This Texas fashion pork butt with its savory taste and simply sufficient spice to offer that excellent kick will make any Texan proud and you may guess your boots and spurs on that darlin’!
- Prep Time: 10 minutes
- Fridge Time: 8 hours
- Cook dinner Time: 8-14 hours
- Smoker Temp: 225°F (107°C)
- Meat End Temp: 207°F (97°C)
- Really useful Wooden: Mesquite or Hickory
Tools & Provides
In contrast to most smoked pork butts, the Texas fashion pork butt doesn’t use a candy rub within the cooking course of. It’s all concerning the salt and the pepper and sometimes contains garlic and a few spices for a bit kick.
I exploit my Texas fashion rub on this recipe however you can even use a 50/50 mixture of salt and pepper referred to as a Dalmatian rub or you need to use SPOG which is the next:
- 2 TBS coarse black pepper
- 2 TBS coarse kosher salt
- 1 TBS onion powder
- 1 TBS garlic powder
My Texas fashion rub is nearer to a SPOG rub however the ratios are tweaked and I add in a few different components simply because I can.
I additionally skip the normal yellow mustard for the binder on this recipe and use Worcestershire as an alternative. You’ll be able to tweak the binder by including some Texas Pete scorching sauce, Cholula scorching sauce, and many others. no matter you want and even add some minced garlic to it for a bit additional zing.
Let’s Make This Texas Type Pork Butt
Place the pork butt down in a half-size foil pan (fats cap down) then douse Worcestershire sauce throughout that factor. Mine was boneless so I additionally acquired some in there the place the bone was.
Crack open a bottle of Jeff’s Texas fashion rub or you need to use one thing completely different in case you’re so inclined so long as it’s a salt/pepper fashion rub.
(In any other case, you simply can’t name it Texas fashion pork butt.. simply sayin’)
Sprinkle the rub everywhere in the prime and sides..
..and if the butt is boneless, go forward and get some in there the place that bone was.
I didn’t season the underside/fats cap aspect however you may if you want.
Now place that pet within the fridge and fuggedaboudit for about 8 hours. The rub must have time to get to know the meat and as you realize, good issues like this are well worth the wait!
I made a decision to make use of the Pit Barrel Cooker for this as a result of I needed loads of smoke taste on this and since I needed to do different stuff whereas it cooked.. I’ve issues to do generally apart from cook dinner (I do know that’s arduous to consider)🤣
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Get the charcoal going
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Add some mesquite chunks
In fact, you need to use no matter smoker you’ve gotten and it’ll work simply positive.
For true Texas authenticity, use mesquite for smoke however in fact oak can be a terrific possibility, heck combine the 2 collectively in case you’re feeling it.
Within the PBC you’re taking a look at fixed temperatures of round 300°F (149°C) in order that meat will not be going to take so long as it does in a conventional fashion smoker at decrease temps.
I like to recommend operating your smoker at 275°F (135°C) if attainable.
In case your smoker makes use of a water pan, fill it up and as soon as the smoker is as much as temperature, it’s time to cook dinner!
Place the pork butt straight on the grate for now. I like to recommend fats cap down particularly if you’re utilizing a pit barrel cooker or different charcoal grill to smoke. The fats cap protects the meat and if it sticks to the grate, you might be solely sacrificing fats, not the meat you need to eat.
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Place the meat and substitute the bars
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Lid on prime
You may as well go forward and place the meat right into a pan and cook dinner it that means if you wish to. Smoke can nonetheless get down in there and also you’ll save your self loads of time on cleansing.
Let the pork butt cook dinner till it reaches about 160°F (71°C) or begins getting a very nice mahogany shade on the skin.
A few occasions in the course of the cook dinner, douse it with some Worcestershire sauce to maintain the skin moist. The smoke sticks higher and it’ll create a pleasant barky layer of taste on the skin.
Now that it’s an ideal shade and someplace round 160°F (71°C) inside temperature, we’ll place this down in a half-size foil pan and canopy it with foil.
