The Final Cookie Layer Cake

This triple-decker dessert is the right birthday cake for a cookie lover. With a double chocolate chip cookie layer, a basic chocolate chip cookie layer, a Funfetti white chocolate chip cookie layer and creamy vanilla frosting in between, it actually is the Final Cookie Cake!

Your Favourite Chocolate Chip Cookies in Layer Cake Kind

The one factor higher than a basic Chocolate Chip Cookie Cake is one that mixes three tempting cookie flavors in each slice. This next-level dessert does precisely that! The double chocolate layer, the basic layer and the confetti cake batter layer would all be scrumptious on their very own, however collectively, they’re unbeatable.

Even truffles made out of cookies deserve some frosting to complete them off, and this one contains a beautiful vanilla buttercream. It’s unfold between every layer and piped across the high rim for the perfect frosting to cookie ratio. All in all, this cake is Cookie Monster’s dream come true!

What You’ll Want

Let’s talk about the components that go into every cookie layer in addition to the vanilla frosting. The quantities are included within the recipe card towards the top of this publish.

Double Chocolate Chip Cookie Layer

• Unsalted Butter: Deliver your butter to room temperature earlier than you make the batter.
• Brown Sugar: I take advantage of mild brown brown sugar. You should definitely pack it into the measuring cup.
• Sugar
• Egg
• Vanilla Extract
• All-Goal Flour: Weighed with a meals scale or spooned into the measuring cup slowly to keep away from overpacking.
• Cocoa Powder: I used pure unsweetened cocoa powder, however you too can use darkish cocoa.
• Baking Soda
• Salt
• Semi-Candy Chocolate Chips: Be at liberty to make use of milk or darkish chocolate chips as a substitute for those who’d like.

Basic Chocolate Chip Cookie Layer

• Unsalted Butter: Dropped at room temperature.
• Brown Sugar: I used mild brown sugar right here too. It provides further taste to the cookie.
• Sugar
• Egg
• Vanilla Extract: Use a high-quality extract for the perfect taste.
• All-Goal Flour
• Baking Soda
• Salt
• Semi-Candy Chocolate Chips: Or your most well-liked various.

Funfetti White Chocolate Cake Batter Cookie Layer

• Unsalted Butter: Room temperature.
• Brown Sugar: Once more, I used mild brown sugar for further taste.
• Sugar
• Egg
• Vanilla Extract
• All-Goal Flour
• Funfetti Cake Combine: Or the off-brand model of your alternative. This offers the cookie cake it’s taste, along with being a lot of the dry components used.
• Sprinkles: I like to recommend sticking with the jimmies-style sprinkles.
• White Chocolate Chips

Vanilla Buttercream Frosting

• Unsalted Butter
• Powdered Sugar: For quantity and construction.
• Vanilla Extract
• Cream: Or water.
• Sprinkles, Mini Nilla Wafers and Mini Chocolate Chip Cookies: Non-obligatory, to brighten the highest of the cake. For the mini chocolate chip cookies, I used mini Chips Ahoy.

Methods to Make the Final Layered Cookie Cake

This recipe begins with three separate cookie doughs and ends with one layered masterpiece. Let’s start!

Make the Double Chocolate Layer

1. Warmth Oven & Prep Pan: Preheat the oven to 350°F. Place a circle of parchment paper into the underside of a 9-inch cake pan and grease the perimeters. You possibly can additionally use a 9-inch springform pan.
2. Cream Butter & Sugars: Cream the butter and sugars collectively till mild and fluffy, about 2-3 minutes.
3. Add Egg & Vanilla: Combine within the egg and vanilla extract.
4. Add Dry Elements: Add the flour, cocoa powder, baking soda and salt, mixing till properly mixed.
5. Stir in Chocolate Chips: Stir within the chocolate chips. Word that the dough will probably be fairly thick.
6. Bake: Press the dough into a good layer within the backside of the cake pan. Bake the cookie for 18-20 minutes, or till the highest of the cookie is not shiny.
7. Let Cool: Take away the cookie from the oven and let it cool fully within the cake pan, then flip it out onto a sheet of parchment paper or a cooling rack.

