Thai Turkey Burgers with Spicy Sriracha Slaw

These Thai Turkey Burgers with Spicy Sriracha Slaw are the perfect low-carb and protein-packed dinner. They’re made with savory, spicy, juicy burger patties served in a recent lettuce wrap and topped with a spicy Sriracha slaw.

Simple Grilled Turkey Burgers Recipe

I’m all about these Thai Turkey Burgers with Spicy Sriracha Slaw! This dish takes a fast half-hour to place collectively and is packed filled with so many unbelievable flavors that make a simple weeknight meal tremendous particular.

These burgers could be ready in the summertime out on the grill or you may get pleasure from all of them 12 months lengthy by cooking them indoors on a grill pan. Both approach, they’re so tasty, flavorful, and moist, and the spicy slaw takes them to the following stage!

So, let’s get to it!

Are Turkey Burgers Wholesome?

Completely! Turkey is a superb supply of lean protein! Moreover, these turkey burgers are lightened up and made right into a low-carb and paleo-friendly meal utilizing lettuce wraps as an alternative of hamburger buns. However go for a bun, too, when you’d like!

Substances Wanted

• Floor Turkey: You’ll want 1 pound of floor turkey for this recipe.
• Coconut Aminos: Coconut aminos is a superb various to soy sauce. It provides salty, umami taste to the burgers.
• Ginger: Use freshly minced or grated ginger for this recipe.
• Chili Garlic Sauce: Provides scrumptious taste and a little bit of spice.
• Sea Salt: Enhances the flavour of the burgers.
• Sriracha Slaw: Our easy slaw is made with a broccoli and carrot slaw base, mango, and cilantro tossed in a dressing made up of mayo, Sriracha, lime juice, ginger, garlic, and salt.
• Garnishes: Get pleasure from your burgers with bibb or Boston lettuce, cauliflower rice, avocado slices, thinly sliced cucumber, you identify it.

Make Turkey Burgers

This Thai-inspired turkey burgers recipe is able to serve in not more than half-hour—slaw and all!

• Make the burgers: In a bowl, combine collectively turkey, coconut aminos, ginger, chili garlic sauce, and salt. Type the combination into 4 even patties, then cook dinner on a greased grill pan or outside grill over medium warmth till cooked by means of.
• Make the slaw: Whereas the burgers are cooking, stir collectively the mayo, Sriracha, lime, ginger, garlic, and salt. Add within the slaw combine, cilantro, and mango, then toss till combined totally.
• Garnish and serve: Serve the burgers in a lettuce wrap, in a burger bowl, or over a pile of cauliflower rice with the slaw and the garnishes of your selection.

How Lengthy to Prepare dinner Turkey Burgers

I discover that 6-7 minutes on either side over medium warmth is ideal for these grilled turkey burgers.

The bottom line is to warmth them to 165ºF, then take away them from the warmth instantly so that they don’t dry out!

What’s a Good Binder for Turkey Burgers?

I like so as to add loads of moisture to make sure that the turkey burgers preserve their form. Inadequate moisture will make them dry and crumbly!

For this recipe, we’re moistening the turkey combination with coconut aminos and slightly little bit of chili garlic sauce. Each substances assist create the right texture and taste.

How Do You Make Turkey Burgers Not Style Like Turkey?

Season them! Whereas there are tons of various methods you may season burgers, this recipe for turkey burgers may simply be my favourite.

The meat combination is seasoned utilizing a mix of coconut aminos, ginger, chili garlic sauce, and salt, which provides tons of scrumptious salty and savory flavors.

Serving Options

I like to serve these turkey burgers as a lettuce wrap topped with slaw, cauliflower rice, avocado, purple onion, ribboned cucumber, and a drizzle of additional Sriracha.

They’re additionally glorious served as a low-carb burger bowl or on a toasty gluten-free (or common) burger bun!

In the event you’re trying to bulk your meal up slightly bit, listed below are some glorious aspect dish choices:

Retailer

Leftover burger patties could be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months. To reheat, thaw in a single day within the fridge if frozen, then heat again on the grill or on the range till heated by means of.

Leftover Sriracha slaw could be saved in an hermetic container within the fridge for as much as 5 days.

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For Burgers:

• 1 pound floor turkey
• 2 tablespoons coconut aminos
• 1 ” piece ginger minced or grated
• 1 1/2 teaspoon chili garlic sauce
• 1/2 teaspoon fantastic sea salt

For Sriracha Slaw:

• 1/3 cup avocado oil mayo
• 1 tablespoon Sriracha plus extra to style
• 2 tablespoons lime juice
• 1 ” piece ginger minced
• 2 garlic cloves minced
• 1/2 teaspoon fantastic sea salt extra to style
• 1 12 oz bag broccoli and carrot slaw or 4 cups shredded broccoli and carrots
• 1 ripe mango peeled and diced
• 1/2 cup cilantro picked, cleaned and sliced

Non-compulsory Garnishes:

• Bibb or Boston lettuce leaves cleaned
• Cauliflower rice sautéed
• White rice
• Avocado slices
• Thinly sliced cucumber

• In a big bowl mix floor turkey with coconut amino, ginger, chili garlic sauce and salt and blend effectively to mix. Type into 4 patties. If the turkey combination is sticky, moist your arms earlier than forming every patty.

• Grease grill pan (or outside grill, if utilizing) and warmth to medium warmth. Place burgers onto the grill pan and cook dinner for six to 7 minutes on either side, or till totally cooked by means of and has reached an inner temperature of 165ºF.

• In the meantime in a big bowl whisk collectively mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to mix.

• Serve burgers sizzling in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.

Serving: 4gEnergy: 489kcalCarbohydrates: 32gProtein: 38.4gFats: 26.2gSaturated Fats: 4.2gLdl cholesterol: 122mgSodium: 600mgFiber: 10.3gSugar: 18.9g