Hey there, chocolate lover–looking for more healthy options to fulfill your candy tooth? Effectively, look no additional as a result of I’ve the proper answer – an amazingly scrumptious sugar-free chocolate chips recipe that simply occurs to be dairy free as nicely.
Sure, you heard me, I am speaking pleasant little morsels of chocolaty goodness with none problematic sugar. Not solely will these do-it-yourself sugar-free chocolate chips fulfill your cravings, however they’re a lot more healthy than common chocolate chips.
Not solely that, however I’ve received not only one, however 3 ways so that you can make your personal do-it-yourself chocolatey morsels, and one in all them is frugal past perception.
There’s merely no have to lay our a fortune on sugar-free chocolate chips when, with just some primary elements you’ll be able to have a stash of scrumptious sugar-free chocolate chips for utilizing in your favourite recipes or loved straight out of the bag.
So seize your apron and let’s get began on this low carb, sugar-free chocolate chip journey!
Why Make Your Personal Do-it-yourself Chocolate Chips?
Ever since my son was recognized with life-threatening meals allergy symptoms, baking turned a problem. I actually needed to make him particular treats sometimes however some elements like chocolate chips had been arduous to search out with out dairy in them.
As time went on, dairy-free chocolate chips confirmed up within the shops, however their value was slightly prohibitive for a frugal shopper like myself. (And allergy-free white chocolate chips are nonetheless just about non existent.)
In case you are, like us, on a particular weight-reduction plan the place you should keep away from
- dairy
- sugar, otherwise you want to keep away from
- trans-fats
- synthetic or pure flavorings which can be typically in store-bought chips?
And possibly you simply cannot abdomen the worth of retailer purchased specialty chocolate chips? Like these ones that price about $4.50 for a measly 10 ounce bag? Ouch!!! Or maybe you are in the midst of baking and have run out of chips and wish some extra…..
3 Nice Variations
Sure, I may have simply had one recipe for these keto-friendly chocolate chips, however I am sharing three, so you may make whichever works greatest for you relying on what you should use them for and/or what elements you have got.
3 Ingredient Chocolate Chips for No Bake Treats
A fantastic 3 ingredient chocolate coconut oil-based recipe that is tremendous straightforward however just for snacking and making no bake treats
The Greatest Sugar-free Chocolate Chips Ever
In order that may be slightly too bold of a title, but–maybe not.
For this recipe you employ cocoa butter, cocoa, sweeteners, and some extra additional particular elements. They’re slightly extra work, however the end result simply may be your favourite chocolate ever. You are severely just about assured to like this recipe.
2 Ingredient Keto Chocolate Chips
One other tremendous straightforward recipe the place you merely take unsweetened chocolate and sweeten it along with your favourite low carb sweetener. Excellent for all of your do-it-yourself keto baked items.
How Can You Use These Do-it-yourself Chocolate Chips?
You need to use these keto pleasant chocolate chips for baking and in any sort of common or keto recipe the place you’d use darkish chocolate chips, however take care to decide on the correct model for no matter you are making.
Listed here are some choices:
Mainly these chocolate chips are the proper addition to your whole sugar free desserts.
Elements
Right here is a few data on among the elements for all 3 variations of those scrumptious sugar-free chocolate chips. For the quantities, scroll right down to the Recipe Card the place the entire recipe particulars are included.
Will These Chips Maintain Their Form?
Sure, however that relies upon.
It is dependent upon which model of the recipe you make.
Coconut Oil Model (aka Do not Strive This at Residence)
This model will 100% not maintain their form when baking . There are some who say you’ll be able to freeze the do-it-yourself keto chocolate chips first, and I do know it labored for me as soon as within the distant previous in a single recipe, however I’ve tried it quite a few occasions since and frozen chips or not, it does not work.
This is what you find yourself with, with an unwelcome bonus of melted burnt chocolate chips everywhere in the backside of your oven in the event you use a baking stone like I did.
NOT nice.
As our youngest says, that is like saying you’ll be able to put an ice dice in a cookie and assume it is going to preserve its form if you bake it.
Not fully, however you get the image.
Cocao Butter Choice
This selection holds collectively fairly nicely nevertheless it’s not good. It really works higher in the event you freeze the chips first.
The Greatest Choice for Baking
The one which holds collectively one of the best in your low carb and keto baking is Model 3.
Recipe Notes and Substitutions
- Just about any wholesome sweetener can be utilized for these forgiving recipes. Low-carb sweetener choices embody natural erythritol, allulose, or stevia extract, or xylitol to style.