Can you employ butcher paper for this Texas fashion pork butt? nice query and sure, you actually can. Similar to smoked brisket, the paper does a terrific job of letting the steam escape so there’s rather less braising however it additionally retains the meat good and moist and prevents it from drying out.
I like to make use of a pan as a result of:
- I can catch all the rendered fats
- It helps the meat higher
- It’s simple to cowl with foil
- It retains the smoker cleaner
As soon as the meat moved right into a pan, I transferred it to a pellet grill. I may have simply as simply moved it to the oven.
At that time it simply wants warmth to complete so do what’s most handy for you.
Push a meat thermometer down by means of the foil and into the meat so you may regulate the interior temperature of the meat.
We’re in search of a end temperature of 207°F (97°C) which, in my private opinion, is the right closing temperature for Texas fashion pork butt or any pork butt for that matter.
Time to Cook dinner Pork Butt Based mostly on Temperature
- 225°F (107°C) – 12-14 hours
- 275°F (135°C) – 6-7 hours
- 300°F (149°C) – 5-6 hours
The fluctuation in time is because of measurement and thickness of the meat and the way chilly it’s when it goes into the smoker. There are different elements as nicely corresponding to how usually you elevate the lid and the way nicely the smoker maintains the set temperature.
Finally the meat is finished when it’s achieved however this can assist in the planning.
When the pork butt reaches it’s end temperature, you may take away the meat from the smoker and convey it into the home.
I like to recommend letting it relaxation for an hour earlier than pulling it however you may let it relaxation loads longer than this if you wish to.
To relaxation the Texas fashion pork butt for as much as 4 hours:
Place the foil wrapped pan of meat into an empty cooler and canopy with towels, newspaper, blankets, and many others. then shut the lid tightly.
It can keep too scorching too contact for hours.
When you’re prepared to maneuver ahead, you may take away the foil from the pan and proceed to drag the meat or you may slice it, chop it, no matter serves your goal relying on whether or not you make sandwiches, tacos, burritos, and many others.
Serve a few of my heat barbecue sauce on the aspect for anybody who needs it and revel in among the greatest Texas fashion pork butt you’ve ever had!
Texas Type Pork Butt
This Texas fashion pork butt with its savory taste and simply sufficient spice to offer that excellent kick will make any Texan proud and you may guess your boots and spurs on that darlin’!
- Prep Time: 10 minutes
- Fridge Time: 8 hours
- Cook dinner Time: 8 hours
- Complete Time: 16 hours 10 minutes
- Yield: 10 1x
- Class: Barbecue
- Methodology: Smoking
- Place pork butt fats cap down right into a foil pan.
- Douse with Worcestershire throughout then sprinkle Jeff’s Texas fashion rub onto the highest and sides of the meat.
- Place pan with pork butt into the fridge in a single day or about 8 hours.
- Arrange your smoker for cooking at 225°F (107°C) to 275°F (135°C) relying in your smoker and how briskly you need it to get achieved. Use mesquite wooden for smoke.
- Douse with Worcestershire just a few occasions in the course of the cooking course of to maintain it moist.
- When the Texas fashion pork butt reaches an inside temperature of 160°F (71°C) and/or it has reached an ideal mahogany shade, place it right into a half-size foil pan and canopy with foil.
- Proceed cooking the meat till it has reached an inside temperature of 207°F (97°C).
- Take away the pan with the Texas fashion pork butt from the smoker and let it relaxation for at the least an hour earlier than serving.
- Simply earlier than serving, you may pull it, chop it and even slice it relying on whether or not you might be utilizing it for sandwiches, tacos, burritos, and many others.
- Get pleasure from immensely!
Notes
Cook dinner Occasions Based mostly on Smoker Temperature
- 225°F (107°C) – 12-14 hours
- 275°F (135°C) – 6-7 hours
- 300°F (149°C) – 5-6 hours
The fluctuation in time is because of measurement and thickness of the meat and the way chilly it’s when it goes into the smoker. There are different elements as nicely corresponding to how usually you elevate the lid and the way nicely the smoker maintains the set temperature. Finally the meat is finished when it’s achieved however this can assist in the planning.
Key phrases: Pulled pork, smoking, barbecue
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