Sweet Cane Cookies are a cookie excellent for Christmas! Made with a easy cookie dough that’s dyed and twisted collectively to type the traditional form of sweet canes, these festive cookies are buttery, tender, and completely scrumptious.
Baking Christmas cookies with my household and pals is one in all my most cherished childhood recollections. My mother, sisters, and shut household pals would collect collectively in the course of the holidays and bake ALL DAY lengthy. Whereas the cookies diverse by yr, the 4 must-make cookies that at all times made our baking checklist have been Neiman Marcus Cookies, Minimize-Out Sugar Cookies, and these Sweet Cane Cookies.
This recipe for Sweet Cane Cookies has been tailored barely from the recipe my mother has in her recipe field. Her recipe referred to as for a mix of shortening and butter, however I desire avoiding shortening at any time when attainable, so I’ve modified the unique sweet cane cookie recipe to make use of all butter instead of the shortening–but don’t be concerned, they nonetheless maintain their sweet cane form!
The one factor that I did go away the identical, is that these Sweet Cane Cookies aren’t flavored with peppermint extract like many different recipes. I’m not positive if my mother omitted the peppermint extract on function or on accident, however I LOVE the simplicity of taste of those cookies. They remind me of traditional shortbread cookies and may and needs to be dipped in a cup of milk, espresso, scorching chocolate, tea, or latte.
So whereas the flavour stays easy in that the cookies are buttery and simply candy sufficient, the design of those cookies is what makes them so festive! The dough is dyed and swirled into sweet cane shapes, for a fully lovable Christmas cookie.
Just like a cut-out sugar cookie, these cookies are extra time-consuming than a easy drop cookie, however the outcomes are value it and they’re enjoyable to make–kids particularly love serving to to form these cookies. Sweet Cane Cookies are festive and the recollections of creating these cookies with individuals you’re keen on are positive to be candy!
Notes On Components
- Butter: You should definitely unsalted butter for these cookies, to manage the extent of salt your self. You additionally need your butter to be at room temperature in order that it lotions simply into the batter.
- Purple Meals Coloring: You should utilize both gel or liquid purple meals coloring to realize the traditional purple dough for the sweet cane braid. I choose to buy all-natural purple meals coloring, however any selection will work.
- Extract: I take advantage of each almond and vanilla extract, simply as I do in my sugar cookie recipe. This provides the cookies a pleasant candy, nutty taste.
- Glowing Sugar: I like ending the cookies with a little bit of coarse sugar. You should utilize clear or purple, or a mix of the 2. The glowing sugar provides a pleasant candy crunch to the cookies, however it’s completely non-compulsory.
Easy methods to Make Sweet Cane Cookies
Once more these Sweet Cane Cookies aren’t tough to make, however you do have to account for time to sit back the dough completely and time to form the cookies.
Step One: Put together Cookie Dough
- In a big mixing bowl or bowl of a stand mixer, cream the butter on medium-high velocity till mild and fluffy.
- As soon as fluffy, add within the egg, salt, vanilla, and almond extract and beat once more to include.
- Add the flour to the moist elements and blend on low velocity till the flour is JUST mixed. Do not overwork the dough or you’ll find yourself with a tricky cookie.
Step Two: Dye the Dough
With a purpose to obtain the purple and white striped aesthetic of a traditional sweet cane, half the dough must be dyed a vibrant purple colour.
- Divide the dough in half and take away half the dough from the blending bowl.
- To the remaining dough left within the bowl, add a number of drops of purple meals coloring. Fold the meals coloring into the dough, utilizing a spatula or your palms. I liked mixing by hand as a toddler and watching the dough magically change colours.
- If wanted add extra meals coloring till the dough is a shiny, vibrant purple.
Step Three: Chill
The dough can be a lot simpler to form as soon as totally chilled. The chilling can even assist forestall the cookies from spreading and maintain their form when baked.
- Pat every half of the dough into circles about 1 inch thick and wrap every disk in plastic wrap.
- Refrigerate the cookie dough for at the very least 2 hours.
Step 4: Form
As soon as your dough is totally chilled, now the enjoyable begins! You probably have prepared helpers, now could be the time to place them to work that can assist you form the sweet cane cookies and make some recollections within the course of.
- Minimize off about ½ tablespoon of dough from every disk of dough.
- Roll every right into a thick rope about 5 inches lengthy. I like to put the disks of dough subsequent to one another earlier than shaping the sweet canes so that you simply guarantee they’re the identical size. And it helps to make use of your palm as an alternative of your fingers to maintain the log even in form.
- Pinch the tops of the ropes collectively (this helps them stick collectively) and twist them collectively, curving the highest of the dough right into a sweet cane form.
- Place onto a parchment-lined baking sheet and repeat the method till no dough stays.
Step 5: Chill Once more
To ensure that the sweet cane cookies to carry their traditional form and never flip into blobs, it’s essential to sit back the dough once more as soon as the cookies are formed.
