These tremendous simple Mango Popsicles are loopy easy to make—they’ve simply two elements—and they’re fully refreshing. Plus, the vitamin C, probiotics, and protein make them a nutritious snack for these little bellies!
My women are completely obsessive about mango, and I like how naturally creamy it’s. Which implies that whenever you mix it up into mango popsicles, it has critically scrumptious outcomes—with hardly the rest added to the combo.
These are one among my child popsicles and toddler snacks for hotter climate, although we’ve been recognized to make a batch at any time when we simply want some brightness in our day.
They’re a simple method to soothe a sore throat, are filled with vitamin C and probiotics for teenagers, and work as a dessert for teenagers or snack.
These Mango Popsicles are one of many first child popsicles I provided to my youngsters for the reason that texture is clean and mushy and the flavour so scrumptious.
(You might also like Blueberry Popsicles, Strawberry Popsicles, Banana Popsicles, and my information on Find out how to Make Popsicles.)
Elements You Want
To make this mango popsicle recipe, you’ll must have these elements available and able to go.
- Contemporary or frozen mango cubes or chunks: You should utilize diced recent mango or frozen mango to make this recipe. Each work equally, although frozen mango is simpler because you don’t have to cut it. I let it sit at room temperature for a couple of minutes to melt barely so it’s simple to mix.
- Yogurt: You should utilize complete milk Greek yogurt for the creamiest texture in these mango popsicles, or you should use kefir, which is wealthy in probiotics. I usually use plain yogurt to reduce added sugars, however you should use vanilla for those who want.
- Non-compulsory sweetener: Relying on the flavour of the mango and the preferences of your youngsters, you possibly can add a little bit maple syrup or agave to sweeten the combination.
Ingredient Substitutions
To make this mango popsicle recipe dairy-free, you should use full-fat coconut milk (from a can) or non-dairy Greek fashion yogurt. Each make creamy popsicles.
Add a little bit extra fruit taste with a squeeze of recent lime juice if desired.
Step-by-Step Course of
This mango popsicle recipe is very easy! Right here’s a take a look at the method. Scroll right down to the underside of this submit for the total information, together with the timing and quantities.
- Measure out your elements. I prefer to let my frozen mango thaw for a couple of minutes so it’s a little bit mushy.
- Add to a blender.
- Mix till tremendous clean.
- Portion into popsicle molds and freeze.
(This combination is just like my Mango Sorbet recipe, which is equally refreshing.)
Often Requested Questions
If I’ve kefir available, I take advantage of it right here since I like the best way its flavors combine with mango. In case you’re unfamiliar, it’s mainly a tangy drinkable yogurt with protein and loads of probiotics. In case you don’t have it, you possibly can merely use yogurt. They work nearly the identical!
You may make refreshing mango popsicles utilizing a combination of mango (recent or frozen) and yogurt. This makes a creamy popsicle with nice pure fruit taste.
Utilizing Greek fashion yogurt helps since there may be much less water content material than common yogurt. And when blended with the mango, which is of course creamy, this child popsicle recipe is unlikely to be icy.
Finest Popsicle Molds for Children
We love the Zoku popsicle molds as a result of I discover them consistency simple to make use of and simple to scrub. They’re out there within the traditional form and likewise these mini popsicle molds, that are so excellent for infants and one 12 months olds! The minis pop proper out of the molds and are such a cute little measurement!
My full listing of popsicle molds for teenagers is on the market for you, too.
TIP: You may as well use a small (bathroom-size) paper or plastic cup and a popsicle stick for those who want.
Find out how to Retailer
As soon as frozen, switch mango popsicles to a freezer bag, take away as a lot air as doable and seal. They will keep frozen for as much as 6 months to function an simple snack to make at residence or a summer time deal with.
Finest Suggestions for Success
- To make this mango popsicle dairy-free, use a nondairy yogurt drink or yogurt, or coconut milk.
- You possibly can substitute nearly some other frozen fruit, however mango and banana are naturally the creamiest.
- To save lots of area when storing popsicles within the freezer, take away from the bottom of the mildew as soon as frozen and retailer in a zip-top freezer bag for as much as 3 months.
- The combination works as a mango smoothie straight out of the blender instead.
- To make as a child popsicle, skip the non-compulsory sweetener.
I’d love to listen to what your youngsters consider this recipe for those who strive it, so please remark under to share. (I admire each single remark!)
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Add the mango and yogurt to a blender. Mix very clean, beginning on low and dealing as much as excessive.
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Style and regulate sweetness with a little bit honey or maple syrup if wanted. (The mango is often candy sufficient by itself.)
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Pour into freezer pop molds and freeze for 4-6 hours or till agency.
- The combination works as a smoothie straight out of the blender.
- To make this dairy-free, use a nondairy yogurt drink or yogurt.
- You possibly can substitute nearly some other frozen fruit, however mango and banana are naturally the creamiest.
- To save lots of area when storing popsicles within the freezer, take away from the bottom of the mildew as soon as frozen and retailer in a zipper high freezer bag.
Energy: 61kcal, Carbohydrates: 11g, Protein: 2g, Fats: 2g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Ldl cholesterol: 5mg, Sodium: 19mg, Potassium: 156mg, Fiber: 1g, Sugar: 10g, Vitamin A: 636IU, Vitamin C: 20mg, Calcium: 56mg, Iron: 1mg
This submit was first printed Could 2018.
