Tacky Sausage Biscuits – My Baking Dependancy

These easy drop biscuits are filled with breakfast sausage, inexperienced onions, and cheese, making them a scrumptious addition to any brunch menu! Serve these sausage biscuits on their very own or flip them into an egg sandwich; your loved ones is gonna love these.

Biscuits are among the finest breakfast breads. Whether or not it’s a traditional buttermilk biscuit, a candy blueberry biscuit, or a savory cheddar bay biscuit, I like all of them. 

So these sausage biscuits filled with breakfast sausage, sharp cheddar cheese, and inexperienced onions? You realize I’m all in.

I will probably be searching for each alternative so as to add these beauties to my brunch menus for the foreseeable future.

Why you’ll love these savory sausage biscuits

Should you’re an enormous fan of biscuits and sausage gravy, I believe you’ll actually love these tacky sausage biscuits.

I took my buttermilk drop biscuit dough and made a few tweaks to it, including cooked pork sausage, inexperienced onions, and loads of cheddar cheese.

You get the tender, tangy biscuit paired with the savory sausage and the sharp cheese…oh man. It’s so, so good.

They’re additionally very easy to make, particularly if you happen to cook dinner the sausage forward of time. They’re simply begging to be added to your Easter or Mom’s Day brunch menus as a savory possibility alongside fruit and selfmade yogurt, selfmade waffles, or strawberry rolls with cream cheese frosting.

The right way to make tacky sausage biscuits

These sausage biscuits are drop biscuits, so they’re a bit sooner and simpler to make than rolled biscuits. 

Components you’ll want

To make this recipe, you’ll need:

• 1 pound floor pork sausage
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon advantageous sea salt
• 6 tablespoons chilly unsalted butter, reduce into items
• 3 tablespoons finely sliced inexperienced onions
• 1 1/4 cups shredded sharp cheddar cheese
• 1 1/2 cups buttermilk

Earlier than you begin baking, be sure you know tips on how to measure flour accurately. Getting this step proper will assist your biscuits prove good each time!

There are some recipes, like my one-pot mac and cheese, the place I like to recommend shredding your personal cheese. However that is one recipe the place pre-shredded cheese is simply advantageous if you happen to don’t have the time to shred your personal! 

Uh oh – did you neglect to purchase buttermilk when you had been on the retailer? Make a easy buttermilk substitute to make use of on this recipe as a substitute! 

Making these biscuits

Begin by browning the sausage over medium-high warmth. Ensure you break it down into small items so it mixes nicely into the biscuit dough later.

Drain the fats and let the cooked sausage cool a bit when you work on the dough.

In a big bowl, whisk collectively the dry components: flour, baking powder, baking soda, and salt. Add the chilly butter items and use a pastry blender to work them into the flour combination till it resembles coarse meal with a couple of pea-sized items of butter remaining.

If it’s not accessible so that you can work the butter into the dry components by hand, pulse the combination in a meals processor till it resembles coarse meal, then pour it right into a bowl to proceed the recipe.

Stir the inexperienced onions, shredded cheese, and sausage into the combination, then stir within the buttermilk till no dry pockets stay.

Use a big spoon to drop the dough in 12 mounds on a lined baking sheet. Bake at 425°F for 17 minutes, till the tops are golden and the biscuits are cooked by way of.

Make-ahead suggestions

Should you’re making tacky sausage biscuits for a particular brunch and wish to get a number of the recipe prepped forward of time, go forward and brown the sausage the night time earlier than. Drain the fats and retailer the sausage in an hermetic container within the fridge till you’re able to bake.

You possibly can even freeze the unbaked biscuits. Drop the dough onto a baking sheet lined with parchment paper; place the sheet pan within the freezer for a few hours, till the biscuits are frozen by way of.

Switch the biscuits to a zip-top freezer bag and freeze for as much as a month.

If you’re able to eat, bake as lots of the biscuits as you want in keeping with the recipe instructions, including a couple of further minutes of baking time as wanted.

Variations on this sausage biscuit recipe

We usually make these tacky sausage biscuits with gentle pork sausage and sharp cheddar cheese, however there are many different methods to take pleasure in this recipe!

• Use medium or scorching sausage for a spicy kick.
• Swap pork sausage for floor turkey sausage or hen sausage.
• Use your personal favourite shredded cheese instead of the sharp cheddar. Gouda or pepper jack would work nice.
• Don’t have inexperienced onions? Use finely sliced chives as a substitute.
• Serving a crowd? Make 24 smaller biscuits as a substitute of 12 massive ones! (Simply take into account they gained’t have to bake as lengthy – I’d begin checking them round 12 minutes.)