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These frosted Sugar Cookie Bars are gentle, chewy, and filled with candy vanilla taste! You get the identical basic sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
These scrumptious bars are primarily based on my gentle and chewy sugar cookies, that are a serious favourite. Modifications to the leavening have been made to make them into bars. They don’t want as a lot leavening, since we wish them to be on the extra dense and chewy facet and we don’t have to fret about unfold. I additionally adjusted the butter and sugar barely. In any other case, you have got the identical sugar cookie taste and superb texture. Right here’s extra causes to like them in bar kind.
- Really easy. I like that every one it’s important to do is whip up the cookie dough and unfold it right into a baking pan. No have to spend all of that further time forming the dough into balls to make particular person cookies.
- Texture. These bars are dense and chewy. They virtually soften in your mouth. I like that while you get to the bars within the center, there aren’t even any edges. They’re simply tremendous gentle all over.
- Nostalgic sugar cookie taste. There’s nothing fairly like a basic sugar cookie. When accomplished proper, they carry the nice and cozy and fuzzies to my soul. Certain these aren’t precise cookies, however they’ve the entire memory-making taste of the basic favourite.
- Playful presentation. With the addition of pink icing (though you’ll be able to choose a unique shade for those who’d like) and sprinkles, these bars are simply so enjoyable to take a look at! They may have everybody flocking to the dessert desk to feast their eyes and style buds.
What You’ll Want
Right here’s what you’ll have to make this sugar cookie bars recipe. Make sure you scroll to the recipe card under for exact measurements.
Sugar Cookie Bars
- All-purpose flour – You actually need to you’ll want to measure your flour precisely. When you over measure, you can find yourself with a dry cookie. I extremely advocate a meals scale, however you may as well use the spoon and degree technique.
- Baking soda – For only a little bit of rise so these aren’t greasy and have the precise texture.
- Salt – Don’t depart it out and don’t underestimate it. It brings out the flavour of every part round it and retains your cookies from being bland.
- Unsalted butter – Begin with room temperature butter. Whether it is too chilly or too melted, it received’t cream correctly with the sugars.
- Granulated sugar and lightweight brown sugar – The addition of brown sugar brings further richness and moisture to the bars that I can’t get sufficient of.
- Egg – It’s finest if the egg is at room temperature. Chilly eggs have a more durable time mixing easily and simply into the batter.
- Vanilla extract – Use a very good high quality one, for those who can. It provides these bars all their taste.
Vanilla Buttercream
- Unsalted butter – Begin with room temperature butter. In case your butter is just too chilly, you’ll find yourself with lumpy frosting. If it’s melted, your frosting will prove runny.
- Powdered sugar – To assist thicken the buttercream and add quantity.
- Vanilla extract
- Heavy Cream – To regulate the buttercream consistency, if wanted.
- Gel icing shade – The gel icing shade is elective but it surely actually provides a enjoyable spin. I used pink however be at liberty to experiment.
- Sprinkles – Once more, these are elective however they 100% improve the visible attraction of this dessert.
Able to hop within the kitchen? Right here’s a fast have a look at tips on how to make these superior, moist, chewy frosted sugar cookie bars. Don’t overlook to scroll to the recipe card under for extra thorough directions.
- Prep. Preheat oven to 350°F and line a 9×9 sq. baking pan with parchment paper.
- Mix the dry substances. Whisk collectively the flour, baking soda, and salt.
- Mix the moist substances. Cream collectively the butter and sugars on medium pace till mild and fluffy. Combine within the egg after which the vanilla.
- Put all of it collectively. Combine the dry substances with the moist substances and pull all of it collectively right into a ball.
- Bake. Press the cookie dough evenly into the cake pan and bake for 17-23 minutes.
- Cool. Enable the bars to chill utterly within the pan.
- Make the buttercream. Beat the butter till clean. Combine within the powdered sugar adopted by the vanilla and 1 tablespoon of cream. Combine in extra cream, if the frosting is just too thick. Coloration the buttercream with gel icing shade.
- Frost the bars. Unfold the frosting evenly on high of the cooled cookie base and add sprinkles.
- Slice and serve. Use the parchment paper to raise the cookie bars out of the pan. Slice and serve.
Earlier than you strap in your apron, have a learn by way of these easy ideas and methods. They’ll show you how to obtain the very best taste and texture on your sugar cookie bars.
- Room-temperature substances. Enable the butter and egg for the batter to come back to room temperature earlier than utilizing in addition to the butter for the frosting. Chilly butter received’t cream correctly with the sugars and a chilly egg received’t combine easily and simply into the batter, which might trigger you to over combine. With regards to the frosting, chilly butter will provide you with a lumpy ultimate product.
