These vegan Thai-inspired purple curry noodles characteristic rice noodles and veggies in a flavourful purple curry sauce for a fast weeknight dinner.
Concerning the Recipe
When you’re searching for a straightforward and scrumptious plant-based meal, you’ll love these purple curry noodles! They’re easy to make with on a regular basis substances, full of flavour and at all times a crowd-pleaser.
For extra of my favorite noodles, don’t miss these drunken noodles and miso noodles! This panang curry with tofu can also be tremendous in style!
Highlights
- Vegetarian and vegan.
- Gluten-free.
- Get pleasure from in underneath half-hour.
- Easy substances.
- Customise the veggies.
- Add your selection of protein.
- Creamy and flavourful!
What You’ll Want
Please scroll down the web page to search out the total recipe card with ingredient quantities. This part covers notes on the substances used and any substitutions out there.
- Rice Noodles: Any number of rice noodles work effectively. When you use rice noodles, the dish might be just like Pad Thai in consistency.
- Coconut Oil: I like coconut oil for sautéing veggies for curries however you need to use olive oil or one other cooking oil you want. For an oil-free recipe, you need to use a little bit of water.
- Shallot: When you don’t have shallot out there, white onion is an appropriate substitute.
- Ginger: Uncooked ginger is greatest however 1 tsp floor ginger will work if that’s all you may have.
- Garlic: Uncooked garlic is usually recommended (not garlic powder).
- Bell Pepper: The recipe requires purple bell pepper however any color works. We’ll cowl choices for different greens in one other part.
- Pink Curry Paste: Thai Kitchen makes a vegan purple curry paste. When you’re not utilizing that model, learn the label as some varieties include fish sauce or anchovy paste. You would additionally use inexperienced curry paste or yellow curry paste for a variation.
- Inexperienced Cabbage: Use thinly sliced inexperienced cabbage or substitute coleslaw combine for comfort.
- Coconut Milk: I want common coconut milk for one of the best flavour and creaminess however mild coconut milk works should you’d like to scale back the fats within the recipe.
- Coconut Sugar: Coconut sugar works effectively as a sweetener to stability the acidity within the recipe. When you don’t have coconut sugar, you need to use brown sugar or maple syrup.
- Soy Sauce: You should utilize common soy sauce or lowered sodium soy sauce. Gluten-free tamari is an appropriate substitute.
- Lime: You’ll want a recent lime for the lime juice.
- Cilantro: You’ll be able to omit this should you don’t like cilantro.
- Peanuts & Thai Basil: Non-compulsory for topping!
Tips on how to Make
First, you’ll wish to cook dinner the noodles. The directions will rely on the kind of noodles you’re utilizing, so learn the bundle and put together your noodles accordingly.
Word: Barely undercook the noodles as they’re going to complete cooking within the sauce. When you’ve cooked them based on the bundle, drain and rinse them underneath chilly water to cease the cooking course of.
Subsequent, warmth the coconut oil in a big non-stick pan.
Word: You can too use olive oil or one other impartial cooking oil, something works. For an oil-free recipe, you’ll be able to skip the oil and use some water.
Add the shallots, peppers, ginger and garlic and season with a pinch of salt. Cook dinner for 3-4 minutes whereas stirring them often till softened.
Add the purple curry paste subsequent and cook dinner for 1-2 minutes, stirring till aromatic.
Add the cabbage, coconut milk, coconut sugar and soy sauce and let the sauce simmer for about 5-8 minutes, stirring often till it reduces (thickens) barely.
Lastly, add the cooked noodles, lime juice and cilantro and toss to mix till the noodles are effectively coated in sauce.
Serve your noodles immediately topped with Thai basil, peanuts and lime.
Useful Ideas
- Keep away from overcooking the noodles. Ensure you cook dinner the noodles a bit of underneath al dente. They are going to end cooking in the previous couple of minutes within the pan.
- If the sauce is simply too thick, you’ll be able to stir in a bit of vegetable broth to make it saucier.
- Use good high quality coconut milk. A very good high quality, thick and creamy coconut milk will make a giant distinction on this recipe. If you’re on the retailer, shake the can, if it appears watery, attempt a special model. I like full-fat Thai Kitchen and Earth’s Selection manufacturers.
- Simplify the recipe. You’ll be able to omit the bell pepper and cabbage for tremendous fast and simple noodles in purple curry sauce!
Additions
- Greens that work effectively are broccoli, zucchini, carrot, mushroom, child corn and bamboo shoots.
- For greens, add a pair handfuls of spinach on the finish.
- Serve topped with baked tofu, pan-fried tofu or tempeh or different selection of protein. You would additionally simply throw cubed tofu proper into the sauce on the finish however I want to bake or fry it first so it’s crispy.
- For spicy noodles, add as much as 1 tsp purple pepper flakes or cayenne pepper, or as much as 1 tbsp sambal oelek or Sriracha with the purple curry paste. You can too simply serve with some sambal or Sriracha on prime for those who like some warmth.
- You’ll be able to simply make this right into a purple curry noodle soup however including vegetable broth till you learn your required consistency.
- Stir in 1-2 tbsp peanut butter earlier than including the noodles for peanut purple curry sauce (almond butter works too).
- Swap the purple curry paste for inexperienced curry paste for inexperienced curry noodles or yellow curry paste for Thai yellow curry noodles.
FAQs
When you use rice noodles and gluten-free tamari as an alternative of soy sauce, sure, the recipe is gluten-free.
You should utilize just about any sort of noodles on this recipe. I counsel medium rice noodles, that are utilized in Pad Thai so the dish may have an identical texture to Pad Thai in that case.
You can too use huge rice noodles. Huge rice noodles are bit firmer and chewier and gained’t soak up as a lot because the sauce so the dish might be a bit creamier.
You would additionally use soba noodles, udon noodles, ramen noodles, lo mein noodles and even spaghetti or linguini.
Sure. To make this recipe with out coconut milk, soak 1/2 cup uncooked cashews in sizzling water for quarter-hour then drain and mix with 1 cup of water to make cashew cream. Use that to switch the coconut milk.
Tips on how to Retailer
- Allow them to cool earlier than storing.
- Retailer in a sealed container within the fridge for as much as 5 days.
- This recipe will not be appropriate for freezing.
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Description
Creamy, flavourful and comforting Thai-inspired purple curry noodles with cabbage and bell pepper for a fast and simple dinner.
- Cook dinner Noodles: Cook dinner noodles based on bundle instructions. Barely undercook, because the noodles will end cooking within the pan. Drain and rinse underneath chilly water to cease the cooking.
- Cook dinner Aromatics: In a big non-stick pan, warmth coconut oil over medium warmth. When the pan is sizzling, add shallots, bell peppers, ginger and garlic. Season with a pinch of salt. Cook dinner for 3-4 min, stirring often, till softened.
- Add Curry Paste: Add purple curry paste. Cook dinner for 1 min, stirring consistently, till aromatic.
- End Pink Curry Sauce: Add cabbage, coconut milk, coconut sugar and soy sauce. Let simmer for 3-5 min, stirring often, till barely lowered (thickened).
- End Noodles: Add the noodles, lime juice and cilantro to the sauce. Toss effectively to mix, till noodles are coated and have absorbed a number of the sauce.
- Serve: Garnish with Thai basil and peanuts, if utilizing. Serve a lime wedge on the facet.
Diet
- Serving Measurement: 1/4 recipe
- Energy: 416
- Sugar: 8 g
- Sodium: 321 mg
- Fats: 19 g
- Carbohydrates: 59 g
- Fiber: 4 g
- Protein: 3 g
Key phrases: purple curry noodles, thai curry noodles