Make the Basic Layer

1. Prep for Baking: Place a circle of parchment paper into the underside of a 9-inch cake pan or springform pan and grease the perimeters.
2. Cream Butter & Sugars: Cream the butter and sugars collectively till mild and fluffy, about 2-3 minutes.
3. Add Egg & Vanilla: Combine within the egg and vanilla extract.
4. Add Dry Elements: Add within the flour, baking soda and salt, mixing till properly mixed.
5. Stir in Chocolate Chips: Stir within the chocolate chips – the dough will probably be thick.
6. Bake: Press the dough into a good layer within the backside of the cake pan. Bake the cookie for 18-20 minutes, or till the sides are barely golden.
7. Let Cool: Take away the cookie from the oven and let it cool fully within the cake pan, then flip it out onto a sheet of parchment paper or a cooling rack.

Put together the Funfetti Layer

1. Prep for Baking: Place a circle of parchment paper into the underside of a 9-inch pan and grease the perimeters.
2. Cream Butter & Sugars: Cream the butter and sugars collectively till mild and fluffy, about 2-3 minutes.
3. Add Egg & Vanilla: Combine within the egg and vanilla extract.
4. Add Dry Elements: Add the flour and cake combine. Combine till properly mixed.
5. Add Sprinkles & Chocolate Chips: Stir within the sprinkles and white chocolate chips – the dough will probably be thick.
6. Bake: Press the dough into a good layer within the backside of the cake pan. Bake the cookie for 20-22 minutes, or till the sides are golden.
7. Let Cool: Take away the cookie from the oven and let it cool fully within the cake pan, then flip it out onto a sheet of parchment paper or a cooling rack.

Make the Frosting

1. Beat Butter: Beat the butter till easy and creamy.
2. Begin Including Powdered Sugar: Slowly add half of the powdered sugar, mixing till properly mixed and easy.
3. Add Vanilla & Milk: Combine within the vanilla extract and 1 tbsp of the water or cream.
4. End Including Powdered Sugar: Add the remainder of the powdered sugar and blend till easy.
5. Modify Consistency: Add extra water or cream solely as wanted to get the correct consistency.

Construct the Cake

1. Degree Layers if Wanted: Use a pointy knife to take away the highest raised edges of the cookie layers.
2. Frost First Layer: Place the double chocolate cookie layer onto your cake plate and high it with a good layer of buttercream. I used my Ateco 844 icing tip to pipe a pleasant, even layer.
3. Add Second Layer & Frost: Prime the primary frosting layer with the basic chocolate chip cookie layer, then add one other layer of buttercream.
4. End Layering: Add the Funfetti layer (my favourite!), then pipe swirls of frosting across the high fringe of the cake.
5. Enhance & Serve: Prime the cake with a handful of sprinkles and press a Mini Nilla Wafer and/or mini chocolate chip into every swirl of buttercream, for those who’d like.

Can I Make It in Advance?

Completely! Any of the cookie layers may be made a day prematurely, allowed to chill fully, then saved in an hermetic container or wrapped tightly in plastic wrap. You possibly can additionally make the frosting a day forward of time and hold it in an hermetic container.

Ideas for Success

This superb cookie layer cake is tremendous simple, however I nonetheless have some useful ideas and methods to be aware of. Right here they’re!

• Over-Combined Dough is a No-Go: Over-mixing the dough will diminish the softness and chewiness of your cookies. Keep away from this by placing down your mixing instrument as quickly because the components are totally mixed at any given stage.
• Use an Offset Spatula: I like utilizing an offset spatula to unfold the cookie dough evenly into the cake pans. This makes it a lot simpler to work with the thick, sticky dough – and the spatula will come in useful as soon as once more whenever you’re spreading on the frosting!
• Add Some Additional Chocolate Chips and Sprinkles: As soon as your cookie is pressed into your cake pan, press a couple of further chocolate chips and sprinkles into the highest in order that it seems to be further particular.
• Let the Cookies Cool Utterly: Don’t take away your cookies from the pans till they’ve totally cooled. This prevents breakage so you may flip them proper out with no bother.

Variation Concepts

Need to swap out one of many cookie layers for a special taste? Go proper forward! You possibly can even use the identical taste for all three.

Storage Directions

This cookie layer cake may be saved in an hermetic container at room temperature for as much as 24 hours. After that, you’ll wish to transfer it to the fridge to protect the frosting. You should definitely slice and serve it at room temperature although. It’ll be too agency when chilly. Take pleasure in your cookie cake inside 3-4 days complete.

Can I Freeze This?

Sure, however I like to recommend freezing the frosting and the cookie layers individually. Wrap every cooled cookie layer in plastic wrap and freeze them in hermetic containers or heavy-duty storage luggage for as much as 3 months. Switch the frosting to a freezer bag, take away the air, seal the bag and freeze it for as much as 3 months. You should definitely thaw out every element within the fridge earlier than you construct your cookie cake.

Print

Recipe

Final Layered Cookie Cake

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  Creator: Lindsay
• 
  Prep Time: 3 hours
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  Cook dinner Time: 1 hour
• 
  Complete Time: 4 hours
• 
  Yield: 16
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This triple-decker dessert is the right birthday cake for a cookie lover. With a double chocolate chip cookie layer, a basic chocolate chip cookie layer, a Funfetti white chocolate chip cookie layer and creamy vanilla frosting in between, it actually is the Final Cookie Cake!

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Elements

For the Double Chocolate Chip Layer

• 1 1/4 cups (163g) all function flour
• 1/2 cup (57g) pure unsweetened cocoa powder 
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature 
• 1/2 cup (112g) packed mild brown sugar
• 1/2 cup (104g) sugar
• 1 giant egg
• 1 tsp vanilla extract
• 1 1/4 cup (211g) semi-sweet chocolate chips

For the Basic Chocolate Chip Layer

• 2 cups (260g) all function flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) packed mild brown sugar
• 1/4 cup (52g) sugar
• 1 giant egg
• 2 tsp vanilla extract
• 1 1/4 cups (211g) semi-sweet chocolate chips

Funfetti White Chocolate Chip Cookie Cake

• 3/4 cup (168g) unsalted butter, room temperature
• 1/4 cup (56g) packed mild brown sugar
• 1/4 cup (52g) sugar
• 1 giant egg
• 1 tsp vanilla extract
• 15.25 oz field funfetti cake combine
• 6 tbsp (48g) all function flour
• 3–4 tbsp sprinkles
• 1 1/4 cups (211g) white chocolate chips

For the Vanilla Buttercream

• 1 1/2 cups (336g) unsalted butter, room temperature
• 6 cups (690g) powdered sugar
• 1 1/2 tsp vanilla extract
• 3–4 tbsp water or cream
• Sprinkles
• Mini Vanilla Wafers
• Mini Chocolate Chip Cookies

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Directions

Make the Double Chocolate Layer

1. Preheat oven to 350°F (180°C). Put together a 9 inch cake pan with parchment paper within the backside and baking spray on the perimeters. Put aside.
2. Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
3. Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, 2-3 minutes. You must be capable to see the change in colour and texture and understand it’s prepared.
4. Add the egg and vanilla extract and blend till properly mixed.
5. Add the dry components to the butter combination and blend till the dough is simply properly mixed. Don’t over combine. As soon as it’s properly mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
6. Stir within the chocolate chips. Dough will probably be thick.
7. Press the cookie dough evenly into the cake pan and bake for 18-20 minutes, or till the highest of the cookie is not shiny.
8. Permit to chill fully within the pan. It’ll agency up because it cools.
9. As soon as cool, shortly invert the cookie onto a cooling rack. Rapidly place one other cooling rack on the underside of the cookie (which is now dealing with up) and invert once more, in order that the cookie cake is upright.