For AIP, use honey, maple syrup (learn Selecting Maple Syrup), or sucanat or coconut sugar. In case you use a liquid sweetener, I have never tried it, nevertheless it ought to work, however honey and maple syrup are sweeter, so that you would possibly need to use a bit much less. Learn this publish for tips about substituting sweeteners for extra data. - For AIP, along with altering the sweetener, use carob as an alternative of cocoa.
Do-it-yourself Chocolate Chips Molds
More often than not I make Do-it-yourself Chocolate Chunks from this recipe, because it’s sooo straightforward. This is what they seem like.
Nevertheless, if you wish to make cute Do-it-yourself Chips like these in the primary pictures of this publish, get these molds!
You too can seize these tremendous cute giant chocolate chip molds–aren’t they nice?
Scrumptious Taste Variations
These do-it-yourself low carb chocolate chips are so scrumptious as is, however you may make your personal sugar free flavored chips too. How about….
- Mint – Add few drops of Peppermint oil or extract
- Coconut – add just a few drops of coconut extract
- Spicy – toss in just a few drops of Tabasco or chili powder or chili flakes as desired
- Peanut Butter – add some peanut butter powder to the chips
- Berry – add in some berry powder or floor dried or freeze dried berries
- Almond – add just a few drops of almond extract
- Orange – add just a few drops of orange extract
- Milk Chocolate – add about 1 tablespoon of powdered milk to the melted chocolate, stirring gently
- White Chocolate – You need to use model 2 (the one with cocoa butter and unsweetened chocolate powder) and by leaving out the cocoa powder, could make white chocolate chips. Nevertheless, this sugar-free white chocolate chip recipe is significantly better.
How you can Retailer
You’ll be able to retailer these straightforward do-it-yourself sugar free chocolate chips a number of ways–in a bag within the pantry, or in an hermetic container within the fridge or freezer.
I extremely suggest that you do not retailer them on the counter, as a result of quickly you may don’t have anything left to retailer, if you already know what I imply.
Recipe
Model 1: Coconut Oil Sugar-free Chocolate Chips
Model 2: Cocoa Butter and Cocoa Sugar-free Chocolate Chips
Model 3: 2 Ingredient Sugar-free Chocolate Chips
Model 1
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Soften coconut oil over a really low warmth. Take away from warmth.
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Stir in cocoa, sweetener, and vanilla. (In case you warmth over too excessive of a warmth or do not take away from the warmth, the coconut oil will separate from the cocoa when cooling. You’ll be able to nonetheless eat it, nevertheless it will not be as easy.)
Model 2
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Soften cocoa butter over very low warmth in a medium pan.
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Switch cocoa butter to a medium bowl.
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Add remaining elements and blend nicely. I’ve used my Bamix immersion blender with nice success. You can additionally put the combination in a blender, however it will likely be messier to scrub up :-).
To Make Chunks
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Pour combination into an 8×8 baking pan (different pans will work as nicely, however your chunks will likely be thinner or thicker, relying on the scale you employ.)
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Use a knife or spatula to interrupt giant items out of the pan. Chop on chopping board to desired dimension with a pointy knife.
To Make Chips
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If you wish to make chips as an alternative of chunks, pour right into a chocolate chip mould or put in pastry icing bag, let the combination chill a bit after which pipe onto parchment paper.
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Let sit to solidify, or chill in fridge or freezer.
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Retailer in freezer bag or air tight container in fridge or freezer till prepared to make use of. Model 3 could also be saved within the panty. Variations 1 and a couple of will flip gentle at room temperature to various levels.
Vitamin Values are for Model 1.
Serving: 1cup | Energy: 699kcal | Carbohydrates: 17g | Protein: 6g | Fats: 77g | Saturated Fats: 65g | Sodium: 200mg | Potassium: 441mg | Fiber: 10g | Sugar: 1g | Calcium: 37mg | Iron: 4mg | Web Carbs: 7g
Dietary data is offered as a courtesy and is merely an approximation. Optionally available elements aren’t included and when there may be an alternate, the first ingredient is usually used. We can’t assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs aren’t included in carb counts since they’ve been proven to not affect blood sugar. Web carbs are the whole carbs minus fiber.
How would you employ these do-it-yourself chocolate chips?
This publish was initially revealed April 25, 2011. An improved recipe was written on July 5, 2012. The posts had been mixed and extra data was added on August 9, 2023.
