Sweetie Pie’s Mac and Cheese is a creamy, tacky, scrumptious macaroni and cheese from a well-known St. Louis soul meals eatery! It’s laborious to show down a backed and mac cheese recipe like this one. Strive it and also you’ll see what I imply.
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Creamy Macaroni and Cheese
Right here’s a creamy, tacky, scrumptious mac and cheese from a well-known St. Louis soul meals eatery. Individuals who have eaten this mac and cheese at Sweetie Pie’s say it’s one of the best they’ve ever had.
Not everybody can get to Sweetie Pie’s restaurant, however now you may make their mac and cheese at residence!
About Sweetie Pie’s
The proprietor of Sweetie Pie’s is Robbie Montgomery (recognized to everybody as Miss Robbie). Because the oldest of 9 youngsters, she discovered to arrange dozens of her mom’s basic soul meals dishes. One of many dishes they’re most down for is their baked mac n cheese.
Robbie led a really great life as a proficient vocalist and was a backup singer (an Ikette) for Ike and Tina Turner. Whereas on the street, she usually ready meals for the band on scorching plates in resort rooms. She subsequently toured with different well-known musicians.
When she finally returned to St. Louis, the drive to open a restaurant was overpowering, and Sweetie Pie’s was born. Sweetie Pie’s has develop into a St. Louis landmark and a must-visit for anybody in search of scrumptious consolation meals and nice service. You may learn extra about Miss Robbie’s inspiring life.
The Historical past of Baked Mac n Cheese
Mac and cheese is so acquainted, you’ve in all probability by no means even thought it has a historical past. So far as the US is anxious, Thomas Jefferson met up with macaroni in Paris. In 1793, he requested the American ambassador to Paris to purchase a machine for making it.
Nonetheless, the gadget apparently didn’t work out or Jefferson simply discovered it simpler to import each macaroni and Parmesan cheese for making dishes at Monticello.
In 1802, Jefferson served “a pie referred to as macaroni” for a state dinner. Since that point, baked mac and cheese has remained a well-liked dish. You may learn much more concerning the historical past of mac and cheese.
Not Precisely the Unique Baked Mac and Cheese Recipe However Simply as Good
When you’ve had actual do-it-yourself mac and cheese, the orangy-looking field combine won’t ever be the identical! Do-it-yourself mac and cheese is all the time one of the best.
This copycat recipe just isn’t Sweetie Pie’s unique, but it surely’s fairly shut. Your loved ones will find it irresistible and it’s excellent to take to a potluck. Everybody will maintain asking you make it.
Soul Meals Mac and Cheese Recipe Substances
Right here’s a listing of what you want:
- Elbow macaroni pasta
- Entire milk
- Evaporated milk
- Eggs
- Butter
- American cheese
- Colby cheese
- Monterey Jack cheese
- Sharp Cheddar cheese
- Velveeta cheese
- Bitter cream
- Salt
- White pepper
- Sugar
The best way to Make Sweetie Pie’s Macaroni and Cheese
- Preheat the oven to 350°F. Spray a 9 x 13-inch casserole dish with cooking spray.
- Prepare dinner elbow macaroni till tender in a big pot of water in response to package deal al dente instructions. Drain and switch the pasta to the casserole dish.
- In a big bowl, pour in complete milk, evaporated milk, and whisk in eggs with a fork till totally mixed.
- Add the butter, Colby, Monterey Jack, Sharp Cheddar, Bitter Cream, and Velveeta cheeses to the macaroni.
- Pour the milk and egg combination over the macaroni.
- Season with salt, pepper, and sugar, and stir to mix.
- Sprinkle shredded American cheese excessive of the pasta.
- Bake at 350°F for 30 to 45 minutes or till the highest is gentle golden brown.
Storing and Reheating Baked Mac n Cheese
Retailer any leftover mac and cheese in an hermetic container within the fridge for as much as 5 days.
You might freeze leftover parts in an hermetic container or a freezer bag for as much as three months.
The best way to reheat Southern baked mac and cheese with evaporated milk
Small single-sized parts will be reheated within the microwave. When you have a bigger portion to reheat, I advisable putting the portion of pasta in a lined dish and reheating at 350°F between 10 and quarter-hour.
Continuously Requested Questions About Baked Macaroni and Cheese
This recipe makes use of each common milk and evaporated milk. Evaporated milk is canned milk that the water degree has been diminished. The flavour distinction is a richer taste. The feel distinction is that your closing sauce is creamier than it will be with common milk. I recommend utilizing each forms of milk, utilizing simply evaporated milk might make the sauce too wealthy for a lot of of your company.
For when it is necessary for the cheese to soften I choose to make use of freshly grated cheese. Pre shredded cheese has an anti-caking agent in it, and it received’t soften in addition to cheese as you shred.
On this recipe the pasta dish just isn’t lined, we wish that browned topping, and when you cowl the dish, the cheese received’t brown.
This recipe makes use of evaporated milk to maintain the mac and cheese sauce creamy. We don’t thicken this sauce with flour, in order that helps to maintain this creamy.
I like to recommend getting ready the dish as when you have been going to bake it, you possibly can then wrap it in plastic wrap after which bake for as much as 24 hours later for finest outcomes.
In search of extra mac and cheese recipes? Strive these!
Favourite Tacky Aspect Dishes
You should definitely take a look at extra of my straightforward aspect dish recipes and one of the best restaurant copycat recipes right here on CopyKat.com!
Sweetie Pie’s Macaroni and Cheese
You may recreate Sweetie Pies Macaroni and Cheese at residence.
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Servings: 12
Energy: 717kcal
Substances
- 1 pound elbow macaroni ready in response to package deal instructions
- 8 ounces butter reduce into small items
- 2 tablespoons bitter cream
- 1/2 pound Colby cheese shredded
- 1/2 pound Monterey Jack cheese shredded
- 1/2 pound sharp cheddar cheese shredded
- 1 pound Velveeta cheese reduce into small chunks
- 3 eggs
- 1 cup complete milk
- 24 ounces evaporated milk
- 1/2 teaspoon salt or to style
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American cheese
Directions
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Preheat the oven to 350°F.
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Place the ready macaroni, butter, and bitter cream right into a 9×13-inch casserole dish together with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Combine effectively.
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In a big mixing bowl, whisk the eggs, milk, and evaporated milk till totally mixed.
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Pour the egg combination over the pasta and season with salt, white pepper, and sugar. Toss to mix.
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Sprinkle the American cheese over the macaroni.
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Bake for 30 to 45 minutes, till evenly golden brown.
Diet
Energy: 717kcal | Carbohydrates: 41g | Protein: 32g | Fats: 47g | Saturated Fats: 28g | Ldl cholesterol: 182mg | Sodium: 1481mg | Potassium: 414mg | Fiber: 0g | Sugar: 11g | Vitamin A: 1640IU | Vitamin C: 1.2mg | Calcium: 924mg | Iron: 1.4mg