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Strawberry Pound Cake | Life, Love and Sugar

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This Strawberry Pound Cake is the proper mixture of dense, tender, and moist. It’s loaded with contemporary strawberry taste and topped with a scrumptious strawberry icing! It’s a spectacular dessert for summertime!

A slice of strawberry pound cake on a plate with a fork and half a fresh strawberry.

The Greatest Strawberry Pound Cake Recipe

Strawberries are the most effective components of summer season, in my view. This pound cake actually places them on present. This easy-to-make dessert is a type of go-to recipes it’s essential to have in your again pocket this summer season. It’s slightly extra complicated than an old school pound cake (learn on to be taught concerning the origins of this baked good) however it’s nonetheless pleasant to nearly any degree of baking expertise.

So what’s it like? So. A lot. Strawberry. The strawberry puree cooked into the cake, in addition to into the frosting, delivers vibrant, candy strawberry taste to each inch of the dessert. The addition of only a splash of strawberry extract actually takes it to the subsequent degree. Superb strawberry taste apart, this cake has a reasonably unbeatable texture. It’s dense sufficient to be satisfying to chew into (as any pound cake must be) however can be the proper quantity of tender and moist. It’s an absolute pleasure. In the event you even sort of like strawberries you need to do this recipe. By the point you’ve had your first chew, you’ll have developed a doubtlessly unhealthy obsession with this summertime fruit.

Overhead of strawberry pound cake on a serving platter surrounded by fresh strawberries.

Why This Recipe Works

I’ve had a few goes at making the proper strawberry pound cake. I’ve gotten shut a number of instances however didn’t fairly get it proper till this one. So what makes this recipe work?

  • Taste. Getting the proper strawberry taste may be powerful, since not all strawberries have nice taste. However I discovered that utilizing do-it-yourself strawberry puree together with a little bit of strawberry extract works like a allure. I used the identical puree within the icing which, when in comparison with utilizing freeze-dried strawberries as I’ve up to now, lent a softer, sweeter strawberry taste.
  • Texture. Pound cake is usually too dense. This one is simply good. Dense but tender and moist. The 5 minutes spent creaming collectively the butter and sugar performs a big position in getting the feel proper together with cautious measuring and a few different easy mixing methods. Try the sections beneath titled “Ideas for the Greatest Pound Cake with Strawberries” and “Why Is My Pound Cake Not Moist?” to be taught extra.

What Is A Pound Cake?

The time period pound cake comes from manner again within the 1700s when bakers have been mixing collectively a pound every of flour, eggs, sugar, and butter to make a moist, dense, easy-to-throw-together cake. The recipe has been refined over the centuries. Barely completely different ratios are getting used as we speak however the easy elements stay the identical (with the addition of a leavening agent at instances) and the end result remains to be paying homage to the unique. Trendy pound cake is comparatively heavy when in comparison with different truffles but nonetheless moist. It’s typically baked in a bundt pan and completed with a lightweight glaze or a dusting of powdered sugar.

Recipe Substances

Right here’s an inventory of elements required to make this scrumptious strawberry pound cake. For exact measurements, try the recipe card on the backside of the submit.

Ingredients for strawberry pound cake separated into bowls.
  • Strawberries – You should definitely choose contemporary, ripe, candy strawberries. In any other case, your cake can be missing in strawberry taste. I like to really scent the packages of strawberries. In the event you can’t scent their taste proper there within the retailer, they most likely don’t have any taste. The strawberries are pureed and lowered over the range and added to each the cake and the icing.
  • Unsalted butter – The butter within the cake must be at room temperature in any other case it received’t cream correctly with the sugar and also you run the chance of ending up with an excessively dense cake. You’ll additionally use slightly bit within the icing.
  • Sugar – To candy the cake, add moisture and add to the tender texture. Somewhat can be used within the icing.
  • Eggs – The eggs must be at room temperature. They may incorporate into the opposite elements extra simply, serving to to forestall you from over-mixing.
  • All-purpose flour – You’re greater than welcome to make use of your favourite 1:1 gluten-free flour as an alternative.
  • Baking powder – Only a bit to lighten the cake a contact and assist it bake nicer.
  • Salt – To accentuation the flavors of the cake.
  • Vanilla extract
  • Strawberry extract – This accentuates the strawberry taste already within the cake. It’ll additionally assist bump up the flavour a bit in case your strawberries aren’t the most effective flavor-wise.
  • Milk – For some further moisture.
  • Pink gel icing coloration – You don’t have to make use of the gel icing coloration, but it surely does give the cake and icing an exquisite pink hue. In the event you select to not use it, word that the cake and icing can be slightly brownish.
  • Heavy whipping cream – A part of the bottom for the icing. Don’t use milk or one thing else right here. It received’t have sufficient fats and can skinny out the icing.
  • Corn syrup – I like so as to add this to the icing to present it a extra shiny look and assist it drizzle slightly higher. You’ll be able to substitute it for honey, if you happen to like, however it is going to change the flavour a bit. You might additionally go away it out.
  • Powdered sugar – To thicken the icing.

