One of the best half about having Italian meals for dinner is the excuse to make garlic bread (not that you just want it). This garlic bread is crispy but delicate, buttery, and tacky with out being too salty. It’s the proper accompaniment to a pasta dish the place you should utilize the garlic bread to sop up further sauce!
Provides wanted:
Baking Sheet
Elements:
- ½ loaf of Italian Bread
- 4 tbsp of softened butter or margarine
- 2 tsp of garlic powder
- ½ cup of shredded mozzarella cheese
- 1 tsp of Italian seasoning
Instructions:
- Preheat your oven to 400 levels F.
- Unfold butter/margarine evenly on each items of Italian bread.
- Sprinkle garlic powder on prime of the butter/margarine.
- Add mozzarella cheese on prime of the garlic.
- Sprinkle the Italian seasoning on prime of the cheese.
- Place on a sheet pan and bake within the oven for 8-10 minutes or till the cheese is totally melted and the sides grow to be golden.
- Slice into strips and revel in!
Suggestions:
- You’ll be able to retailer leftover garlic bread in your fridge for as much as 5 days.
- Double the recipe for a complete loaf of Italian bread. I discover half a loaf is the proper quantity for a household of 4, and I freeze the opposite half. It might probably final within the freezer for as much as 3 months.
