Internet hosting a tea? Serve Teapot Sugar Cookies or wrap them up as a take-home reward in your visitors!
I baked buttery vanilla sugar cookies in lovable teapot and teacup shapes for my Magnificence and the Beast Tea to honor Mrs. Potts and Chip. Now you can in fact get actually fancy adorning these however this was one among one million issues I used to be baking for my occasion so I opted for white frosting and white sprinkles for a seamless, elegant sugar cookie.Â
Don’t roll the dough out too skinny. You desire a good thick sugar cookie. Pull them after they’re simply barely browning on the perimeters they usually’ll be good and mushy.
This is identical recipe my mother used for our Christmas cookies for oh my complete life and belief me once I say: it’s good. I hope you’re keen on this recipe as a lot as I do!
Teapot Sugar Cookies
1/2 cup unsalted butter
1/4 cup vegetable shortening
1 cup sugar
2 Â massive eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
Vanilla frosting, recipe follows
- Cream collectively butter and shortening. Add sugar and blend till completely integrated. Add eggs one by one, mixing properly after every addition. Add vanilla extract. Sift collectively flour, baking powder, and salt. Add to butter-sugar combination.
- Divide the dough into fourths, wrap in plastic wrap, and chill a minimum of two hours or in a single day.
- Preheat oven to 400 levels. On a flat floor sprinkled with flour, roll one disk of dough to desired thickness. (I choose thick sugar cookies.) Minimize out with teapot and teacup cookie cutters.
- Bake on ungreased cookie sheet for 5-7 minutes or till simply turning golden on the perimeters and funky utterly. Repeat with remaining dough. Frost and embellish!
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Vanilla Frosting
3 cups powdered sugar
1 stick unsalted butter, at room temperature
2 tsp vanilla extract
2 Tbsp milk
- Beat butter till fluffy. Add 1 1/2 cups powdered sugar and mix properly. Add 1 Tbsp milk and mix till it’s beginning to appear to be frosting. Add remaining 1 1/2 cups powdered sugar, 1 Tbps milk, and a couple of tsp vanilla extract. Add a bit extra milk for those who want it to get your required consistency.Â
Learn extra about my Magnificence and the Beast Tea right here. Watch the episode:
Xoxo,
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