This Potato Frittata is a straightforward and scrumptious brunch recipe. Made with crispy bacon, tender potatoes, and tacky eggs, this straightforward oven-baked frittata is at all times a crowd-pleasing recipe.
Searching for a sublime, but simple brunch menu? Pair this Potato Frittata with Bitter Cream Espresso Cake and Do-it-yourself Lattes, for one scrumptious unfold.
A frittata is an egg-based dish, that’s just like a quiche with out the crust. And similar to my fundamental quiche recipe, frittatas are extremely versatile and the flavour choices are limitless.
Whereas On the spot Pot Frittata, Mediterranean Frittata, and Asparagus Frittata are scrumptious variations, this Potato Frittata recipe has been a long-time fan favourite, and with good motive!
why you will love this potato frittata recipe
- Crowd-Pleasing Recipe. Everybody loves the basic mixture of eggs, potatoes, and bacon featured on this frittata recipe.
- Excellent for Entertaining. Not solely does everybody love the flavors on this potato frittata however it may be served heat or at room temperature. And it’s a comparatively cheap dish.
- Filling. A serving of this frittata will depart you happy for hours because of the protein-rich eggs and fiber within the potatoes.
- Versatile. A potato frittata is a superb possibility for brunch, but additionally makes a satisfying, simple dinner recipe. I typically pair it with a salad, like Strawberry Spinach Salad, for a lightweight dinner on busy weeknights.
- Gluten-Free. Serving a gluten-free cherished one or visitor? This frittata is a hearty gluten-free possibility.
Notes on Elements
- Potatoes: Pink potatoes, russet potatoes, or yellow potatoes (Yukon Gold), can all be used to organize this potato frittata.
- Bacon: Use pork bacon for the most effective taste. I like to recommend nitrate-free, uncured bacon.
- Leeks: Leeks are a scrumptious gentle number of onions. Nevertheless, they do take a bit extra time to scrub and you could be much less more likely to have them in your kitchen. So if that’s the case, be happy to make use of minced yellow onion rather than leeks.
- Cheese: This recipe requires parmesan cheese, however be happy to make use of shredded cheddar or Swiss cheese to interchange the parmesan or as well as the parmesan for an additional tacky consequence.
∗ essential to recollect ∗
It’s best to make use of a 10-inch oven-safe skillet or forged iron skillet for this frittata recipe. That means you bake the frittata in the identical pan you saute the bacon, potatoes, and leeks to attenuate the dishes used. No oven-safe skillet? Assemble the frittata in a pie dish and bake as directed.
Find out how to Make the Greatest Potato Frittata
The next suggestions and images are supplied that will help you obtain excellent outcomes. You’ll find the detailed directions within the recipe card on the backside of this publish.
Step One: Put together the Leeks. Leeks are full of sand and dust and must be cleaned completely or your frittata can be sandy and gritty. To organize the leeks, reduce them open lengthwise and soak them in water for five minutes. Drain the leeks and rinse nicely. Chop leeks on a CLEAN reducing board. That’s key! Be sure to do not use the identical reducing board as whenever you sliced the leeks open, or you’ll certainly find yourself with dust or sand in your chopped leeks.
Step Two. Pan-Fry The Bacon. Whereas I really like baking bacon, pan-frying chopped bacon is not going to solely pace the method up, however it can help you saute the potatoes and leeks within the rendered grease, including scrumptious taste to the frittata itself.
Step Three: Pan-fry the Potatoes and Leeks. To ensure that the potatoes to be totally cooked and the eggs to not overcook, it’s best to saute the potatoes till they’re crispy on the skin and fork-tender. The sauteed potatoes and leeks will taste and texture to this frittata as nicely.
Step 4: Assemble the Frittata. As soon as the potatoes are tender, take away the skillet from the warmth. Sprinkle the bacon over the potatoes within the pan. For the egg combination, whisk collectively the eggs, cream, salt, pepper, a splash of nutmeg, and parmesan. Pour that egg combination over the potatoes and bacon.
Step 5: Bake. You wish to bake the frittata till the eggs are set across the edges and barely golden, but very barely wobbly within the heart. This may guarantee your eggs aren’t overcooked and rubbery.
∗ pace it up with leftovers∗
One in all my favourite hacks for rushing up the method of creating this potato frittata is to make use of leftover Air Fryer Potatoes or Roasted Pink Potatoes and leftover Baked Bacon. Omit the addition of leeks and easily layer the leftover potatoes in an oven-safe skillet, crumble the baked bacon excessive of the potatoes, high with cheese and eggs, and bake as directed.
Make It Vegetarian
Whereas utilizing bacon provides a scrumptious, smokey taste to this potato frittata, it may be omitted for a vegetarian possibility. Exchange the bacon drippings with canola or olive oil to pan-fry the potatoes and leeks.
Frittata Serving Ideas
Frittatas make a scrumptious possibility for breakfast, brunch, or a lightweight lunch. They are often served heat or at room temperature, for equally scrumptious outcomes, making them an amazing possibility when entertaining.
Paired with Honey Lime Fruit Salad or a Strawberry Spinach Salad, and Cranberry Orange Muffins or Blueberry Espresso Cake, you’ll have fairly the scrumptious unfold!
Extra Straightforward Breakfast Recipes
For those who gave this Potato Frittata a strive, I might love so that you can depart a remark and evaluate under.Â
Potato Frittata
Made with crispy bacon, tender potatoes, and tacky eggs, this straightforward oven-baked frittata is at all times a crowd-pleasing recipe.
Servings: 6
Energy: 259kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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Preheat oven to 425℉.
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In an oven-safe skillet or forged iron pan, pan-fry the bacon over medium warmth till crisp-tender. Â As soon as the bacon is crisp, take away the bacon and place it on a plate lined with a paper towel. Drain off all however 1 tablespoon of the bacon grease.Â
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Add potatoes to bacon grease and evenly season with salt and pepper. Pan fry for five minutes, stirring incessantly. Add in leeks or onions and proceed to pan fry for an additional 5 minutes or till potatoes are fork-tender.Â
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Take away the skillet from the warmth. Sprinkle the bacon over the potatoes within the pan.
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In a medium bowl or giant glass measuring cup, whisk collectively the eggs with the cream, salt, pepper, a splash of nutmeg, and parmesan. Pour the egg combination over the potatoes and bacon.
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Bake for 10-Quarter-hour, or till eggs are set across the edges and the middle is simply barely wobbly.
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Serve immdeidately or after cooling barely.
Notes
Leeks: To organize the leeks, reduce them open lengthwise and soak them in water for five minutes. Drain the leeks and rinse nicely. Chop leeks on CLEAN reducing board. Be happy to make use of onions rather than the leeks. Â
Potatoes: You should utilize pink potatoes, Yukon Gold potatoes, or russet potatoes. There isn’t a have to peel the potatoes for this frittata recipe.Â
Serving Be aware: Frittatas are protected if left at room temperature for as much as 2 hours. Not.Â
Storage: Retailer a cooled frittata in an hermetic container for as much as 4 days within the fridge. Serve the frittata chilled, let it come to room temperature earlier than serving, or microwave particular person slices on a heat-safe plate for 30-45 seconds till heat.
Diet
Energy: 259kcal | Carbohydrates: 25g | Protein: 16g | Fats: 10g | Saturated Fats: 3g | Ldl cholesterol: 252mg | Sodium: 849mg | Potassium: 828mg | Fiber: 4g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 20.9mg | Calcium: 202mg | Iron: 6.9mg
