Rooster breast is having a second, and that second is Stuffed Rooster Breast. Lean hen breast with a creamy, tacky, and herby spinach filling tucked inside, it’s surprisingly straightforward to make and can immediately improve your night time.
Boneless, skinless hen breast is an interesting minimize of meat as a result of it’s wholesome and broadly authorized by even choosy eaters (particularly if it’s Bacon Wrapped Rooster Breast or Pecan Crusted Rooster).
It may also be dry and a complete snooze fest.
Three strategies to cook dinner a juicy hen breast that’s NOT DRY are brining (like on this Baked Rooster Breast), marinading (like this Rooster Marinade), and stuffing (ahem, this tasty recipe proper right here!).
I particularly love stuffing hen breast.
(I exploit the identical trick in Stuffed Pork Tenderloin, Stuffed Salmon, and Stuffed Pork Chops.)
- The filling insulates and flavors an in any other case pretty bland minimize of meat.
- It offers you a lot scrumptious potentialities in your weeknight dinner.
The Greatest Stuffed Rooster Breast
You’ll be able to stuff boneless skinless hen breasts with any mixture of cheese, sautéed greens (broccoli, spinach, and tomatoes all work nicely), herbs, and even meat in case you like.
This Greek-meets-Italy feta, spinach, and Parmesan recipe is easy, tastes contemporary, and is the very best stuffed hen breast I’ve ever had.
Along with being extremely tasty, the very thought of a tacky filling ready inside each bit turns it into a gift in your plate (identical to the ham and white cheddar cheese stuffed Baked Rooster Cordon Bleu!).
What additionally makes this recipe particularly good is searing the hen breasts on the range earlier than ending them within the oven.
Searing offers the hen a golden, frivolously crisp outdoors, a extra strong taste, and it jump-starts the melty filling.
How one can Make Stuffed Rooster Breast with Cheese
Stuffing hen breast sounds tough, nevertheless it isn’t!
You chop a small pocket within the hen with a pointy knife (I like to position my hand on to so I can really feel the place the knife is), tuck within the filling together with your fingers or a small spoon, then safe it with toothpicks.
For this filling, I took unfastened inspiration from spanakopita and used feta cheese. Its creamy texture and salty contact had been excellent.
For a extra gentle choice, strive mozzarella cheese stuffed hen, or one of many under options.
The Components
- Rooster Breast. Permitted by adults and children alike. It’s a protein-packed, tender clean canvas that’s ultimate for pairing with a variety of flavors (like these within the stuffing).
- Child Spinach. Wealthy in fiber, calcium, and nutritional vitamins, contemporary spinach is an extremely nutritious addition to the stuffing. Its gentle taste makes it kid-friendly. Love and wish extra spinach? Take a look at my Sautéed Spinach.
- Shallot. Onion’s milder cousin, it builds an fragrant filling base.
- Spices. Dried sage, dried oregano, pepper, and nutmeg pump up the flavour in our stuffing and provides it depth. You probably have contemporary herbs like parsley, rosemary, or thyme, be at liberty so as to add them too.
- Feta. Salty, tangy, tacky goodness that pairs superbly with the opposite flavors within the stuffing.
- Parmesan. The opposite can’t-miss, crowd-pleasing tacky element in our stuffing.
- Walnuts. Walnuts add a spectacular nuttiness that provides the filling a connoisseur style you’ll really feel pleased with your self for cooking.
- Butter. Helps create a scrumptious sear on the hen breasts and provides wealthy taste.
- Lemon. Provides great brightness and acidity to the hen.
The Instructions
- Reduce slits within the hen breasts. Dry the hen and sprinkle salt excessive.
- Saute the shallot on the stove-top.
- Stir within the spinach. Take away the skillet from the warmth.
- Add the walnuts and cheeses (no have to put them in a separate bowl).
- Use your fingers or small spoon to position the stuffing combination into the hen breast pockets.
- Seal the openings with toothpicks.
- Sear the hen with butter within the skillet over medium-high warmth. Bake stuffed hen breast at 425 levels F for 12 to fifteen minutes. Switch the hen to a plate and let relaxation (the inner temperature of the thickest a part of the hen must be 165 levels F). End with lemon juice and ENJOY!
Wine Pairing
Serve spinach stuffed hen with Sauvignon Blanc, Chardonnay, or Pinot Noir.
Storage Suggestions
- To Retailer. Refrigerate hen in an hermetic storage container for as much as 3 days.
- To Reheat. Rewarm hen in a baking dish within the oven at 350 levels F.
- To Freeze. Stuffed hen breast might be frozen in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Plan Tip
You’ll be able to put together stuffed hen breasts upfront! Prepare dinner the stuffing components and put together the hen pocket as much as 1 day upfront. You can also absolutely stuff the hen, then refrigerate it for as much as 6 hours. Sear and bake simply earlier than serving.
