Straightforward Roasted Potatoes and Carrots with Garlic

October 23, 2023

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Roasted Potatoes and Carrots make the final word low cost and simple facet dish! Tossed with garlic and roasted till tender and caramelized, this simple recipe takes humble elements and turns them right into a memorable facet dish that’s worthy of any meal.

Bowl of roasted potatoes and carrots topped with fresh parsley.

It’s no secret that I like potatoes. From potato soup to creamy mashed potatoes to potato frittatas, I believe potatoes are one of the versatile elements on the market.

And in terms of a fast and simple facet dish, it would not get significantly better than roasted potatoes. Nicely, really it does! Roasting carrots alongside the potatoes is solely genius. Each the carrots and potatoes turn into crispy, tender, and completely caramelized to ship two veggies in a single easy dish!

This recipe for roasted potatoes and carrots is simple, low cost, and most significantly scrumptious! It makes the proper facet dish for almost any entree.

Notes on Components

Ingredients for Roasted Potatoes and Carrots labeled on counter.

Potatoes: I choose utilizing small, waxy potatoes, similar to child Yukon Gold potatoes or child pink potatoes. Be happy to make use of bigger potatoes which can be reduce into 1-½ inch-sized items.
Carrots: I extremely suggest utilizing giant carrots, which can be merely peeled and reduce into chunks. Child carrots don’t yield the identical caramelized taste when roasted. But when that’s all you might have available, go forward and use them.
Oil: Olive oil is finest by way of taste, however be at liberty to swap it out for canola oil.
Salt and Pepper: Use kosher salt and freshly cracked black pepper for superior taste. In case you are utilizing desk salt, take note of the notes within the recipe card, as you will want to scale back the quantity added in order that the roasted potatoes and carrots aren’t overly salty.
Garlic: In the case of roasted carrots and potatoes, I choose utilizing garlic powder, quite than contemporary garlic. The garlic powder will taste the potatoes, and you do not have to fret in regards to the contemporary garlic burning.

Gear Wanted

Sheet Pan: Any rimmed baking sheet pan will work for roasting greens. I like utilizing a half-sheet pan to make sure that I’ve loads of house to unfold the potatoes and carrots out in a good layer.

Substitutions

Add Contemporary Herbs: Be happy to toss the roasted potatoes and carrots with minced contemporary parsley, dill, or chives after they’ve been roasted for a burst of contemporary taste from herbs.
Ranch Flavored: Exchange the salt, pepper, and garlic powder with 3 teaspoons of Ranch Seasoning and roast as directed. Serve with bitter cream for a scrumptious twist.
Tex-Mex: Toss the potatoes and carrots with 2 teaspoons of Taco Seasoning and oil and roast as directed. Serve together with Tacos for an sudden, but scrumptious facet dish.
Add Italian Seasoning: Along with the salt, pepper, and garlic, add 1-2 teaspoons of Italian seasoning to the potatoes and carrots earlier than roasting.
Swap Out the Salt: Use seasoned salt or adobo seasoning rather than the salt, for a easy, but flavorful twist.
Use Contemporary Garlic: If you wish to use contemporary minced garlic rather than garlic powder, I like to recommend including it midway via roasting in order that there’s much less of an opportunity of it burning.

∗ necessary to recollect ∗

This recipe for roasted potatoes and carrots, which you will discover intimately within the recipe card, is tremendous easy, but I do have just a few essential suggestions to bear in mind to make sure the most effective outcomes.

Use cooking spray. Spraying the pan with cooking spray will assist the carrots and potatoes from sticking to the pan with out having to make use of extreme oil.
Wash and dry the veggies. After rinsing the potatoes and carrots to take away grime and particles, remember to permit the greens to air dry or pat them dry with a paper towel or clear towel. This may be certain that the oil and seasonings will evenly adhere to the veggies.
Lower every thing evenly. You need to guarantee your potatoes and carrots are all about the identical measurement in order that they’ll roast evenly. If the potatoes and carrots overlap, they’ll steam as a substitute of get caramelized and browned.
Do not overcrowd the pan. You need to unfold the seasoned carrots and potatoes out into a good layer, leaving some house across the greens. This may guarantee they prepare dinner evenly and turn into caramelized, quite than steam. It’s higher to make use of two pans than to overcrowd one.

Storage Directions

This can be a nice recipe to make additional. Leftover roasted potatoes and carrots hold nicely for a number of days. Not solely are the leftovers nice for a further dish later within the week, however they make a superb addition (chilly or heat) to a salad.

Refrigerate: Enable the potatoes and carrots to chill after which switch them to an hermetic container and retailer them within the fridge for as much as 5 days.
Reheat: Unfold the leftover potatoes and carrots on a baking dish and broil for 2-3 minutes per facet till browned and warmed via. Alternatively, reheat in a 400-degree F oven for 10-Quarter-hour to heat via.

Serving Strategies

These roasted potatoes and carrots might be served with infinite dishes. They pair nicely with Roasted Turkey for Thanksgiving Dinner or Baked Ham for a easy Christmas or Easter Dinner. However this easy facet dish is certainly one of my favourite facet dishes to make throughout a busy week! They pair nicely with any of the next easy entrees.

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