If you’re aware of and revel in a hashbrown casserole, you’ll love this tacky hash brown casserole. What makes this hashbrown recipe completely different? It’s loaded with ham, bell peppers, and onions to make a hearty dish that may be served as an entire meal.
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Ham and Hashbrown Breakfast Casserole
When rising up, I didn’t suppose casseroles with potatoes acquired any higher than a tacky potato casserole, however this explicit potato recipe has had a number of updates.
First off, this ham and hash brown breakfast casserole isn’t just splendid for a filling breakfast. By including ham, cheddar cheese, and sauteed greens, it will also be eaten for lunch or dinner.
Why You Ought to Attempt This Ham and Cheese Hash Brown Casserole
That is a kind of excellent straightforward recipes for evenings whenever you’ve had an extended day at work and haven’t any time (or motivation) to deal with the small print of something extra advanced. This tacky hash brown casserole recipe merely includes chopping and sautĂ©eing a few veggies, including some canned soup, dumping every thing right into a pan, sprinkling on some cheese, and baking it up. What may very well be less complicated?
Additionally, this tacky hash brown potato casserole recipe is a bit of lighter in fats content material as a result of it doesn’t include any bitter cream. Nevertheless, it’s so tasty you gained’t even miss the bitter cream.
Breakfast Casserole With Ham and Hash Browns – Substances You Will Want
This ham hashbrown breakfast casserole tastes nice and includes just some fundamental substances you most likely have already got available:
- Hash browns
- Ham
- Cheddar cheese
- Cream of celery soup
- Butter
- Onion
- Bell pepper
Methods to Make This Tacky Hash Brown Potato Casserole
This hash brown casserole is very easy to make and is a good way to make use of up any leftover ham. Listed here are the steps:
- Sauté the onions, bell peppers, and ham in butter.
- Mix with the hash browns and soup.
- Switch right into a casserole dish and sprinkle over half of the cheese.
- Cowl and bake for 45 minutes at 350°F.
- Add the remaining cheese and bake uncovered for about 15 extra minutes.
A hashbrown casserole is finished when the perimeters are crisp, and it’s brown from the highest. You may also take a look at with a knife – if it comes out clear, your casserole is finished.
Recipe Variations
Soup: You could possibly fluctuate the soup, e.g., go together with cream of mushroom or cream of hen soup. The soup provides the casserole one thing to assist every thing stick collectively and provides some taste. Nevertheless, should you don’t like utilizing canned soups in your cooking, you may substitute a easy white sauce flavored with onion.
Cheese: Check out other forms of cheese within the recipe apart from cheddar. American, gouda, mozzarella, Monterey Jack, Pepper Jack, provolone, Swiss, or sharp Cheddar cheese – would all style nice.
Veggies: Add completely different greens of your selection. This tacky hash brown casserole is the right means to make use of up any leftover veggies you’ve been questioning what to do with.
Protein: You’ll be able to create this hashbrown casserole with any protein possibility you want. This consists of hen, turkey, or eggs.
Sausage Hash Brown Casserole: Observe the identical fundamental recipe however exchange the ham with breakfast sausage. Cook dinner the sausage first in a skillet so there is no such thing as a pink meat remaining earlier than including it to the casserole combine.
Bacon Hash Brown Casserole: Use bacon to exchange the ham fully or add each.
Vegetarian Hash Brown Casserole: In the event you’d want an alternative to meat, attempt the Inconceivable model breakfast sausage for a savory taste of sausage. Or go for certainly one of their different plant-based choices.
Methods to Serve This Tacky Hash Brown Casserole
This ham and hashbrown breakfast casserole is a hearty meal all by itself. Nevertheless, you’ll be able to serve it with a veggie facet, resembling inexperienced beans or broccoli. Biscuits are additionally an important selection.
As a bonus, this ham and hashbrown breakfast casserole tastes simply nearly as good reheated for a microwaved leftover lunch.
Methods to Retailer This Breakfast Casserole With Ham and Hash Browns
Leftover hashbrown casserole will likely be good within the fridge for two to three days. Cowl it with plastic wrap or switch the leftovers to an hermetic container.
Can You Freeze Hashbrowns Casserole?
Sure, you’ll be able to freeze leftover ham hashbrown breakfast casserole. Will probably be good within the freezer for 2-3 months. Be sure you enable the casserole to chill to room temperature earlier than freezing. Thaw it within the fridge in a single day.
Can You Freeze Raw Hashbrown Casserole?
You may make this tacky ham and hashbrown casserole forward of time and freeze it in an hermetic container.
Methods to Reheat
This ham and cheese hash brown casserole tastes excellent when reheated. Cowl the pan with some foil and place it in a preheated 325°F oven for about half-hour or till fully heated by.
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Tacky Hash Brown Casserole with Ham
You may make a scrumptious and hearty hashbrown casserole with ham and cheese.
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Servings: 10
Energy: 283kcal
Substances
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups diced ham
- 2 kilos frozen hash browns
- 10 ounces condensed cream of celery soup
- 8 ounces cheddar cheese grated, divided use
Directions
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Preheat the oven to 350°F and spray a 9×13-inch pan with cooking spray.
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In a big skillet, soften 2 tablespoons of butter over medium warmth. Sauté the onions, bell peppers, and ham till the onions are softened and translucent.
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Mix the frozen hash browns, sautéed ham and greens, and condensed celery soup in a big bowl. Stir till the hash browns are coated.
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Switch the combination to the ready 9Ă—13-inch pan. Sprinkle half of the cheese over the casserole and canopy it with foil. Bake for about 45 minutes.
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Take away the foil, add the remaining cheese, return to the oven uncovered, and prepare dinner for 15 extra minutes. The cheese ought to start to brown when the casserole is prepared.
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Vitamin
Energy: 283kcal | Carbohydrates: 20g | Protein: 14g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 660mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 845IU | Vitamin C: 27.4mg | Calcium: 187mg | Iron: 1.5mg