Strawberry Oatmeal Bars (Straightforward, Wholesome, So Good)

Bake a batch of those easy, but scrumptious Strawberry Oatmeal Bars to share with the children. They’re straightforward to make prematurely, are full of strawberry taste, and are nice for breakfast, snack, or dessert.

I like this time of the yr as a result of the nice and cozy climate, summer season faculty schedules, and longer days signifies that we eat exterior—and with associates—rather more usually. And since the very last thing I need to do on these lovely, sunny days is to remain inside cooking for hours, these Strawberry Oatmeal Bars are a straightforward deal with to make forward.

I’ve made them to share as a dessert for youths and we generally have them as a toddler snack or toddler breakfast. They style like a cookie bar with contemporary, candy berries within the center. So yummy!

You should use any sort of jam that you simply desire in these, too.

(You may additionally like Wholesome Breakfast Bars, Banana Oatmeal Bars, Blueberry Date Bars, and Strawberry Sauce.)

Substances You Want

To make this Strawberry Oatmeal Bars recipe you’ll want the next substances readily available and able to go.

• All-purpose flour: This kinds the bottom of the bars, together with the opposite dry substances. Utilizing all-purpose flour right here helps the bars keep gentle and scrumptious.
• Rolled oats: I add oatmeal to the crust for additional vitamins and to offer the bars the basic oatmeal bar texture.
• Unsalted butter: I desire to bake with unsalted butter so I can management the salt stage in my baked items, in order that’s what I take advantage of right here.
• Vanilla extract
• Lemon juice and lemon zest: I add these to brighten up the filling of the bars.
• Strawberry preserves: You should use any sort of preserves or jam that you simply like. (You would even use selfmade Strawberry Chia Jam.)
• Diced strawberries: I like so as to add in contemporary berries for additional taste and vitamins. The recipe works nicely with and with out them!

Step-by-Step Directions

Right here’s a take a look at how you can make this Strawberry Oatmeal Bars recipe. Scroll all the way down to the underside of the put up for the complete data.

Step 1. Combine the dry substances collectively.

Step 2. Add the moist substances. Combine to kind a crumbly, however uniformly moist batter. Put aside a number of the batter to make use of because the crumb topping.

Step 3. Unfold the remaining batter into the pan. Prime with the preserves (and elective berries).

Step 4. Add the crumble topping, press down barely, and bake. Let cool absolutely earlier than chopping.

Often Requested Questions

How you can Retailer

Retailer Strawberry Oatmeal Bars in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days.

Finest Ideas for Success

• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a wonderful microplane for the lemon zest to get simply the yellow a part of the pores and skin of a contemporary lemon.
• Let the bars cool absolutely earlier than you elevate them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by means of the highest crumble layer.
• Gluten-free: Use gluten-free cup-for-cup flour as an alternative of the wheat flour and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter.
• Pair with Strawberry Milk, Vanilla Yogurt, or one other straightforward facet.

I’d love to listen to your suggestions on this recipe, so please remark and charge beneath!

• Preheat the oven to 350 levels F and line an 8×8-inch baking pan with parchment paper, leaving a couple of inches overhang on two sides so you’ll be able to simply elevate the bars out once they’re cooled.

• To a medium bowl, add the oats, flour, sugar, melted butter, milk, vanilla, and salt. Stir nicely to mix right into a uniform combination. It is going to be thick and it ought to maintain collectively simply when pressed between your fingers.

• Put aside 1 cup of the batter to make use of because the topping.

• Add the remaining batter combination to the underside of the ready pan, urgent evenly to cowl utterly.

• Evenly unfold the strawberry preserves over the batter. Then, sprinkle on the strawberries and press them down very barely. Sprinkle with lemon zest, if utilizing so as to add extra brilliant taste.

• Crumble the remaining dough combination over high to cowl evenly and press it down barely.

• Bake for 35-40 minutes or till flippantly browned. Take away pan from the oven and let cool on a wire rack till room temperature.

• Use the parchment paper to elevate the cooled bars out of the pan. Slice into bars rigorously utilizing a serrated knife.

• Retailer in an hermetic container within the fridge or at room temperature for as much as 3 days.
• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you simply just like the style of because it’s a main taste within the recipe.
• Use a wonderful microplane for the lemon zest to get simply the yellow a part of the pores and skin of a contemporary lemon.
• Let the bars cool absolutely earlier than you elevate them out of the pan and slice.
• Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by means of the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as an alternative of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter.
• Egg-free: See my Breakfast Bars with Jam for the same possibility.
• To make with out oats, substitute quinoa flakes.

Serving: 1bar, Energy: 213kcal, Carbohydrates: 31g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 57mg, Potassium: 88mg, Fiber: 2g, Sugar: 13g, Vitamin A: 246IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 1mg

This recipe was initially posted June 2018.