Directions
Step 1
Make the batter: In a medium bowl or liquid measuring cup, stir collectively the sugar, salt, and 1 cup of heat water till dissolved, about 2 minutes.
Step 2
In a big bowl, stir collectively the bread flour and yeast. Slowly pour within the sugar combination and the egg, stirring continuously with a wood spoon, till the batter is nicely included and moist but clean and elastic, about 5 minutes. (Don’t fear if there are just a few lumps.) Cowl with plastic and put aside to relaxation in a heat place till doubled in quantity, 45 minutes–1 hour.
Step 3
In the meantime, onto a bamboo skewer, thread a bit of scorching canine, adopted by a mozzarella dice. Repeat till eight skewers are stuffed, then mud frivolously with all-purpose flour. Arrange a breading station: switch the skewers to a big plate, fill one other giant with the panko, and place them each subsequent to the bowl of ready batter.
Step 4
To form the corn canine, maintain the top of a skewer in your dominant hand and plunge it into the batter, fully overlaying the recent canine. Moist your non-dominant hand and use it to form the battered canine, rotating to coat fully. Carry the corn canine out of the batter and shortly roll it within the panko to coat.
Step 5
Into a big pot fitted with a deep-fry thermometer, pour 4 inches of oil and switch the warmth to medium-high. When the temperature reads 340°F, rigorously decrease a battered corn canine into the pot and prepare dinner, gently pushing it down with tongs or a spider skimmer if it floats to the floor, till evenly golden brown, 4–5 minutes. Utilizing tongs, switch the corn canine to a wire rack set over a baking sheet to empty extra oil. If desired, unfold the sugar on a plate and roll the corn canine within the sugar whereas heat. Repeat with the remaining corn canine.
Step 6
Drizzle the corn canine with ketchup and mustard and serve heat.
