I simply love these lovely Strawberry Cheesecake Jars! These little no-bake cheesecakes are good to make when strawberries at good and juicy.
This recipe doesn’t doesn’t require the oven, making this no-bake dessert good for summertime. These cheesecake jars are additionally improbable for a picnic, because the jars will keep chilled for hours.
For a variation, strive including some contemporary mint to the strawberries whereas they’re macerating or, if you happen to choose, add a little bit of lemon zest to the highest of the jars.
Strawberry Cheesecake Jars
For the crust:
1 cup graham cracker crumbs
6 Tbsp butter, melted
For the cheesecake filling:
1 cup heavy whipping cream
8 oz cream cheese, at room temperature
1 tsp vanilla extract
1/4 cup granulated sugar
For the topping:
1 pint strawberries, washed and dried
2 Tbsp granulated sugar
- Quarter strawberries and toss with sugar. Put aside.
- Combine graham cracker crumbs and melted butter collectively. Spoon into the underside of six mason jars.
- Whip heavy whipping cream in a calming bowl till stiff peaks kind.
- In a separate bowl, beat cream cheese till easy. (Make sure that cream cheese is totally softened earlier than you begin. Chilly cream cheese doesn’t incorporate appropriately.) Combine in sugar and vanilla extract.
- Gently fold whipped cream into cream cheese combination till uniform in colour.
- Divide cheesecake combination amongst the six jars. Spoon macerated strawberries proper on prime. Chill for no less than two hours or in a single day.
Joyful no-baking,
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