it utilizing the directions above.
📣MORE ASIAN RECIPES YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
If in case you have tried this recipe and appreciated it, please give it a 5-star score and depart a remark beneath together with your expertise!
📖 Recipe
Straightforward Hen Teriyaki Recipe (With the Easiest Elements)
Need to make the right Hen Teriyaki however undecided the place to start? This recipe is the simplest one with easy substances to provide the greatest taste ever!
Stop your display screen from going darkish
Servings: 2 folks
Energy: 170kcal
Directions
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In a bowl, add water, soy sauce, sugar, oyster sauce, and ginger. Combine nicely.
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To a sizzling pan, add oil, when sizzling add the rooster breasts and prepare dinner for two minutes on both sides on excessive warmth. Or prepare dinner longer if the rooster breast is thicker.
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Use a kitchen paper/towel to take away extra oil from the pan.
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Add the sauce to the rooster and let it simmer for 1 minute. Add the cornstarch combination and stir rapidly, when thick flip off the warmth.
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Lower the rooster breast into slices and serve over rice, sprinkle sesame seeds on high.
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Serve instantly.
Notes
- You’ll be able to go for rooster thighs.
- As a substitute of water, add rooster inventory and guarantee it is low in sodium.
- This dish is greatest when served instantly. The leftovers won’t style pretty much as good.
- The put up was initially printed in 2014 and is up to date with extra info.
- Serving doesn’t embrace the rice.
Vitamin
Serving: 1 Serving | Energy: 170kcal | Carbohydrates: 8g | Protein: 19g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 51mg | Sodium: 1043mg | Potassium: 390mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
