Coco bread is a standard Jamaican bread! It’s fluffy, scrumptious, and nearly melts in your mouth. The primary phrase (Coco) is brief for coconut; you guessed proper, this bread is made with coconut milk and has a touch of sweetness, but it goes nicely with meals like burgers and stews.
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It tastes wonderful with peanut butter, jam and honey! Coco bread is formed like a folded sandwich, and all it’s important to do is fill it together with your favourite filling. It’s as smooth as a pillow, and you’ll see that within the video tutorial on this put up! What makes coco bread wonderful is its taste; you can not consider how coconut milk pushes this straightforward recipe to a a lot larger stage. The bread is served within the morning as breakfast or at brunch and dinner as a sandwich or beside gravy and grilled meat.
🥘 INGREDIENTS YOU’LL NEED
I do my finest to decide on budget-friendly recipes, scrumptious and don’t require particular components, and this recipe isn’t any completely different.
Coconut milk: Use unsweetened coconut milk. Use the canned coconut milk since it isn’t diluted like a lot of the ones within the carton!
All purpose-flour: You should use bread flour, however AP did nice on this recipe.
Unsalted butter: Sure, it’s finest to go for unsalted butter however in case you have salted, then use half the salt talked about within the recipe.
Yeast: I’ve used energetic dry yeast however use what you will have accessible.
Egg: You’ll be able to omit the egg in case you are allergic to it. Learn the notes on the recipe card.
🔪 HOW TO MAKE
Step 1
Warmth the coconut milk, butter, and oil collectively. In a bowl, pour the coconut milk combination, add the sugar and yeast, and stir nicely till mixed.
Step 2
Add the big egg and beat till mixed. The egg ought to be at room temperature. A chilly egg will cease the yeast from activating.
Step 3
Add flour and salt and knead till the dough is now not sticky. Place the dough in a greased bowl. Cowl the dough and let it double in dimension.
Step 4
Knead the dough for a minute after which type 6 equal items. Roll out one ball to six inches. Brush the floor of the dough with smooth butter and fold it in half.
Step 5
Place folded dough on a big baking sheet lined with parchment paper. Brush with milk, coconut milk, or egg wash. Cowl them and allow them to relaxation for 15 to twenty minutes. Bake in a preheated oven at 350F/180C.
💭 COOKING TIPS
- All the time preheat the oven to twenty to half-hour earlier than baking.
- Use coconut milk bought in cans they aren’t diluted.
- You’ll be able to roll out the dough balls thicker than what’s proven within the video. Thicker coco bread tastes good when full of steak or burger.
- Ensure that the components are at room temperature to assist the dough rise.
- Coco bread freezes nicely, it’s best to freeze it after it cools than to maintain it at room temperature on the kitchen counter.
📖 DELICIOUS VARIATIONS
Add a taste: You’ll be able to add orange or lemon zest to the dough, these two flavors go nicely with coconut.
Stuff it earlier than you bake it: Stuff the bread with cheese earlier than baking for a scrumptious breakfast or brunch concept.
💬 FREQUENTLY ASKED QUESTIONS
Coco bread is a Jamaican delicacy made from flour, sugar, yeast, and melted butter. There are a couple of completely different variations of coco bread. Some recipes name for coconut milk, others name for normal milk, some have eggs, and others don’t.
Sure, however it is dependent upon how a lot you eat and the filling you resolve on.
If you wish to examine it with one other sort of bread, the smooth American Dinner Rolls are shut! Besides coco bread is richer since we’re utilizing butter and coconut milk. Nevertheless, it’s delicate, melts in your mouth, and is filled with taste, and don’t fear; the coconut milk taste shouldn’t be robust.
Earlier than baking, you can also make the coco bread and place it within the freezer. I will not let the dough that has coconut milk rise within the fridge in a single day; the style would possibly change a little bit.
The sky is your restrict! This bread is scrumptious with Strawberry Jam and butter. It’s mind-blowing with a peanut butter unfold. Coco bread might be served with Jamaican Rooster Stew and meat patties.
