Monday, February 12, 2024
HomePastaSweetheart Sundae - The Rose Desk

Sweetheart Sundae – The Rose Desk


On the lookout for a straightforward Valentine’s Day dessert? Make my Sweetheart Sundae! This scrumptious strawberry sundae would even be lovely with recent strawberries and/or some leftover Coronary heart Cookies.

If you happen to’ve by no means had my selfmade sizzling fudge sauce earlier than, you’re in for a deal with. These items is divine. I actually at all times have it within the fridge. It solely takes a couple of minutes to make and retains for months. Watch me make it:

This actually is the proper kid-friendly Valentine’s Day dessert or for a Galentine’s film night time.

Sweetheart Sundae

Strawberry Ice Cream
Darkish chocolate sizzling fudge sauce, recipe follows
Whipped cream, recipe follows
Valentine’s Day sprinkles
Ghirardelli chocolate caramel hearts

  1. Spoon strawberry ice cream in a serving dish, then pour sizzling fudge sauce on prime.
  2. Prime with whipped cream, Valentine’s Day sprinkles, and Ghirardelli chocolate caramel hearts.

To make selfmade whipped cream, beat 1/2 cup of heavy whipping cream in a metallic bowl with a metallic whisk till comfortable peaks kind. Whisk in 2 Tbsp powdered sugar and 1/2 tsp vanilla extract. Don’t overbeat it – you need pillowy whipped cream!

Darkish Chocolate Scorching Fudge Sauce

2/3 cup heavy cream
1/2 cup gentle corn syrup
1/3 cup packed darkish brown sugar
1/4 cup unsweetened darkish cocoa powder
5 oz semi-sweet Ghirardelli chocolate, finely chopped, divided
2 Tbsp unsalted butter
1 tsp good vanilla extract

  1. Mix the cream, corn syrup, sugar, cocoa, and three oz chocolate in a small saucepan over medium warmth and produce to a simmer. Simmer on low, stirring, for 3 to five extra minutes after all the pieces has melted.
  2. Take away from warmth and stir in butter, vanilla extract, and remaining chopped chocolate, stirring till easy.
  3. Cool for about fifteen minutes earlier than ladling over ice cream to offer the sauce an opportunity not thicken. You may preserve the leftovers in a jar within the fridge for a number of months.

Comfortable scooping,

Don’t neglect to observe The Rose Desk on FbTwitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments