This simple Rigatoni Bolognese is a flavorful one-pot dinner recipe. This Italian meat sauce is a traditional meal that’s good for each weeknight dinners and big day, and further scrumptious served over rigatoni pasta.
I’m at all times up for crusted salmon or ramen after I want a fast dinner, however when the flavour gods are calling to me, I flip to Rigatoni Bolognese recipe. Not solely is it a hearty and comforting meal, but it surely’s extremely simple and made in a single pot. It additionally simply occurs to be good for cold nights!
Similar to ragu, bolognese is an Italian meat sauce made with floor pork and beef, tomatoes, herbs, and soffrito (onion, carrots, and celery). The key distinction is that this sauce options extra meat than tomatoes. This manner, you’ll be able to get pleasure from all of its meaty glory over a giant bowl of rigatoni pasta (don’t neglect the parmesan!).
With every scoop of rigatoni alla bolognese, the broad tubular pasta shops additional sauce inside and offers you bursts of meatiness and taste. It’s a heavenly meal you need to make for Sunday dinners, particular events, or everytime you’re craving consolation meals!
Recipe options
- The elements are surprisingly easy whereas the flavors are complicated.
- It’s a straightforward one-pot recipe you can also make for any event.
- Make the sauce and freeze it for later! You by no means know when a meat sauce emergency may come up.
Ingredient notes:
- Floor beef and pork – An excellent bolognese sauce is meaty and wealthy. Utilizing each floor beef and pork will get this executed! Once you’re feeling adventurous, go forward and use only one form of floor meat, lighten it up by swapping the meat or pork for floor hen or floor turkey, or add in meatballs, Italian sausage, or bacon.
- Diced tomatoes – I used fireplace roasted tomatoes for an additional chunk however you should utilize common diced tomatoes for those who choose.
- Greens – Onion, carrots, celery, and garlic give the bolognese an excellent baseline of taste.
- Beef broth – This offers you one of the best taste however bone broth or hen broth work effectively too.
- Herbs and seasonings – Basil and oregano (dried or recent) are a should on this Italian recipe. To take it up a notch, add a sprinkle of pink pepper flakes, recent basil or parsley.
- Heavy cream – Or sub half and half; I initially made this recipe with out cream and let me let you know, it is means higher with cream (as most issues are). A bit of bit goes a great distance!
- Pasta – Tubular rigatoni pasta is one of the best at scooping up the additional sauce (it’s good on this vodka rigatoni recipe as effectively) however you’ll be able to swap it to your favourite pasta as an alternative.
Step-by-step directions
Step 1: Sauté the greens. Sauté the onion, carrots, and celery in olive oil in a big skillet. As soon as they’re comfortable, add the garlic and cook dinner till aromatic.
Step 2: Brown the meat and pork. Push the greens to the facet of the skillet and add the meat and pork. Use a wood spoon to interrupt down the meat and cook dinner it absolutely.
Step 3: Add the flavour. As soon as the meat is brown, add within the basil, oregano, salt, and pink pepper flakes and stir for one minute, then add within the tomato paste and sauté for 2 minutes so the flavors mend collectively.
Step 4: Let it simmer. Subsequent, add the diced tomatoes and broth. Convey the combination to a simmer over low warmth. Cook dinner the rigatoni pasta when you wait. As soon as the sauce is completed, pour within the heavy cream, then style the sauce and alter the seasonings/cream as desired.
Step 5: Serve. Scoop some bolognese over the cooked rigatoni in a bowl, add loads of parmesan cheese on high, garnish with recent parsley or basil and luxuriate in!
Ideas and FAQs
- In search of vegetarian rigatoni bolognese? Attempt my lentil bolognese recipe as an alternative.
- Finely chop the onions, carrots, and celery to enhance the feel of the completed dish.
- Cook dinner this sauce in a heavy-bottomed pot or massive dutch oven.
- Do not love rigatoni? Attempt making it with tagliatelle or fettuccine noodles as an alternative.
- Give the sauce a bit of additional taste with a splash of pink wine and naturally a sprinkle of parmesan cheese earlier than serving. You could possibly even serve it with a dollop of ricotta cheese if you would like!
- You may serve rigatoni bolognese as-is or layer the sauce in lasagna as an alternative.
- Ensure you serve this with garlic bread or dinner rolls on the facet to absorb each final drop of sauce.
Are you able to make bolognese forward of time?
The bolognese (with out the pasta) may be made 3 to 4 days forward of time. As soon as it’s executed cooking, let it cool and switch it to an hermetic container. Cook dinner a recent batch of rigatoni pasta earlier than serving and reheat the sauce in a skillet on the range.
Are you able to freeze the sauce?
Undoubtedly. Pour the cooled bolognese into an hermetic container or ziplock bag and retailer within the freezer for as much as 6 months. Let it thaw within the fridge in a single day earlier than reheating.
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The Best Rigatoni Bolognese
This simple Rigatoni Bolognese is a flavorful one-pot dinner recipe. This Italian meat sauce is a traditional meal that’s good for each weeknight dinners and big day, and further scrumptious served over rigatoni pasta.
Servings: 8
Elements
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 2 carrots diced
- 2 celery ribs diced
- 4 garlic cloves minced
- 1 lb. floor beef
- 1 lb. floor pork
- 6 oz. tomato paste
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon pink pepper flakes
- 28 oz. fireplace roasted diced tomatoes
- 1 ½ cups beef broth
- ⅓ cup heavy cream
- ½ cup parmesan cheese optionally available; grated
- 1 lb. rigatoni pasta or pasta of selection
Directions
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Warmth oil in a big dutch oven over medium warmth, then add the onion, carrots and celery and sauté for 8 minutes; add the garlic and sauté for 1 extra minute till aromatic.
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Subsequent, press the cooked greens to the facet and add the bottom beef and pork on the opposite facet, utilizing a wood spoon to interrupt them up, cooking till they’re not pink.
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Add the oregano, basil, salt, pepper, and pink pepper flakes and stir for one minute. Then, add the tomato paste and stir every thing collectively for two extra minutes to permit the flavors to return collectively. Final, pour within the diced tomatoes with their juices and the meat broth. Convey the bolognese to a boil, then cowl and cut back warmth to a simmer. Simmer it for half-hour. NOTE: When you’re serving this over pasta, now’s the time to cook dinner the pasta as effectively.
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Final, stir within the heavy cream. Earlier than serving, sprinkle with parmesan cheese and recent parsley or basil and luxuriate in!
Notes
*To make Paleo/Whole30: omit the cheese and cream
*Storage: retailer leftovers in an hermetic container within the fridge for as much as 4 days; Freeze: await it to chill, then switch the bolognese to a freezer-safe bag and freeze for as much as 6 months; Thaw: thaw within the fridge in a single day
Diet
Energy: 424kcal | Carbohydrates: 12g | Protein: 24g | Fats: 31g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 97mg | Sodium: 966mg | Potassium: 648mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3515IU | Vitamin C: 9mg | Calcium: 154mg | Iron: 3mg
UPDATE NOTE: This publish was initially printed in February 2022. It was up to date with new textual content in March 2023.