🍲 MORE BREAD RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
coco bread shops nicely, and whenever you reheat, it comes out smooth as if freshly made.
Freezing: Place the bread in an enormous Ziplock bag, put parchment paper between each bit of bread, or be certain they don’t contact. Freeze the bread for as much as two months.
Reheat within the oven: Warmth the oven to succeed in 350F/180C. Don’t thaw the bread and place it on a baking sheet. Reheat within the oven for 10 to 12 minutes or till smooth.
Reheat within the microwave: Place the bread on a microwave-friendly plate for 15 seconds, then flip the bread and microwave for 10 seconds. Nevertheless, it is dependent upon your microwave settings, however basically, this bread gained’t take lengthy to reheat.
📖 Recipe
Jamaican Coco Bread
Straightforward recipe to make. Learn the way to make this recipe, a typical Jamaican recipe.
Servings: 6 items
Energy: 290kcal
Substances
- ½ cup coconut milk unsweetened
- 2 cups plus 3 tablespoons all-purpose flour
- 2 tablespoon sugar
- 3 tablespoon unsalted butter
- 1 tablespoon oil you need to use coconut oil
- ½ teaspoon salt
- 1 teaspoon yeast
- 1 giant egg at room temperature
*Smooth butter to brush the bread earlier than and after baking.
*Milk to brush the bread earlier than putting it within the sizzling oven.
Directions
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Mix coconut milk, butter, and oil in a microwave-friendly bowl. Warmth till heat. or warmth over a stovetop.
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Pour the earlier combination into a big mixing bowl and guarantee it’s not sizzling or the yeast is not going to get activated. Add the sugar and yeast and blend till mixed.
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Add the egg and beat till nicely mixed; the egg ought to be at room temperature. A chilly egg will cease the yeast from activating.
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To the earlier combination, add the dry components, flour, and salt. Knead till the dough is now not sticky. You should use a stand mixer on this step. The dough also needs to bounce again whenever you press it down gently.
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Place the dough in a greased bowl. Spray your hand with oil and rub the dough. Cowl the dough with a clear material and let it double in dimension whereas in a heat place. Relying on the temperature of your kitchen, the dough would possibly take an hour to 2 hours to rise.
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Switch dough to a working floor and knead the dough for a minute after which type 6 equal dimension balls; every ball ought to weigh 85gm.
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On a floured floor, roll out one ball to six inch diameter. Brush the floor of the dough with smooth butter and fold it in half.
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Place folded dough on a big baking sheet lined with parchment paper. Brush the surface of the dough with common milk, coconuts milk, or egg wash, select one of many three choices.
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Repeat the earlier step with the remaining balls. Cowl them with a humid tea towel and allow them to relaxation for 15 to twenty minutes.
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Bake in a preheated oven of 350F/180C. Bake for 12 to fifteen minutes.
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When the bread is prepared, take away it from the oven and place it on a wire rack. Brush the floor with butter.
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Serve heat or retailer after it cools as per the directions of storing within the put up above.
Notes
- You should use common milk as an alternative of coconut milk on this recipe. Ensure that to make use of rather less milk since coconut milk is thicker, and one cup of milk would possibly make the dough too sticky.
- To assist the egg come to room temperature shortly, place it in a small bowl stuffed with heat water.
- You’ll be able to skip brushing the bread with butter after taking it out of the oven if you want.
- Ensure that the liquid shouldn’t be too sizzling, or the yeast gained’t make the dough rise.
- Suppose the floor of the bread didn’t flip golden whereas baking, don’t overbake it. Activate the broiler and control the bread. Some ovens don’t distribute warmth evenly.
- The put up above mentions the right way to freeze and reheat coco bread.
- In case you are allergic to eggs or don’t need to eat them, discard them change them with extra coconut milk or common milk, normally, a big egg is the same as ¼ cup of liquid.
Vitamin
Serving: 1 Serving | Energy: 290kcal | Carbohydrates: 39g | Protein: 8g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 27mg | Sodium: 210mg | Potassium: 160mg | Fiber: 2g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 3mg