- Place the baking sheet into the fridge and chill for 15-Half-hour earlier than baking. I usually use this time to preheat the oven. When the oven has totally preheated the cookies can be completely chilled.
Step Six: Bake
- Take away the cookies from the fridge and sprinkle the glowing sugar over the cookies.
- Bake the cookies till simply starting to show a lightweight golden on the underside. You do not need to overbake the cookies, they’ll proceed to arrange as they cool.
- Take away the cookies from the oven and allow them to sit on the baking sheet for 10 minutes. This provides the cookies time to arrange and be much less fragile.
- After 10 minutes, take away rigorously take away the cookies from the baking sheet and allow them to cool totally on a wire cooling rack.
- Serve with milk, espresso, tea, or scorching chocolate.
Storage Directions
Sweet Cane Cookies might be saved in an hermetic container for as much as one week at room temperature after they’ve cooled utterly.
If desired, you’ll be able to freeze these cookies for as much as 1 month. I extremely advocate freezing the sweet cane cookies in a freezer-safe container moderately than a freezer-safe bag, as the fragile form can simply be damaged if tossed an excessive amount of within the freezer.
Peppermint Sweet Cane Cookies
Whereas I personally desire Sweet Cane Cookies to be made with out the addition of peppermint extract, you’ll be able to actually choose so as to add peppermint extract to those cookies for a kick of peppermint taste.
- Omit the almond extract and substitute it with ½ teaspoon of peppermint extract to the cookie dough while you add the vanilla extract to the batter. Peppermint extract may be very robust, so you do not need to go overboard and add an excessive amount of, or your cookies could find yourself tasting like toothpaste.
- If desired, sprinkle the cookies with ½ cup of crushed sweet canes. Not solely does this add a festive contact, but it surely signifies the flavour of the cookies. Simply make sure you sprinkle the crushed sweet canes over the cookies as quickly as you take away them from the oven, as that can assist the crushed sweet adhere to the cookies.
Extra Festive Christmas Recipes
Should you loved this Sweet Cane Cookie Recipe, I might love so that you can go away a evaluation and remark under.
Sweet Cane Cookies
Made with a easy cookie dough that’s dyed and twisted collectively to type the traditional form of sweet canes, these festive cookies are buttery, tender, and completely scrumptious.
Servings: 36 cookies
Energy: 99kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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In a big mixing bowl or bowl of a stand mixer, cream the butter on medium-high velocity till mild and fluffy.
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Scrape down the edges of the blending bowl, then add within the egg, powdered sugar, vanilla extract, almond extract, and salt. Beat once more on medium velocity till the whole lot is totally integrated.
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Add the flour to the creamed elements, and blend on low velocity till JUST integrated, scraping down the edges of the bowl if wanted.
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Divide the dough in half and take away half the dough from the blending bowl. Add ½ teaspoon of purple meals coloring to the remaining dough left within the mixing bowl. Fold the meals coloring into the dough, utilizing a spatula or your palms till the dough is evenly dyed. If wanted add as much as ½ teaspoon of extra meals coloring till the dough is a shiny, vibrant purple.
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Pat every half of the dough into 1-inch thick disks and wrap nicely in plastic wrap. Refrigerate for at the very least 2 hours or as much as 3 days to completely permit the cookie dough to sit back.
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When able to form the cookies, line two giant baking sheets or cookie sheets with parchment paper.
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Minimize off about ½ tablespoon of dough from every disk of dough, so that you’ve each a purple and white part of dough. Roll every right into a thick rope about 5 inches lengthy, guaranteeing that every log of dough is similar size. Pinch the tops of the ropes collectively and twist them collectively, curving the highest of the dough right into a sweet cane form. Place the formed sweet cane cookie onto the parchment-lined baking sheet, spacing the cookies 2 inches aside. Repeat the method till no dough stays.
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Place the baking sheets with the formed cookies into the fridge and chill for 15-Half-hour earlier than baking. Throughout this time, preheat the oven to 375°F.
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As soon as the oven has preheated and the cookies have chilled, take away the baking sheets from the fridge and sprinkle the glowing sugar over the cookies.
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Bake till the underside edges are simply barely beginning to flip calmly golden, about 8-10 minutes.
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As soon as golden, take away the cookies from the oven. Cool the cookies for 10 minutes on the baking sheet, then switch them to wire cooling racks and funky utterly.
Notes
Peppermint Flavored Sweet Cane Cookies:
- Omit the almond extract and substitute it with ½ teaspoon of peppermint extract to the cookie dough while you add the vanilla extract to the batter.
- Omit the glowing sugar, and as an alternative sprinkle the cookies with ½ cup of crushed sweet canes as quickly as you take away them from the oven.
Vitamin
Energy: 99kcal | Carbohydrates: 11g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 19mg | Sodium: 35mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 165IU | Calcium: 4mg | Iron: 1mg
