Straightforward Low-carb / Keto Sugar Free Lemon Curd (4 Elements!)

Lemon lovers, you’re merely going to like this recipe. This sugar-free lemon curd recipe is the right mix of creamy candy tangy lemony goodness.

You’ll love how straightforward it’s to make this lemon curd at house, plus all the lusciously scrumptious lemony methods to make use of it.

Lemon curd is such a pleasant deal with, but it surely’s sometimes loaded with refined sugar and it isn’t low cost to purchase both.

That’s one huge purpose why I really like this recipe. It’s in fact scrumptious, but it surely’s made with healthful elements and is pretty straightforward to make as effectively.

And let’s not overlook that lemon is a fruit. I’m not going to be claiming which you could merely eat lemon curd all day to get your vegetable and fruit quotas in for the day (howdy, this can be a dessert), but it surely’s good to know that you simply’re getting some vitamin on the similar time that you simply’re having fun with one of many loveliest treats round.

Oh, and in case you use pastured eggs and high quality honey, then that strikes the needle even increased on the vitamin content material of this unfold.

Elements

Lemon: Lemon is the star of the present with lemon curd. You would all the time substitute lime for lime curd, however you’ll want so as to add extra sweetener. Recent-squeezed lemon juice is greatest, however I actually love this bottled juice. Because you’re heating the lemon, the enzymes shall be destroyed anyway. Only for positive don’t use “ReaLemon“, okay?

Sweetener: You need to use nearly any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar.

You need to use maple syrup or honey, nonetheless, in case you use coconut sugar, the curd shall be darker, however it should work. Maple syrup and honey are sweeter than sugar so that you’ll wish to use 1/3 to 1/2 the quantity.

You may as well cut back the quantity of the primary sweetener to three/8 cup and use 1/16 teaspoon of stevia extract.

Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you’ll be able to substitute 2 yolks for every entire egg.

Butter: This curd tastes higher with butter for positive, however in case you like you need to use a top quality palm shortening or coconut oil for a dairy-free lemon curd.

Salt: Optionally available, however I all the time use a touch of salt (at the very least) in all of my candy recipes. It brings out the sweetness extra. Extremely really useful.

Egg Yolks Solely vs Complete Egg Lemon Curd

There are actually two methods to make a lemon curd. The normal approach is to solely use the egg yolks, however some folks use the entire egg. That methodology does saves separate the egg from the white, and you find yourself with a fluffier lemon curd. Plus you don’t have to determine what to do with the whites.

Nevertheless, it’s important to be actually cautious to not overheat the curd. Lemon curd made with simply yolks is creamier and extra wealthy.

This recipe is the most effective of each worlds. Simply 2 entire eggs, however you need to use all yolks in case you like. I personally desire this recipe for a little bit of lightened-up taste, however the all-yolk model is very nice as effectively.

Methods to Use This Keto Lemon Curd

This straightforward lemon curd is so versatile, you’ll love all of the methods to make use of it to deliver scrumptious creamy lemon taste to so many dishes.

• stir it as an add for ice cream as a lemony swirl to make lemon curd ice cream or mix in absolutely for a keto lemon ice cream
• high ice cream
• high waffles, pancakes, or french toast
• high sizzling cereal like oatmeal, cream of wheat, or cream of rice
• use as a cookie frosting
• unfold on bread, toast, or biscuits
• use as a layer in parfaits
• as a topping for panna cotta
• stir into puddings both utterly or as a swirl (for instance, stirring into plain or fruity chia pudding. It might style nice on this Blueberry Chia Pudding.
• stir into whipped cream
• unfold on high of cheesecake
• stir berry preserves or berry sauce into small dishes of lemon curd and high with whipped cream
• stir into cream cheese to make use of as a fruit dip
• use as filling for a keto lemon meringue pie
• use as filling for a sugar-free lemon curd cake
• glaze salmon, hen thighs, or breasts
• sandwich between cookies
• high baked oatmeal
• fill cupcakes
• fill tarts like these gluten-free lemon tarts

Recipe Notes

Double Boiler Different: You may as well make this curd utilizing a saucepan over low warmth, however you’ll need to take further care to not overheat the curd.

To make use of the bowl methodology, fill a saucepan with some water and place a big bowl on high of it, ensuring it’s not touching the water, and maintain the range temperature on a low simmer.

Heating Info:  Make it possible for the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. You solely want steam for the curd to cook dinner.

Lime Curd Different: Merely use lime juice and zest rather than the lemon juice and zest. Doubtless you’ll wish to add a bit extra sweetener as effectively.

Methods to Retailer

Lemon curd ought to maintain in your fridge for as much as a month. (supply) You may as well retailer it within the freezer for at the very least one 12 months, relying in your freezing approach. To thaw, switch the curd to the fridge for at the very least 24 hours earlier than you intend to make use of it. After thawing, you need to plan to eat it inside 4 weeks.

Extra Straightforward Sugar-free / Keto Dessert Recipes

Listed here are some simpler low-carb dessert recipes you’re positive to get pleasure from.

• 5 egg yolks
• 2 eggs (or an extra 4 egg yolks)
• zest of 1 lemon
• 6 tablespoons lemon juice (recent from 3 giant lemons or 4, if small, or bottled)
• 2/3 cup sweetener (75 grams)
• 1/4 cup chopped butter (60 grams)
• sprint salt

• Fill a big bowl with the eggs and egg yolks, lemon zest, sweetener, lemon juice, and salt.

• Place the bowl on high of a saucepan. Warmth the water over low warmth and begin to whisk.

• Stir regularly whereas the curd thickens, to forestall the combination from sticking to the underside of the pan. Take care to not let the combination warmth too shortly to forestall the eggs from cooking individually from the curd.

• Warmth and whisk till the curd reaches 170 levels Fahrenheit. If you do not have a cooking you’ll be able to cease stirring and heating when the curd is a lumpy stable state. This could take 10-20 minutes.

• Whereas the curd remains to be sizzling, fold the butter gently into the curd till it is utterly melted.

• If desired, pressure the curd to separate out any zest items or bits of egg which will have solidified.

• Let the curd cool to room temperature or place within the fridge to relax. If desired, place plastic wrap on the floor of the curd or cowl with a bowl to forestall a ‘floor pores and skin’ from forming.

Sweetener: You need to use nearly any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar. You need to use maple syrup or honey, nonetheless, in case you use coconut sugar, the curd shall be darker, however it should work. Maple syrup and honey are sweeter than sugar so that you’ll wish to use 1/3 to 1/2 the quantity. You may as well cut back the quantity of the primary sweetener to three/8 cup and use 1/16 teaspoon of stevia extract. Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you’ll be able to substitute 2 yolks for every entire egg. Double Boiler Alternate options: You may as well make this curd utilizing a saucepan over low warmth, however you’ll need to take further care to not overheat the curd. To make use of the bowl methodology (aka “DIY Double Boiler”), fill a saucepan with some water and place a big bowl on high of it, ensuring it’s not touching the water, and maintain the range temperature on a low simmer. Heating Info:  Make it possible for the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. All you need and wish is steam for the curd to cook dinner. Lime Curd Different: Merely use lime juice and zest rather than the lemon juice and zest. Doubtless you’ll wish to add a bit extra sweetener as effectively.

Dietary info is offered as a courtesy and is merely an approximation. Optionally available elements are usually not included and when there’s another, the first ingredient is often used. We can’t assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs are usually not included in carb counts since they’ve been proven to not impression blood sugar. Internet carbs are the entire carbs minus fiber.