Make the Basic Layer

1. Preheat oven to 350°F (180°C). Put together a 9 inch cake pan with parchment paper within the backside and baking spray on the perimeters. Put aside.
2. Mix the flour, baking soda and salt in a medium sized bowl and put aside.
3. Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, 2-3 minutes. You must be capable to see the change in colour and texture and understand it’s prepared.
4. Add the egg and vanilla extract and blend till properly mixed.
5. Add the dry components to the butter combination and blend till the dough is simply properly mixed. Don’t over combine. As soon as it’s properly mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
6. Stir within the chocolate chips. Dough will probably be thick.
7. Press the cookie dough evenly into the cake pan and bake for 18-20 minutes, or till the sides are golden and the highest of the cookie is not shiny.
8. Permit to chill fully within the pan. It’ll agency up because it cools.
9. As soon as cool, shortly invert the cookie onto a cooling rack. Rapidly place one other cooling rack on the underside of the cookie (which is now dealing with up) and invert once more, in order that the cookie cake is upright.

Make the Funfetti Layer

1. Preheat oven to 350°F (180°C). Put together a 9 inch cake pan with parchment paper within the backside and baking spray on the perimeters. Put aside.
2. Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, 2-3 minutes. You must be capable to see the change in colour and texture and understand it’s prepared.
3. Add the egg and vanilla extract and blend till properly mixed.
4. Add the cake combine and flour to the butter combination and blend till the dough is simply properly mixed. Don’t over combine. As soon as it’s properly mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
5. Stir within the sprinkles and white chocolate chips. Dough will probably be thick.
6. Press the cookie dough evenly into the cake pan and bake for 20-22 minutes, or till the sides are golden and the highest of the cookie is not shiny.
7. Permit to chill fully within the pan. It’ll agency up because it cools.
8. As soon as cool, shortly invert the cookie onto a cooling rack. Rapidly place one other cooling rack on the underside of the cookie (which is now dealing with up) and invert once more, in order that the cookie cake is upright.

Make the Buttercream

1. To make the buttercream, add the butter to a big mixer bowl and beat till easy.
2. Add about half of the powdered sugar and blend till properly mixed and easy.
3. Add the vanilla extract and a tablespoon of cream or water and blend till properly mixed and easy.
4. Add the remainder of the powdered sugar and blend till easy. Add extra cream or water to get the correct consistency.

Construct the Cake

1. Use a pointy knife to take away the highest raised edges from the cookie layers. The facilities of the cookies fall a bit and it may be good to chop off the sides, in order that the layers are even.
2. Place the double chocolate cookie cake in your cake plate. Pipe a good layer of buttercream on high of the cookie cake. I take advantage of my Ateco 844 tip.
3. Add the basic chocolate chip cookie cake to the highest of the buttercream layer. Add one other layer of buttercream on high of the cookie cake. 
4. Add the funfetti cookie cake on high, then pipe swirls of buttercream across the high fringe of the cake. I used my Ateco 844 tip. 
5. Enhance the cake with some sprinkles, mini vanilla wafers and mini chocolate chip cookies.

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Notes

• Makes 14-16 slices.
• To Retailer: Retailer in an hermetic container at room temperature for as much as 24 hours, then switch to the fridge and luxuriate in inside 2-3 extra days. Slice and serve at room temperature. It’ll be too agency when chilly.
• To Freeze: Wrap every cooled cookie layer in plastic wrap and freeze them in hermetic containers or heavy-duty storage luggage for as much as 3 months. Switch frosting to a freezer bag, take away air, seal bag and freeze for as much as 3 months. Thaw every thing out earlier than assembling.

Vitamin

• Serving Dimension: 1 Slice
• Energy: 993
• Sugar: 83.5 g
• Sodium: 475.1 mg
• Fats: 61.9 g
• Carbohydrates: 110.4 g
• Protein: 9.6 g
• Ldl cholesterol: 128.1 mg

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