- Don’t skimp on creaming time. When creaming collectively the butter and sugars, accomplish that till the combination has considerably lightened in shade and turn into fluffy. This course of incorporates air into the batter which helps hold the bars from turning into overly dense.
- Don’t over-mix. When combining the moist and dry substances, be certain to not overmix as this can trigger the glutens within the flour to overdevelop which might finish you with powerful, overly dense bars.
- Parchment paper magic. If utilizing parchment paper to line your pan (which I like to recommend), permit some to come back up and over the edges of the pan. It will show you how to raise the bars from the pan in a mess-free, hassle-free manner and make it simpler to slice them.
- Let it cool. Give these bars 2-3 hours to chill earlier than you frost them. They may agency up throughout this time. Plus, trying to frost sizzling/heat bars will provide you with runny, melty frosting.
- Clear cuts. For a extremely clear lower with these bars, chill them for 20 minutes. The frosting will agency up a bit, making it simpler to chop them cleanly. You should use use a pointy knife and wipe it between every lower.
Ceaselessly Requested Questions
Can I make these forward of time?
Certain! They hold very well for 4-5 days. You can even make the cookie dough forward and freeze it for as much as 3 months earlier than baking it. Or, freeze the baked bars earlier than frosting them. Simply thaw them within the fridge previous to frosting and serving.
Can I add different flavors?
Completely! Be happy to make use of different extracts. Almond, coconut, orange, maple – there are many nice decisions obtainable to vary issues up.
Why are my bars dry and crumbly?
You doubtless added an excessive amount of flour. Make sure you use the spoon and degree technique or a meals scale for correct measurements.
Correct Storage
Prepare the bars in an hermetic container, separating any layers with a sheet of parchment paper. Seal the container and retailer these at room temperature for 2-5 days. If in a hotter temperature, chances are you’ll need to refrigerate them. They can be frozen for as much as 3 months.
In search of extra basic (and not-so-classic) sugar cookie recipes? I’ve so many enjoyable ones so that you can check out! Listed below are a number of of my favorites.
Recipe
Prep Time: 45 minutes
Cooling Time: 2 hours
Prepare dinner Time: 17 minutes
Whole Time: 3 hours 2 minutes
Yield: 9-12 Bars
Class: Dessert
Technique: Oven
Delicacies: American
Description
These frosted Sugar Cookie Bars are gentle, chewy, and filled with candy vanilla taste! You get the identical basic sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
Components
Sugar Cookie Bars
- 2 3/4 cups (358g) all-purpose flour (measured correctly)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plus 2 tbsp (252g) unsalted butter, room temperature
- 1 cup (207g) granulated sugar
- 2 tbsp (28g) mild brown sugar
- 1 giant egg, room temperature
- 2 tsp vanilla extract
Vanilla Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp cream or water
- Gel icing shade, elective
- Sprinkles, elective
Directions
- Preheat oven to 350°F (180°C). Put together a 9×9 sq. baking pan with non-stick baking spray, or line it with parchment paper, leaving some over hanging on the edges for simple removing from the pan later.
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in shade and fluffy, 2-3 minutes. You need to be capable of see the change in shade and texture and realize it’s prepared.
- Add the egg and blend till nicely mixed. Add the vanilla extract and blend till nicely mixed.
- Add the dry substances to the butter combination and blend till the dough is simply nicely mixed. Don’t over combine. As soon as it’s nicely mixed, use a rubber spatula to assist it come collectively to kind a extra cohesive ball.
- Press the cookie dough evenly into the cake pan and bake for 17-23 minutes, or till the perimeters simply start to show golden.
- Enable to chill utterly within the pan, 2-3 hours. It’ll agency up because it cools.
- To make the buttercream, add the butter to a mixer bowl and beat till clean. Add the powdered sugar and blend till nicely mixed. Add the vanilla extract and 1 tablespoon of cream or water and blend till nicely mixed. Add extra cream or water, if wanted.
- Coloration the buttercream with gel icing shade, if utilizing.
- Unfold the frosting evenly on high of the cooled cookie base and add sprinkles, if utilizing.
- Use the parchment paper to raise the cookie bars out of the pan, then lower into slices and serve. Greatest if saved in an air-tight container and eaten inside 4-5 days.
Diet
- Serving Dimension: 1 Bar
- Energy: 379
- Sugar: 37.8 g
- Sodium: 159.9 mg
- Fats: 25.6 g
- Carbohydrates: 38.3 g
- Protein: 0.8 g
- Ldl cholesterol: 82.3 mg
Key phrases: sugar cookie bars, sugar cookie bars recipe, frosted sugar cookies
