It’s surprisingly straightforward to make the most effective caramel corn recipe! Pop popcorn, make a caramel sauce, scrape it onto a baking sheet and bake till crunchy… that’s it! Candy, crunchy, and so scrumptious, this home made caramel corn is the proper vacation deal with.
Home made Caramel Popcorn
There’s no query that fall is the last word season for baking! And whereas I really like apple recipes and pumpkin recipes as a lot as the following baker. I believe CARAMEL is among the most underrated fall flavors ever! And this sinfully scrumptious caramel popcorn recipe is among the finest recipes to return out of my kitchen in years!
I initially made this recipe for a women film evening and it was an absolute smash hit! It makes your own home odor AMAZING whereas it bakes (envision a cinnamon roll/caramel scented candle, however even higher). And it’s so crunchy and caramel-y… we couldn’t cease shoveling it down by the handful! Subsequent time you might have a film evening, skip the microwave popcorn and make this as a substitute.
What Makes this The BEST Caramel Corn?
- Texture: This home made caramel popcorn is crunchy, chewy, and so caramel-y! 1,000,000 instances tastier than something you should purchase from the shop, the county truthful, or sweet outlets.
- Style: In contrast to a number of caramel corn recipes that simply style… tremendous candy… this caramel corn has scrumptious depth of taste. It’s candy, salty, buttery, and so scrumptious.
- Ease: This recipe is tremendous straightforward and virtually anybody could make it! Severely, for those who can pop popcorn, you can also make this. And in contrast to some recipes that maintain you on the range for 45 minutes stirring, this recipe is baked. Making it a lot simpler and person pleasant!
- Spectacular: In search of the proper home made vacation present? Want an additional scrumptious snack for film evening? Desire a enjoyable addition in your charcuterie board? Home made caramel popcorn is the reply!
Components for Home made Caramel Popcorn
- Coconut Oil: That is my most popular oil, however canola oil, vegetable oil, or peanut oil will all work as a substitute.
- Popcorn Kernels: No have to be fancy right here, simply seize a jar of popcorn kernels from the shop. When you do that recipe, you’ll most likely pop popcorn much more usually!
- Brown Sugar: I desire gentle brown sugar, however darkish brown sugar will work completely high-quality. I don’t counsel utilizing granulated sugar.
- Corn Syrup: I do NOT counsel skipping or subbing this ingredient. Mild corn syrup works finest, however darkish corn syrup will work in a pinch. The brown sugar corn syrup mixture is what makes the sauce so magical.
- Butter: Unsalted butter is what I take advantage of, however salted butter will work simply high-quality. You could wish to scale back the quantity of salt known as for, or get rid of it fully, if utilizing salted butter.
- Salt: Helps stability sweetness and improve the opposite flavors on this recipe.
- Vanilla Extract: For the most effective taste, make sure you use actual vanilla extract, and never synthetic or imitation vanilla.
- Baking Soda: Baking powder is not going to work in its place right here! Be certain your baking soda is contemporary and never expired.
Learn how to Make Caramel Corn
- Baking Prep: half-hour earlier than you propose on making your caramel corn, preheat the oven to 250 levels. Line a baking sheet with parchment paper and spray it with nonstick cooking spray. Set baking sheet apart.
- Pop the Popcorn: A giant and heavy pot works finest for popping popcorn. Don’t stroll away while you’re cooking the popcorn, it cooks quick and burns simply.
- Make the Caramel Sauce: The 2 secrets and techniques to caramel success? Stir the caramel regularly and don’t stroll away while you’re cooking it. Caramel can burn in a short time – even on medium warmth – so take note of coloration and odor while you’re cooking it. Be sure you take away the caramel from warmth and stir within the baking soda and vanilla.
- Let’s Make Caramel Corn: In a big bowl mix the caramel sauce with the popped popcorn and blend till effectively mixed. Then scrape it onto the ready baking sheet and bake for 1 hour.
The Finest Caramel Corn Recipe
It is surprisingly straightforward to make the most effective caramel corn recipe! Pop popcorn, make a caramel sauce, scrape it onto a baking sheet and bake till crunchy… that is it! Candy, crunchy, and so scrumptious, this home made caramel corn is the proper vacation deal with.
Components
- Nonstick cooking spray
- 1/4 cup (57g) refined coconut oil
- 1 cup (210g) popcorn kernels
- 1 and 1/4 cups (270g) gentle brown sugar packed
- 2/3 cup (208ml) gentle corn syrup
- 3/4 cup (170g) unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
Directions
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Preheat the oven to 250 levels (F). Line a really massive rimmed baking sheet with parchment paper and spray frivolously with nonstick cooking spray.
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In a big heavy pot over medium-high warmth, heat the oil till it shimmers. Add the popcorn and partially cowl the pot with a lid. As soon as the popcorn kernels begin to pop, scale back the warmth to medium and canopy the pot fully. Proceed cooking, shaking the pot each 30 seconds, till the popping has decreased to a few seconds between every pop. Don’t stroll away, the popcorn could burn. Take away the pot from the warmth and put aside.
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Mix the brown sugar, corn syrup, butter and salt in a medium saucepan. Prepare dinner over medium warmth, stirring regularly, till the butter is totally melted and the combination is clean. Stir within the vanilla and baking soda (word: the combination could bubble and hiss a bit after you add these elements). Take away the pan from warmth.
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Pour the caramel sauce into the pot with the popcorn and stir effectively to coat. Rapidly unfold the popcorn onto the ready baking sheet.
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Bake for 1 hour, stirring each quarter-hour. Cool fully, after which gently break aside earlier than serving.
