These simple no yeast Air Fryer flatbread pitas are a scrumptious Greek pocketless flatbread. They’re excellent to make use of for Gyros or any lamb or rooster kebab. Serve these freshly baked pitas with a number of Greek mezze and dips reminiscent of tzatziki.
You possibly can prepare dinner these on a scorching griddle pan or flat prime, however I really like how they puff up so simply in an Air Fryer and are extra hands-off. You would additionally bake them in a very popular oven to realize the identical end result.
They’re tender and pliable which makes them excellent to roll up. While they do puff up within the air fryer, they deflate once they come out and are used as a flatbread to scoop hummus and different dips.
These recent no-yeast pitas are finest eaten heat quickly after they’re baked. As they’re created from quite simple substances they won’t preserve.
Methods to make simple Air Fryer flatbread pita
Combine the flour, salt and baking powder in a bowl and whisk to mix.
Add the water, yoghurt and olive oil and blend till it comes collectively in a scraggy dough.
Tip this out onto a floured floor and knead for round 6 – 8 minutes till the dough is smother, tender and springy to the contact.
Minimize the dough into 8 items and roll every bit right into a ball. It’s best to roll the balls on an unfloured a part of your work floor. Place the balls onto a floured tray and canopy with a towel. Permit to relaxation for 20 – half-hour.
When you find yourself able to make the pita, preheat your Instantaneous Vortex Air fryer to 200C/400F.
Mud a floor with flour and roll out the pita to giant even discs round 15 – 20cm (6 – 8 inches) in diameter. Flip the rolled-out dough a number of occasions to take care of its spherical form.
Place every bit of rolled dough into the preheated Air Fryer basket and prepare dinner till hyped up and beginning to tackle color. This can take about 3 – 4 minutes.
As soon as they’ve hyped up, take away with tongs, and add the subsequent one.
Hold the flatbread, and pitas heat by putting them in a thick tea towel.
Serve them with my very scrumptious Air Fryer Greek rooster kebabs.
To make these flatbread pitas on a stovetop
Warmth a forged iron skillet over a hob till fairly scorching. Evenly oil the floor with a impartial cooking oil or spray.
Place the rolled-out dough onto the skillet and prepare dinner for about 2 minutes per aspect.
My different air fryer recipes:
Straightforward Air Fryer rooster fajitas
The perfect Air Fryer ‘KFC’ fried rooster
Air Fryer roast rooster with orange & ginger
Cacio e pepe air fryer corn ribs
Straightforward Air Fryer choc chip cookies
Straightforward oven to air fryer conversion information
Wholesome Air Fryer frittata with greens
Makes 8 giant flatbreads (make 10 – 12 balls if you need smaller flatbreads).
- 2 ½ cups flour
- 1 tsp salt
- 1 tsp baking powder
- ½ cup water
- ¾ cup full fats or low fats plain or Greek yoghurt
- 1 Tbsp olive oil
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Combine the flour, salt and baking powder in a bowl and whisk to mix.
-
Add the water, yoghurt and olive oil and blend till it comes collectively in a scraggy dough.
-
Tip this out onto a floured floor and knead for round 8 minutes till the dough is smother, tender and springy to the contact.
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Minimize the dough into 8 items and roll every bit right into a ball. Place the balls. Onto a floured tray and canopy with a towel. All to relaxation for 20 – half-hour.
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When you find yourself able to make the pita, preheat You Instantaneous Vortex Air fryer to 200c/400F.
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Mud a floor with flour and roll out the pita to giant even discs round 20 – 25cm in diameter.
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Place every bit of rolled dough into the preheated Air Fryer basket and prepare dinner till hyped up and beginning to tackle color. This can take about 3 – 4 minutes.
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As soon as they’ve hyped up, take away with tongs, and add the subsequent one.
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Hold the flatbread, pitas heat by putting them in a thick tea towel.
Eat as quickly after baking as potential.
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