This sushi bowl recipe is the best method to fulfill a sushi craving at house! Flavorful fixings like sliced avocado, nori, and spicy mayo high seasoned rice.
After I really feel like consuming sushi however I don’t really feel like making sushi, I make this sushi bowl recipe as an alternative. It’s straightforward to place collectively (no rolling required!), nevertheless it nonetheless captures all of the tastes and textures I crave in an excellent veggie sushi roll. Creamy avocado performs off sticky seasoned rice, which in flip contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for a success of sweetness, baked tofu for protein, and massive drizzles of spicy mayo for richness and warmth. I prefer to prep the parts forward of time and luxuriate in this sushi bowl for a midweek lunch, nevertheless it additionally makes a enjoyable, refreshing dinner.
Sushi Bowl Recipe Elements
This sushi bowl recipe begins with shortcut sushi rice. Why shortcut? Properly, true sushi rice is made with particular kinds of Japanese short-grain rice which are rigorously cooked, seasoned, and cooled. You’ll be able to be taught extra about getting ready it right here. As a result of we’re making a sushi bowl and never precise sushi, this recipe is a little more versatile. Cook dinner any sort of rice you want (short-grain white and brown rice are my favorites!), and, whereas it’s nonetheless heat, season it with rice vinegar, sugar, and salt so as to add that signature candy and tangy sushi rice taste.
Whereas the rice cooks, prep the toppings:
- Baked tofu – It’s savory, spicy, and crisp across the edges. My air fryer tofu is nice right here too!
- Avocado – A veggie sushi staple!
- Mango – The interaction of candy and savory flavors is certainly one of my favourite elements of consuming sushi, so I really like together with diced mango as a candy, juicy part on this bowl. It contrasts completely with the wealthy avocado and spicy mayo.
- Cucumber – For crunch.
- Scallions – For recent, oniony taste.
- Pickled ginger – It provides refreshing, peppery notes to this bowl. Search for it in Asian markets or the Asian part of well-stocked grocery shops.
- Pickled radishes – Optionally available, however scrumptious! They add a stunning pop of pink to this sushi bowl recipe and improve the candy and tangy flavors.
- Spicy mayo – Perhaps the perfect a part of this bowl?? This sauce is an easy mixture of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO straightforward to stir collectively. Make it vegan by utilizing store-bought or selfmade vegan mayo.
- And garnishes – Microgreens, sesame seeds, and nori, after all! Can’t discover nori sheets? Crumble up your favourite model of seaweed snacks!
Discover the entire recipe with measurements beneath.
Sushi Bowl Meal Prep Suggestions
Most of the parts of this sushi bowl maintain nicely in case you make them forward, so it’s an amazing dish to meal prep.
- The baked tofu and sriracha mayo each maintain for 4 days in an hermetic container within the fridge.
- The pickled radishes maintain for as much as 2 weeks in a jar with a tight-fitting lid within the fridge.
- And you may chop recent parts just like the mango, cucumbers, and inexperienced onions forward of time and retailer them within the fridge. Simply wait to slice the avocado till the final minute!
The one part that doesn’t maintain as nicely is the rice, which dries out within the fridge. You’ll be able to maintain it round for as much as 2 days. After that, I’d contemplate subbing an alternate grain, equivalent to quinoa, or freezing among the rice and thawing it on the day you intend to eat it.
Absolutely assemble the bowls in meal prep containers forward of time, or maintain the parts useful to be able to shortly put collectively a bowl at mealtime.
Recipe Variations
We love this sushi bowl recipe as written, however there are all types of the way to vary it up! Be happy to customise it your liking. Listed here are just a few concepts to get you began:
- Swap the sauce. As an alternative of constructing spicy mayo, high off your bowl with a drizzle of tamari or soy sauce and a squirt of sriracha. Or make the tangy tamari dressing from this rice bowl recipe.
- Add additional greens. The extra the merrier, proper?! Just a little shredded cabbage, julienned carrot, or some sautéed mushrooms can be improbable right here.
- Choose one other protein. High off your bowl with baked tempeh or edamame.
Let me know what variations you strive!
Extra Favourite Grain Bowls
For those who love this sushi bowl recipe, strive certainly one of these yummy grain bowls subsequent:
Or, make your individual sushi at house! Do that maki sushi recipe or these vegan sushi rolls.
Sushi Bowl
Serves 4
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, non-compulsory
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
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Whereas the rice continues to be heat, toss it with the rice vinegar, cane sugar, and salt.
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Divide amongst 4 bowls and high with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if utilizing. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
