Searching for an amazing veggie aspect dish or summer time lunch? Make my Summer season Pearled Couscous! That is the proper dish to make if you’ve bought a ton of zucchini and cherry tomatoes within the backyard. Add a number of garlic, contemporary corn, feta cheese, and contemporary basil and also you’ve bought your self a successful dish.
I really like Close to East couscous. I at all times have some in my pantry for grill nights. If you happen to’ve by no means tried their pearled couscous earlier than, I extremely advocate it! You could possibly at all times sub out common couscous, orzo pasta, rice, bulgur wheat, or quinoa for an equally scrumptious end result.
That is pleasant with my Excellent Grilled Hen, Rosemary Grilled Salmon, or simply topped with some Poached Shrimp.
Summer season Pearled Couscous
1 field garlic pearled couscous
2 Tbsp olive oil
2 zucchini
1 ear corn
4 garlic cloves
Salt, pepper
1 cup cherry tomatoes
1/2 cup feta cheese
Contemporary basil
- Cook dinner pearled couscous based on bundle directions.
- Whereas couscous is cooking, Sauté zucchini in 2 Tbsp olive oil for about eight minutes or till beginning to flip golden. Add corn and garlic and let cook dinner for one more couple of minutes, till corn is tender. Season to style with salt and black pepper.
- Place couscous in a serving dish and pour the zucchini combination proper in, stirring nicely. Stir in cherry tomatoes and feta cheese. Sprinkle contemporary basil on prime.
Pleased cooking,
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