Strawberry Avocado Salad with Lemon Poppyseed French dressing

Strawberries are in season! This Strawberry Avocado Salad with Lemon Poppyseed French dressing is a lightweight, refreshing spring salad that works as a tasty, lovely aspect dish to simply about any pasta or protein principal course!
This recipe dropped at you by La Tourangelle, makers of effective artisan oils.

The Strawberry Avocado Salad with Lemon Poppyseed French dressing

This salad is made with tender butter leaf lettuce, contemporary strawberries, ripe avocados, creamy feta or goat cheese, a touch of mint and dressed with a fast selfmade lemon poppyseed French dressing! After all, I all the time encourage the use natural strawberries, strawberries are one of the crucial closely sprayed crops within the US.

The Lemon Poppyseed French dressing:

This dressing is thick and creamy and whips up within the blender in lower than 60 seconds! I all the time suggest utilizing a fantastic high quality, coronary heart wholesome, natural additional virgin olive. I take advantage of Natural Olive Oil from La Tourangelle. You’ll be able to purchase direct from La Tourangelle or on Amazon.

So contemporary, so gentle, so lovely!

This contemporary, gentle, wholesome salad can be successful at meals, events and picnics all spring and summer season.

Love Strawberries in Salads? Want Extra Recipes?

Strive  my Strawberry Watermelon Salad and Summer season Berry Salad. 

Ideas and what you will want: When utilizing so few components you will need to make certain these components are nice high quality. You should definitely use contemporary squeezed lemon juice, natural strawberries, your favourite uncooked honey and a very good natural, additional virgin olive oil. I take advantage of Natural Olive Oil from La Tourangelle. You’ll be able to purchase direct from La Tourangelle or on Amazon.You will want an excellent blender. I really like my refurbished Blendtec! This recipe is gluten and grain free.

A scrumptious gentle wholesome salad made with tender butter leaf lettuce and candy strawberries!

Course:

Salad

Delicacies:

American

Key phrase:

straightforward lunch recipe, gentle recipe

Servings: 6 servings

Writer: Linda Spiker

The Salad:

• 1 1/2
  heads butter leaf lettuce
  or your favourite child greens
• 1
  pint
  natural strawberries
  washed, stems eliminated and quartered
• 14/
  cup
  roughly chopped mint leaves
• 6
  inexperienced onions
  sliced
• 2
  agency ripe avocados
  diced
• 1/2
  cup
  crumbled feta or delicate goat cheese
• 1/2
  cup
  sliced almonds

Lemon Poppyseed Dressing:

• zest of 1 small lemon
• ¼
  cup
  freshly squeezed lemon juice
• 2
  tablespoons
  honey
• sea salt
  pepper
• ½
  cup
  additional virgin olive oil
• ½
  T
  poppy seeds

1. Assemble components for salad on a platter.

Dressing:

1. Squeeze lemon juice into blender.

2. Add honey, sea salt and pepper.

3. Mix.

4. Drizzle olive oil into blender very slowly.

5. When dressing has emulsified (about 60 seconds) flip off blender.

6. Pour dressing into mason jar. Add poppy seeds. Shake.

7. Gown flippantly and toss. Serve

MAY I PLEASE ASK A LITTLE FAVOR?

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