This recipe for scalloped ham and potatoes is made with layers of tender potatoes, cubed ham, and creamy, tacky sauce to create probably the most scrumptious model of tacky scalloped potatoes.
Pair Tacky Scalloped Potatoes and Ham with Roasted Asparagus and a Strawberry Spinach Salad for a meal worthy of Easter Dinner, however simple sufficient for any night time of the week!
Tacky Scalloped Potatoes and Ham is an ideal technique to change up traditional scalloped potatoes right into a dish that’s worthy of being the star of dinner or a memorable aspect dish.
Tender potatoes and salty ham are married collectively completely with a home made creamy, tacky sauce, making probably the most scrumptious Tacky Scalloped Potatoes which might be hearty, substantial, and oh-so tacky!
Whether or not you serve these Tacky Scalloped Potatoes with Ham as a aspect dish or use it to rework your leftover vacation ham into a brand new and scrumptious household meal, these tacky scalloped potatoes will shortly turn into a family-favorite recipe.
Notes on Elements
- Ham: This recipe for scalloped potatoes with ham is a superb time to make use of up leftover baked ham or Instantaneous Pot Ham. If you happen to should not have leftover ham, use store-bought cubed ham, ham steak, or a thick reduce of deli ham.
- Potatoes: Use both Russet or Yukon Gold potatoes, as they each have simply the correct amount of starch to provide these scalloped potatoes a creamy, wealthy end.
- Cheese: Sharp cheddar is greatest for the cheese sauce, because it actually offers the sauce a pronounced cheese taste. An necessary tip is to grate the cheese your self. Pre-shredded cheese is usually coated in anti-caking brokers and won’t soften as uniformly into your sauce. It’s value the additional jiffy it takes to grate the cheese your self.
- Cream/Milk: For wealthy creamy scalloped potatoes complete milk, half and half, or a mix of milk and cream is greatest. That stated, I’ve used skim and a couple of% milk with success, however the dish was not as wealthy or creamy.
Tips on how to Make Tacky Scalloped Potatoes and Ham
Step One: Put together Potatoes and Ham
- Scrub the potatoes nicely and peel them if desired.
- For the potatoes to cook dinner evenly, you wish to slice them into â…›-inch thick slices. I like to recommend utilizing a mandoline to thinly slice the potatoes to make your job simpler, however after all, a pointy knife will work as nicely.
- Cube the ham into small bite-size chunks.
Step Two: Make Cheese Sauce
Don’t be intimidated by the considered making a home made cheese sauce–it is basically a lot simpler than it might sound.
- Soften the butter in a big inventory pan over medium warmth.
- Whisk within the flour to type a thick paste, AKA a roux. Let the roux cook dinner for 1 minute, whisking continuously, to take away the uncooked flour style from the sauce.
- Slowly add the milk, together with the seasonings whisking to include.
- Simmer the sauce over medium warmth, whisking repeatedly, till the combination is bubbly and begins to thicken.
- Take away the sauce from the warmth and stir within the cheese, stirring till the cheese is melted.
Step Three: Assemble
- Layer half the potatoes right into a buttered casserole dish. Sprinkle the potatoes evenly with half the ham. Pour half of the cheese sauce over the potatoes and ham and use your fingers or a spoon to softly push down the potatoes and ham into the sauce. Repeat the layers.
- For additional tacky taste, high with extra shredded cheese.
Step 4: Bake
- Cowl tightly with foil and bake for one hour. Take away the foil and bake for an extra 25-35 minutes or till the potatoes are fork-tender and the sauce is bubbly.
Serving Ideas
Clearly, this recipe for Scalloped Ham and potatoes is a superb recipe to make with leftover ham. But it surely is also a favourite aspect at a vacation meal when served with Baked Glazed Ham, Roasted Carrots, and a Vacation Salad.
Tacky Scalloped Potatoes with Ham additionally should not be reserved for merely the vacations or leftovers! Pair with a aspect of Inexperienced Beans Almondine or Roasted Broccoli for a family-favorite weeknight meal.
Recipe FAQs
As a result of the potatoes are so thinly sliced, I don’t discover it essential to parboil the potatoes earlier than baking the scalloped potatoes. The potatoes will turn into fork-tender, but retain their form and texture. Plus the potatoes won’t turn into waterlogged and as an alternative take up the scrumptious taste of the cheese sauce.
No! Merely omit the ham from the recipe and luxuriate in scrumptious Tacky Scalloped Potatoes.
Sure! I’ve a recipe for Instantaneous Pot Scalloped Potatoes that may be made with the addition of ham and cheese to copy this recipe for Tacky Scalloped Potatoes and Ham.
No! I choose to peel the potatoes for a smoother consistency, however it’s a private choice.
Extra Favourite Recipes Utilizing Leftover Ham
If you happen to loved this Ham and Scalloped Potato recipe, please depart a remark and a evaluate beneath. I like listening to from you!
Tacky Scalloped Potatoes and Ham
Tacky Scalloped Potatoes with Ham is a scrumptious, tacky potato casserole made with layers of potatoes, ham, and a home made sharp cheddar cheese sauce.
Servings: 6
Energy: 247kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Preheat the oven to 375℉. Grease a 2 ½ quart baking dish with butter.
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Scrub and peel the potatoes if desired. Slice the potatoes utilizing a mandoline or very sharp knife into â…›-inch thick slices.
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Warmth the butter over medium warmth till melted, whisk within the flour, and cook dinner for 1 minute, to take away the flour style from the roux. Slowly whisk in milk, salt, garlic powder, and onion powder and cook dinner till milk is nearly boiling. Whisk within the cheese till melted. Take away from warmth.
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Layer half the potatoes within the baking dish and high with 1 cup of the diced ham. Pour half of the cheese sauce over the ham and potatoes. Use your fingers or spoon to push the potatoes and ham into the cheese sauce. Repeat the layers. earlier than baking.
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Sprinkle with the remaining cheddar cheese and canopy tightly with foil.
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Bake for 60 minutes. Take away foil and bake for an extra 25 minutes or till potatoes are tender. Enable the potatoes to chill for 10 minutes earlier than serving.
Notes
Sodium: In case you are utilizing very salty or smoked ham, lower the quantity of salt to ½ teaspoon.Â
Potatoes: Use peeled or unpeeled russet or Yukon gold potatoes. You’ll need about 3 kilos of potatoes or 3 massive potatoes, to equal 6 cups of sliced potatoes.Â
Observe on Par-Boiling Potatoes: I don’t discover it essential to parboil your potatoes earlier than baking. Nonetheless, if you would like your potatoes fall-apart tender, you’ll be able to choose to parboil your potatoes earlier than baking. I like to recommend parboiling the potatoes complete in salted, simmering water for 7 to 9 minutes. Drain, let the potatoes cool, after which thinly slice. You do not wish to slice your potatoes previous to parboiling, as they are going to turn into waterlogged.Â
Casserole Dish: Any 2 or 3-quart oven-safe casserole dish will work so long as it’s deep sufficient to pour the cheese sauce over.
Diet
Energy: 247kcal | Carbohydrates: 34g | Protein: 17g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 30mg | Sodium: 1057mg | Potassium: 772mg | Fiber: 2g | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 8.6mg | Calcium: 197mg | Iron: 1.8mg
This recipe was initially printed in 2016 and up to date in 2023.
