Straightforward Szechuan Sauce Recipe with Step-by-Step Video

June 1, 2023

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Szechuan Sauce is a tasty, fiery, candy, and savory condiment. It’s a nice dipping sauce, however you may as well use it in cooking. There are numerous methods to make this sauce, however I’ve picked essentially the most flavorful model to share. To your comfort, I’ve included a video tutorial and step-by-step pictures beneath that will help you make this straightforward Szechuan Sauce recipe in quarter-hour.

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You’ll find Szechuan Sauce spelled as Schezwan sauce or Sichuan sauce in several articles, and it’s ready in several methods.

The recipe I’m sharing on this put up shouldn’t be McDonald’s Szechuan Sauce you often get with youngsters’ meals or hen McNuggets. This Szechuan Sauce has extra taste, and the substances are barely completely different.

Though it is a spicy (fiery) sauce, I’ll share tricks to hold the warmth bearable whereas sustaining the genuine taste. Szechuan peppercorns are exhausting to get, so we’ll use an alternate when making ready this dish. You’ll get pleasure from this sauce with my Greens Chow Mein, and it tastes nice in my Rooster Schezwan Noodles recipe.

🥘 INGREDIENTS TO MAKE SZECHUAN SAUCE

All of the substances it’s essential to make Szechuan sauce are easy and simple to seek out. The one ingredient it’s essential to take note of is the pink chilies; beneath, I’m explaining why.

Dry pink chilies: Various kinds of dry pink chilis are available in the market. Some are super-hot, others are delicate. We’ll use two varieties. Kashmiri pink chili has delicate warmth and delightful pink coloration. The opposite kind is common dry pink chili or Bedgi, which is sizzling. Having these two combos makes you benefit from the flavors within the sauce.

Oil: It’s finest to make use of impartial cooking oil, a flavorless one, like sunflower and corn oil.

Ginger, garlic, and celery: Add scrumptious earthy and heat taste to the sauce.

Soy sauce: You may go for darkish or gentle. It’s finest to make use of low sodium to manage the seasoning.

Ketchup: Tomato ketchup provides Szechuan sauce a delicate, candy taste. I additionally use it as an alternative of including sugar.

Water: We’ll use sizzling water to melt the dry chilis to simply make them right into a easy paste. We will even add it when making the sauce.

Non-obligatory: Add a tablespoon of chili garlic sauce a minute earlier than turning off the warmth.

🔪 HOW TO MAKE THE SAUCE

Making Szechuan Sauce at house is tremendous easy. Let’s see easy methods to make it step-by-step:

Step 1

Take away the pink chilis’ stems, wash them, deseed them, and soak them in sizzling water for half-hour to an hour. Discard the water and put it apart.

Step 2

Add the soaked chilies to a blender with 3 tablespoons of water. Mix them till they flip right into a easy paste.

Step 3

Whisk ½ cup + 3 tablespoon water, ketchup, salt, and soy sauce in a small bowl. Set this saucy combination apart.

Step 4

Add the oil, ginger, garlic, and celery to a sizzling saucepan. Scale back warmth to medium and stir for one minute.

Step 5

Add the chili paste we blended earlier to the pan. Stir it on medium warmth for a minute; it will take away the uncooked style of the chilies. Scale back the warmth to low, cowl the pan, and let it simmer for five minutes.

Adding chili paste to garlic and ginger.

Step 6

Uncover the pan and add the ketchup and soy sauce combination. Stir for one minute, cowl, and let it simmer for quarter-hour on the bottom warmth.

Step 7

Uncover, and stir for a couple of seconds. If the oil is separated from the sauce, your Szechuan sauce is prepared.

💭 MUNA’S TIPS

Maintain your arms away out of your face when dealing with the chilies. Wash your arms; every part contacted the pink chili with cleaning soap and chilly water.
In order for you the sauce to be delicate, solely use Kashmiri chilies.
Don’t cut back the quantity of oil on this recipe; the oil works as a preservative and means that you can hold this sauce refrigerated for longer.
To make this a gluten-free sauce, use tamari soy sauce.
Don’t use garlic powder; you will not get the identical taste.
As a substitute of ketchup, use one tablespoon of your favourite sweetener, brown sugar, maple syrup, or honey.
Add a tang to the sauce with two tablespoons of white or rice vinegar.

💬 FREQUENTLY ASKED QUESTIONS

What’s Szechuan sauce?

Szechuan sauce is a spicy sauce with a slight sweetness. It’s a scrumptious mixture of spicy pink chilies, garlic, and soy sauce.

The sauce is a well-liked Indo-Chinese language recipe. You may see some Sichuan peppers in lots of recipes, however I’ve simplified this recipe so that you can get the identical taste however with none particular substances that aren’t available.

Methods to use Szechuan sauce?

You should utilize it as a condiment with snacks resembling potato wedges, hen nuggets, spring rolls, and French fries, or you should utilize it as a stir fry sauce when making fried rice or a marinade for tofu, beef, and hen.

Is that this sauce spicy?

This sauce is spicy due to the variety of chili peppers, however you can also make it much less spicy utilizing Kashmiri chili.

Why is there no cornstarch on this recipe?

The cooking technique I exploit provides the sauce a greater consistency than when utilizing cornstarch slurry.

Scooping Szechuan sauce out of a jar with a spoon.

🌡️ STORING

When the sauce is cool, switch it to a sterilized glass jar. To sterilize the glass jar, wash it first after which place it in sizzling water for 10 minutes. Place the jar on the counter to dry, then use it.

The Szechuan sauce could be saved in an hermetic jar within the fridge for as much as 3 weeks. You may also freeze it for as much as 3 months. When freezing, it’s best to freeze in small Ziploc baggage.

To thaw: Both place the frozen sauce within the fridge in a single day or place it, whereas within the Ziploc bag in heat water.

📖 Recipe