Straightforward Shrimp and Noodles – Yummy Toddler Meals

With a fast 20-minute cooking methodology excellent for a weeknight, this straightforward Shrimp and Noodles recipe has a flavorful (but kid-friendly!) Asian sauce with a refreshing hit of citrus. Yum!

Straightforward Shrimp and Noodles

My children, like many, are followers of all issues associated to noodles, so I attempt to use them to stretch their palates. Once we lived in a small city and had few takeout choices, this was a recipe I turned to recurrently. It’s straightforward to range based mostly on the veggies you’ve gotten readily available, and it’s actually simple to make.

That is additionally a simple recipe to whip up for the reason that greens and shrimp cook dinner collectively in a skillet because the noodles boil. Then, all of it simply will get tossed collectively and you’ll add toppings as you want.

Components You Want

To make this household dinner, you’ll want:

• Shrimp: You need to use contemporary or frozen. You’ll save a while when you purchase peeled and deveined shrimp, however you can even do the cleansing your self. If utilizing frozen shrimp, thaw it based on bundle instructions earlier than you begin cooking.
• Rice noodles: I like to make use of Thai-style rice noodles on this dish, however you possibly can additionally use spaghetti when you favor.
• Veggies: You need to use zucchini, bell pepper, thinly sliced carrot, broccoli florets, and/or snow peas as you want.
• Garlic: This provides taste to the shrimp and veggies as they cook dinner.
• Orange juice, honey, reduced-sodium soy sauce, and ginger make up the sauce components.

Adults might also wish to prime their servings with scorching sauce. If you wish to use all of 1 kind of vegetable, you’ll be able to completely do this. I like having two within the combine for the feel and to present the youngsters an choice between the 2.

Step-by-Step Directions

Right here’s a take a look at the easy course of concerned in making this recipe. Scroll right down to the underside for the total recipe.

1. Add the garlic to warmed oil in a pan and cook dinner to melt.
2. Add the veggies, cowl, and cook dinner till simply beginning to soften.
3. Add the shrimp and cook dinner till pink. In the meantime, put together the rice noodles and blend collectively the sauce.
4. Add the noodles and sauce to the shrimp and veggies. Serve heat.

What sort of shrimp is greatest for this recipe?

I favor to purchase frozen peeled and deveined shrimp just because it’s a lot simpler. It could value slightly bit extra, however I discover that it’s price it given how a lot simpler it’s to not must take care of peeling as soon as the shrimp are cooked.

You need to use any dimension of shrimp that you simply favor, simply take into account that the bigger ones will take longer to cook dinner. (I have a tendency to purchase pink Gulf shrimp, that are on the smaller dimension.)

Which rice noodles do you want on this recipe?

I like to make use of pad thai rice noodles, which can be found even in my small-town grocery shops. In any other case, you should utilize spaghetti and even thinner vermicelli rice noodles. It’s actually as much as you!

Find out how to Retailer

You’ll be able to retailer any leftovers for as much as 3 days within the fridge in an hermetic container. Heat it gently briefly increments to keep away from overcooking it. The leftovers are delish!

Finest Suggestions for Success

• Minimize up the noodles for toddlers and little children to make sure they’re straightforward to chew.
• Finely mince the shrimp for infants and 1-year-olds to make sure it’s straightforward to chew. Or, for baby-led weaning, reduce every bit of shrimp in half lengthwise to make one lengthy piece they will gum.
• Commerce in spaghetti for the rice noodles if desired.
• Commerce in one other veggie for the zucchini if your loved ones prefers. Yellow squash, broccoli, snap peas, or snow peas all work right here.

If you happen to make this recipe, please remark under—I’d love to listen to what your loved ones considered it!

• Combine collectively the dressing: Add the orange juice, oil, honey, and soy sauce to a medium bowl or jar and blend effectively.

• Heat a big skillet over medium warmth. Add the oil. When heat add the garlic. Stir to coat and cook dinner for two minutes. Add the greens and stir to coat with the oil. Cowl and cook dinner for 4 minutes.

• Add the shrimp, cowl, and cook dinner for one more 4-6 minutes, stirring sometimes, or till the shrimp is cooked by and the greens are simply tender.

• In the meantime, put together the rice noodles based on the bundle instructions. Drain.

• Add the noodles to the skillet with the shrimp and greens. Add slightly of the dressing at a time, tossing to coat. (The noodles will soak up it as they sit, so you could wish to serve some on the aspect.) Serve heat with desired toppings.

• You’ll be able to retailer any leftovers for as much as 3 days within the fridge in an hermetic container. Heat it gently briefly increments to keep away from overcooking it. 
• Minimize up the noodles and shrimp for toddlers and little children to make sure they’re straightforward to chew.
• Commerce in spaghetti for the rice noodles if desired.
• Commerce in one other veggie for the zucchini if your loved ones prefers. Yellow squash, broccoli, snap peas, or snow peas all work right here.

Energy: 305kcal, Carbohydrates: 60g, Protein: 4g, Fats: 5g, Saturated Fats: 0.5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.02g, Sodium: 396mg, Potassium: 267mg, Fiber: 2g, Sugar: 10g, Vitamin A: 479IU, Vitamin C: 38mg, Calcium: 38mg, Iron: 1mg

This put up was first revealed December 2020.