Tacky Mexican Rice Casserole – CopyKat Recipes

Trying to save in your meals funds and nonetheless put one thing hearty, scrumptious, and filling on the desk? This recipe for Mexican rice casserole will do exactly that. You simply can’t beat this hearty Tex-Mex casserole full of floor meat, bacon, rice, and cheese.

A tasty rice dish with a Mexican aptitude, this Mexican casserole with rice is straightforward to make and satisfyingly filling. It’s the right weeknight meal to place collectively if you find yourself drained after an extended day at work.

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Why You Ought to Attempt This Recipe for Mexican Rice Casserole

This Tex-Mex recipe is an easy-to-make choice for a weeknight dinner with little or no cleanup When you’ve layered your casserole and topped it with some shredded cheese and bacon, you merely pop it within the oven till it’s bubbly, golden brown, and smelling mouthwateringly scrumptious. Then dinner is served!

For those who like a Tex-Mex taste, then this Mexican beef and rice casserole is strictly what you want. What’s extra, your entire household will like it.

Elements You Will Want

Simple-to-find substances assist carry this Mexican beef and rice casserole collectively. Nothing onerous to seek out or difficult goes into this dish. Right here’s your ingredient checklist:

• Floor chuck
• Bacon
• Minute Rice
• Cheddar cheese
• Onion 
• Inexperienced or purple bell pepper
• Tomato sauce
• Garlic
• Chili powder
• Water

It’s greatest to make use of freshly shredded cheese as a result of bagged pre-shredded cheese has anti-caking brokers and preservatives and won’t soften as effectively.

The best way to Make Mexican Rice Casserole

To make issues much more handy, be at liberty to do the prep work earlier within the day or the day earlier than. Then all it’s a must to do is take the casserole out of the fridge and pop it within the oven. Listed here are the easy steps to make this Mexican tacky floor beef and rice casserole.

1. Fry the bacon and set it apart.

2. Cook dinner the onion and inexperienced pepper within the pan drippings in a big skillet.

3. Add the rice and prepare dinner till golden.
4. Add the meat and garlic and prepare dinner till the meat is nearly finished.
5. Stir in tomato sauce, water, and seasonings.
6. Carry to a boil, then simmer for 20 minutes.
7. Unfold half of the meat-rice combination in a baking pan or casserole dish.

8. Sprinkle half of the cheese over the combination.
9. Repeat with the remaining half of the meat-rice combination and cheese.
10. Sprinkle chopped bacon on high.

8. Bake at 400°F for 15 to twenty minutes.

Recipe Variations

You’ll be able to simply swap issues out on this Mexican casserole with rice to make it your personal and to your particular flavors. Listed here are just a few ideas:

• Flip this right into a tacky Mexican hen casserole by substituting hen for floor beef. Floor turkey may even provide you with a tasty turkey casserole.
• Add some sausage to offer it a little bit of a special taste.
• For richer taste substitute water with beef broth, hen broth, or vegetable broth.
• Swap out the Cheddar for one more cheese, reminiscent of Colby, Jack, or a Mexican mix. Whichever cheese you select, you’re going to get a Mexican tacky floor beef and rice casserole.
• Add some additional veggies – broccoli, cauliflower, carrots, corn, eggplant, and zucchini. A great way to get your unsuspecting youngsters to eat extra veggies!
• This recipe is gluten-free and might simply be made right into a Mexican vegan rice casserole. With beans and corn, it’s good for a meatless principal course. Or make it with tofu or a meat substitute.
• Consider this Mexican floor beef casserole with rice as an enormous taco or burrito and high it together with your favourite taco toppings – bitter cream, salsa, black olives, shredded lettuce, diced onions, cilantro, avocado, guacamole, chopped jalapenos.

What to Serve With Mexican Rice Casserole

This Mexican beef and rice casserole might simply be used as a dip recipe in case you are cooking for a celebration or a potluck. Or use it as a filling for tacos, burritos, or stuffed peppers.

For a lightweight starter, serve some sliced avocado with lime wedges. 

This Mexican casserole with rice makes a hearty meal all by itself or with some sides. Some ideas are:

The best way to Retailer Leftover Mexican Floor Beef Casserole With Rice

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

You too can freeze leftovers. Place the leftovers in a freezer container or bag. It will likely be good for as much as 3 months.

To reheat, thaw it within the fridge in a single day and reheat it on the stovetop or within the microwave.

Favourite Mexican Recipes

Widespread Casserole Recipes

Try extra of my simple casserole recipes and one of the best Mexican meals recipes on CopyKat!

This recipe is by Virginia McDowell, Jefferson Metropolis, MO. 1968.

Mexican Rice Casserole

You’ll be able to flip Mexican rice right into a full meal with the addition of floor beef. 

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Course: Foremost Course

Delicacies: Mexican

Key phrase: Casserole Recipes, Floor Beef

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 10

Energy: 309kcal

Elements

• 4 slices bacon
• 1/2 cup chopped onion
• 1/2 cup chopped inexperienced pepper
• 1 cup Minute Rice
• 1 pound floor chuck
• 1 small clove of garlic
• 1 3/4 cups water
• 8 ounces tomato sauce
• 1 teaspoon chili powder
• 2 1/2 cups shredded Cheddar cheese

Directions

• Fry bacon till crisp and drain. Add onion, inexperienced pepper to drippings in pan and prepare dinner till tender. Add rice; prepare dinner till golden. Stir in beef and garlic cooking till beef is nearly finished. Stir in water, tomato sauce and seasonings. 

• Warmth to boiling scale back warmth and simmer for 20 minutes. Spoon half meat unto 2-quart casserole. Sprinkle with half of the cheese and add remaining meat. Prime with the remainder of the cheese and bacon. Bake at 400 levels for about 15- 20 minutes.

Diet

Energy: 309kcal | Carbohydrates: 10g | Protein: 17g | Fats: 22g | Saturated Fats: 10g | Ldl cholesterol: 67mg | Sodium: 389mg | Potassium: 271mg | Fiber: 0g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 8.3mg | Calcium: 220mg | Iron: 1.9mg