The way to Make a Strawberry Pound Cake

Able to make the most effective do-it-yourself pound cake you’ve ever tasted? Right here’s how you can do it. For extra detailed directions, scroll to the recipe card on the backside of this submit.

For the strawberry discount

  • Puree the strawberries in a meals processor till clean.
  • Prepare dinner. Switch the puree to a saucepan and convey it to a boil over medium warmth. Prepare dinner for 20-25 minutes or till lowered by half.
  • Cool to room temperature.
Strawberry puree in a food processor.
Reduced strawberry puree in a measuring cup.

For the pound cake

  • Prep. Preheat the oven to 325°F and grease a 10-14 cup bundt pan with non-stick baking spray.
  • Beat the butter and sugar collectively on medium pace for about 5 minutes.
  • Add eggs separately, mixing to include after every addition.
  • Add the dry elements. Scale back the blending pace to low and thoroughly combine within the flour, baking powder, and salt.
Creaming together butter and sugar for pound cake batter.
Adding eggs to pound cake batter.
Adding dry ingredients to pound cake batter.
  • Add some taste. Combine within the strawberry and vanilla extracts, milk, ¾ cup of the strawberry discount, and the gel icing coloration.
Adding strawberry puree, vanilla extract, strawberry extract, milk, and gel icing color to complete pound cake batter.
Strawberry pound cake batter spread into a bundt pan.
  • Bake. Unfold the batter evenly into the ready bundt pan and bake for 75-85 minutes.
  • Cool the cake within the pan for 10 minutes earlier than transferring it to a wire rack to chill utterly.

For the icing

  • Warmth the butter, sugar, heavy whipping cream, strawberry discount, vanilla extract, honey, and gel icing coloration in a small saucepan over low warmth till the sugar is melted.
  • Boil. Over medium warmth, deliver the combination to a boil, and boil for 3 minutes, stirring often.
  • Cool. Pour the combination right into a heat-proof glass bow and funky for 5-10 minutes.
  • Add the powdered sugar. Add 3/4 cup powdered sugar. Whisk till clean. Add extra if the icing is just too skinny. Add a contact of water if the icing is just too thick.
  • Drizzle the nice and cozy icing over the cake.
Heating ingredients for strawberry icing in a saucepan.
Whisking powdered sugar into strawberry icing.

Ideas for the Greatest Pound Cake with Strawberries

Making a do-it-yourself pound cake is a comparatively easy process. That being mentioned, I’ve a number of useful ideas and methods that can enable you obtain pound cake perfection. Right here they arrive.

