Strawberry Cheesecake Bars – The Almond Eater

May 11, 2023

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In the event you’re a fan of cheesecake, you are going to love these easy Strawberry Cheesecake Bars! Made with a graham cracker crust, cream cheese filling and topped with a easy strawberry compote, they’re like traditional cheesecake however even simpler to whip up.

cheesecake in the shape of a bar on parchment paper

Cheesecake lovers rejoice, as a result of these Strawberry Cheesecake Bars are the place it is at.

As a lot as I like cheesecake, I hardly ever make an precise cheesecake, largely as a result of — let’s be trustworthy — it is form of a excessive upkeep dessert, and excessive upkeep desserts aren’t actually my factor. As a substitute, I favor tremendous easy recipes like my edible cookie dough, chickpea brownies and naturally these creamy cheesecake bars.

These bars are made up of three layers: the graham cracker crust, the cheesecake filling and the strawberry topping. They’re every scrumptious on their very own, however even higher when paired collectively.

Recipe options

An almost-classic cheesecake recipe, however in bar type.
The prep time for these bars is just 20 minutes.
Extremely flavorful, and the feel is clean and creamy, however with a little bit of crunch from the crust.

a dessert bar on parchment paper topped with strawberries

Substances

This record highlights a number of the predominant elements; the complete ingredient record is under within the recipe card.

Graham crackers – An absolute should for the crust!

Sugar – Cane sugar/granulated sugar is what I used and advocate, however coconut sugar is a positive possibility in order for you these to be much less candy tasting.

Butter – I used unsalted butter as a result of that is what I sometimes have in my fridge; salted butter works however it is going to end in saltier tasting bars.

Cream cheese – Be certain that it is at room temperature earlier than utilizing it; in any other case, it will not incorporate correctly with the opposite filling elements.

Yogurt – I opted so as to add some Greek yogurt to lighten these up a bit, but additionally to make the flavour slightly extra attention-grabbing.

Egg – No substitution; typically a flax egg works, however I would not use it in these bars.

Strawberries – Recent strawberries or frozen strawberries are okay on this recipe (I used recent).

Lemon juice – Go for freshly squeezed reasonably than bottled juice.

Instructions

Step 1: Make the crust. Add the graham crackers and sugar to a meals processor, then pulse. With the motor operating, pour the melted butter in by way of the highest and mix till the whole lot is mixed. Switch the combination to a parchment-lined sq. baking pan, utilizing your palms to press it down.

2 images: graham crackers and sugar in a food processor on the left and blended together on the right

Step 2: Prepare dinner the strawberries. Add the chopped strawberries, sugar and lemon juice to a small saucepan and convey them to a boil. Then, cut back warmth to low and simmer for 5-10 minutes, utilizing a wood spoon to assist break down the strawberries.

2 images: chopped fresh strawberries in a saucepan on the left and blended down on the right

Step 3: Make the cheesecake filling. Add the entire cheesecake elements (cream cheese, yogurt, egg, sugar, and vanilla extract) to a big bowl then use an electrical mixer to combine the whole lot collectively till the combination is clean.

cheesecake filling in a large white mixing bowl

Step 4: Assemble the bars. Scoop the cream cheese combination out of the bowl and on prime of the graham cracker layer, utilizing a rubber spatula or clean it out. Final, dollop HALF of the strawberry compote overtop.

Step 5: Bake. Place the baking pan within the oven and bake the bars for half-hour. Go away the bars within the pan for quarter-hour earlier than transferring the pan to the fridge for at the very least an hour, permitting the bars to chill utterly. Slice and luxuriate in!

Ideas and tips

Remember to line the baking dish with parchment paper! This may make sure that the bars do not stick they usually’re simple to take away.
Be certain that the cream cheese is actually at room temperature to make sure the cheesecake filling is clean and creamy and never lumpy.
I solely used half of the strawberry topping, however in order for you the bars to be further strawberry-y, you should use all of it.
To get clear cuts, be sure that to wipe off your knife in between every lower.

Do I’ve so as to add the strawberry topping?

Nope! In the event you’re not a fan of strawberries however nonetheless wish to make cheesecake bars, merely comply with the recipe as written, however omit the strawberries. Then earlier than serving, you may drizzle them with:

Storage

Fridge: Retailer bars in a sealed container within the fridge for as much as 7 days. I like to recommend placing wax paper in between the layers to the bars do not stick to 1 one other.

Freezer: To freeze, wrap every bar individually with plastic wrap, then place them in a freezer-safe bag or container. Retailer within the freezer for as much as 3 months. Whenever you wish to every a bar, thaw it within the fridge in a single day, or let it thaw at room temperature till softened.

cheesecake bar with a bite taken out of it beside a few fresh strawberries

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