The Greatest Sides to Serve with Stuffed Rooster Breast
The Greatest Forged Iron Skillet
This oven-safe forged iron skillet is extremely top quality and assured to final a lifetime. You’ll use this skillet on repeat!
This baked stuffed hen breast is a little bit of mealtime magic.
When you strive it, I’d love to listen to what you assume within the feedback under!
Regularly Requested Questions
Rooster is taken into account fit for human consumption when an prompt learn meat thermometer inserted on the thickest half registers 165°F. THAT SAID, the inner temperature of hen will rise because it rests. To maintain it from turning into dry, I take away my hen between 155 and 160 levels F, then let it relaxation for five to 10 minutes. It really works completely.
Sure, you may cook dinner stuffed hen breast within the air fryer, though if you’re cooking greater than two, a daily oven is simpler, since not more than 2 hen breasts slot in a typical air fryer basket. If you want to experiment with cooking this stuffed hen within the air fryer, as an alternative of transferring the skillet to the range, place the breasts in an air fryer basket and air fry at 375 levels F for 8 to 12 minutes, flipping as soon as midway by way of. See my Air Fryer Rooster Breast for extra tricks to air fry hen.
Thread a toothpick down after which again up by way of the minimize aspect of the hen to pinch the opening closed. It’s OK if among the filling is peeking by way of. You have to about 2 toothpicks per breast. You should definitely take away the toothpicks previous to serving.
Safe your pocket with a number of toothpicks and ensure to not overstuff the hen breast so it doesn’t leak. With tacky fillings, it’s extra probably some will escape because the cheese melts, so be sure you cook dinner your hen on a floor the place this won’t be a problem, such because the ovenproof skillet prompt on this recipe.
You’ll be able to strive utilizing uncooked spaghetti as an alternative of toothpicks, or use cocktail skewers.
Stuffed Rooster Breast Video
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- 4 6-to 8-ounce boneless, skinless hen breasts about 1 1/2 to 2 kilos
- 1 1/4 teaspoons kosher salt divided
- 2 tablespoons additional virgin olive oil
- 5 ounces child spinach
- 1 medium shallot finely chopped
- 1/2 teaspoon dried rubbed sage
- 1/2 teaspoon dried oregano
- 1/4 teaspoon floor black pepper
- Pinch floor nutmeg
- 2 cloves garlic minced (about 2 teaspoons)
- 2/3 cup crumbled feta cheese
- 2 tablespoons finely chopped walnuts
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 lemon minimize into wedges
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Place a rack within the middle of the oven and preheat the oven to 425 levels F.
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Reduce pockets within the hen breasts: Place a slicing board on the counter, ensuring that it’s steadily in place and would not slide round (whether it is slipping, place a humid paper towel beneath). Lay a breast on the slicing board and press your hand on high to carry it into place. Insert the tip of a pointy chef’s knife into the middle of the thickest a part of the breast. First, minimize a slit that’s 4 inches extensive within the thickest half (depart the skinny finish uncut). Then, use the knife to make the opening deeper, slicing 3/4 of the best way by way of the breast in the direction of the opposite aspect. Don’t minimize all through. Repeat with the remaining breasts. With paper towels, pat the hen dry, then sprinkle the outsides with 3/4 kosher salt.
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In a big, oven-safe, non-stick skillet, warmth the olive oil over medium-low warmth. Add the shallot and cook dinner till starting to melt, about 3 minutes. Alter the warmth as wanted in order that the shallot softens however doesn’t burn.
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Stir within the sage, oregano, pepper, nutmeg, remaining 1/2 teaspoon salt, and final the garlic. Prepare dinner, stirring continually, till aromatic, 30 seconds to 1 minute.
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Add the spinach a couple of handfuls at a time, stirring till it wilts. Take away from the warmth.
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Stir within the feta, walnuts, and Parmesan.
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Stuff the filling contained in the breast, dividing it evenly between every.
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Safe the opening with toothpicks, threading the toothpicks in order that they’re parallel to the counter (you may want 1 or 2 toothpicks per breast).
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With paper towels, rigorously wipe out the skillet and return it to medium warmth. Add the butter.
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As soon as the butter melts, add the hen (watch out to decrease it into the pan away from you) and sear on all sides for two to three minutes, till mild golden.
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Switch the skillet to the oven and bake for 12 to fifteen minutes, till the hen registers 165 levels F on an prompt learn thermometer. Switch to a plate, cowl and let relaxation 5 minutes earlier than serving. Take pleasure in, with a squeeze of contemporary lemon excessive.
- TO STORE: Refrigerate hen in an hermetic storage container for as much as 3 days.
- TO REHEAT: Rewarm hen in a baking dish within the oven at 350 levels F.
- TO FREEZE: Freeze leftovers in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 4)Energy: 434kcalCarbohydrates: 7gProtein: 43gFats: 26gSaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 147mgPotassium: 937mgFiber: 2gSugar: 3gVitamin A: 3678IUVitamin C: 27mgCalcium: 205mgIron: 2mg
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