  • Be picky along with your strawberries. You should definitely use good-tasting strawberries. In any other case, your cake received’t have as a lot strawberry taste. Search for deep purple strawberries. They are usually the sweetest.
  • Cream. Totally. When creaming collectively the butter and sugar, accomplish that for five entire minutes. The combination ought to change into fairly fluffy and can lighten in coloration considerably. This creaming course of helps add air to the batter which is able to permit the leavening agent (baking powder right here) to work extra successfully, stopping you from making an excessively dense cake.
  • Room temperature elements. You should definitely begin with room-temperature butter and eggs. The butter is not going to cream correctly with the sugar whether it is too chilly or too heat. This can provide you an excessively dense cake. As well as, if the eggs are too chilly, they won’t combine as willingly with the opposite elements. This will result in over-mixing (see my subsequent level).
  • Don’t over-mix. When you begin including the flour to the batter, it’s important to not over-mix. Combine till all the things is simply mixed. Over-mixing could cause the glutens within the flour to over-develop, which can provide the cake a tricky consistency.
  • Get all the elements into the batter. As you add elements to the batter, scrape down the perimeters of the bowl as wanted to verify all the things will get into the batter and is properly mixed.
  • Sift. To make sure a wonderfully clean icing, run the powdered sugar by means of a sifter earlier than including it to the icing.
  • Heat icing. Don’t await the icing to chill earlier than drizzling it over the cake. It will likely be too agency to pour and also you received’t get a pleasant drizzle.

Why Is My Pound Cake Not Moist?

It may be irritating to place love, time, and power right into a cake and have it prove dry. Sadly, it occurs all too typically, particularly with pound cake. Listed below are some widespread pitfalls individuals make and how you can keep away from them.

  • It was over-baked. If the cake stays within the oven for a bit too lengthy, an excessive amount of moisture will bake out, making it dry. So take that cake out on time! A toothpick poked into the middle of the cake ought to come out nonetheless considerably moist however largely clear.
  • An excessive amount of flour. Measure your flour fastidiously (I recommend utilizing the spoon and degree methodology). In case your batter has an excessive amount of flour in it, the cake will come out dry.
  • The oven temperature was off. In the event you bake the cake in a too-hot oven, it is going to dry out and perhaps even burn. If the oven shouldn’t be scorching sufficient, the surface of the cake will dry out earlier than the within has had an opportunity to prepare dinner. I like to recommend utilizing an oven thermometer to make sure that your oven is preheated to the precise temperature.
  • You saved your cake within the fridge. The cool temperatures within the fridge will dry the cake out. Retailer it at room temperature.
Strawberry pound cake on a serving platter with a slice taken out of it.

Serving Recommendations

Wish to add slightly further oomph to your pound cake with strawberries? Listed below are a few of my favourite methods to serve it. Decide one (or a number of) and also you’ll be off to dessert utopia.

  • Contemporary fruit. It appears solely becoming to serve a strawberry pound cake with contemporary strawberries to tie all of it collectively. Contemporary blueberries, raspberries, or blackberries will work as properly, nevertheless.
  • Ice cream. Seize your favourite taste from the shop (I like vanilla for this cake) or whip up my One Ingredient Strawberry Ice Cream and serve this cake with a scoop or two.
  • Whipped cream. Take strawberry pound cake to the subsequent degree by topping a slice with a swirl of whipped cream. Retailer-bought will do exactly tremendous however I extremely recommend making your individual. Strive my Home made Whipped Cream, this Strawberry Whipped Cream, or my Stabilized Mascarpone Whipped Cream.

The way to Retailer Leftovers

Enable the cake to chill utterly earlier than storing it in an hermetic cake provider. In the event you don’t have a cake provider you’ll be able to wrap the cake in plastic wrap, propping the plastic away from the icing with toothpicks, as an alternative. Alternatively, you’ll be able to slice the cake and prepare the slices in an hermetic container, separating any layers with parchment paper. Retailer the cake at room temperature for as much as 4 days.

Strawberry pound cake on a serving platter surrounded by fresh strawberries.

Can You Freeze Home made Pound Cake?

You’ll be able to! After the cake has cooled, pop it within the freezer for an hour or two to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You may also slice the cake and prepare the slices in an hermetic container. You should definitely separate any layers with parchment paper to keep away from a multitude. Maintain the cake within the freezer for as much as 3 months. Enable it to thaw within the fridge, then deliver to room temperature and add icing earlier than serving.

Extra Strawberry Desserts

This do-it-yourself pound cake is one in all my favorites however let’s not cease there. Listed below are a number of different strawberry dessert recipes to get you in a summer season sort of temper.

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Strawberry pound cake on a serving platter with a slice taken out of it.