Thick, comfortable, chewy, and totally loaded with chocolate chips, this simple recipe turns an on a regular basis deal with into the indulgence of a lifetime. Everybody will probably be smitten with these meltingly tender Chocolate Chip Cookies!
When given the selection between a skinny, crispy cookie and a thick, chewy one, I’m going to succeed in for the thickest, chewiest cookie I can discover. Extra cookies means extra to like and extra of these mouthwatering mix-ins in each chunk. These chocolate chip cookies are comfortable, chewy and filled with chocolate! They’re additionally fairly massive cookies. They’ve that basic chocolate chip cookie taste and texture that can have you ever coming again for extra.
The primary time I made a batch of those unforgettable treats, my husband guarded them like a lion guarding its cubs. He nearly had a meltdown once I gave the final one to my dad whereas he was on the town. He had me promise to make them once more a few days later. Honestly, I haven’t stopped whipping them up ever since.
It’s onerous to adequately specific the utter amazingness of those chewy chocolate chip cookies. To make issues simpler, I put collectively a listing that highlights a few of my high favourite components.
- They’re simple to make with kitchen staples.
- You don’t have to sit back the dough or let it relaxation.
- They’re filled with chocolate, and it’s simple so as to add different mix-ins of your alternative.
- They bake up completely each time regardless of being massive and thick.
- They keep comfortable and chewy for days and preserve this texture even after they’re cool.
Recipe Substances
Sufficient stated! Let’s get began on the best home made cookies of all time. Take a look at the recipe card towards the top of this put up for the quantity related to every ingredient.
- All-Objective Flour: Use a meals scale to measure your flour for assured accuracy.
- Cornstarch: I like to make use of some cornstarch in these cookies. It helps to stop the cookies from spreading an excessive amount of whereas they rise within the oven.
- Baking Soda & Baking Powder: Sure, you’ll want each for simply the suitable rise and texture.
- Salt: To enhance the richness of the chocolate chips and guarantee a comfortable, moist consequence.
- Unsalted Butter: Deliver this to room temperature earlier than you employ it.
- Gentle Brown Sugar: In contrast to the flour, this needs to be packed tightly into the measuring cup.
- Granulated Sugar
- Giant Eggs: I threw in an additional one so as to add much more moisture and mass to those cookies.
- Vanilla Extract: Select a high-quality extract to realize the perfect taste.
- Semisweet Chocolate Chips: Or some other chocolate chips of your alternative.
This recipe is probably going simply as simple because the one included on the packaging of your chocolate chips – solely the outcomes are far superior! Right here’s the way it’s performed:
Prep for Baking: Preheat the oven to 350°F and line two massive baking sheets with parchment paper or silicone baking mats. Set the ready pans apart.
Mix Dry Substances: Mix the flour, cornstarch, baking soda, baking powder and salt in a medium-sized bowl and set the combination apart.
Cream Butter & Sugars: Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in coloration and fluffy, about 2-3 minutes. You need to be capable of see the change in coloration occur and understand it’s prepared.
Add Eggs: Add the eggs one after the other and blend till nicely mixed after every addition.
Add Vanilla: Add the vanilla extract and blend till nicely mixed.
Mix Moist & Dry Substances: Add the dry components to the moist components and blend till principally mixed. Don’t over-mix the batter.
Add Chocolate Chips: Add the chocolate chips and use a silicone spatula to fold every thing collectively right into a uniform cookie dough. The dough will probably be thick and a bit sticky.
Form Dough Balls: Use a 1/4 cup measuring scoop to scoop out the cookie dough and drop it onto the ready baking sheet. Use your fingers or a spatula to form the cookies and make them a bit spherical. They need to be about the identical dimension because the measuring scoop – thick and tall.
Bake: Bake the cookies for 11-12 minutes. They are going to unfold a bit and the facilities will look comfortable however ought to look performed. Take away them simply as the perimeters start to show golden. Don’t over-bake the cookies.
Let Cool: Take away your chewy chocolate chip cookies from the oven and permit them to chill on the baking sheets for 4-5 minutes earlier than transferring them to a wire rack to complete cooling. You possibly can take pleasure in them whereas they’re nonetheless a bit heat when you’d like.
Ideas for Success
Deliver a batch of those cookies to any occasion and also you’ll go away with a bunch of latest mates. The following tips will assist you be certain that each cookie comes out completely flawless!
- Measure the Flour Rigorously: By no means fill a measuring cup with flour by scooping it straight out of the bag. As a substitute, fluff up the flour and spoon it into the cup little by little, then stage it off on the high with a butter knife. This prevents over-packing, selling an correct measurement. After all, utilizing a meals scale is the easiest way to realize accuracy.
- Don’t Over-Combine the Dough: When you over-mix your dough, the cookies received’t come out as comfortable and chewy. Cease stirring it as quickly because the moist and dry components are principally mixed. After that, fold within the chocolate chips gently.
- Make Them Fairly: I prefer to press just a few additional chocolate chips onto the tops of my dough balls earlier than I bake them to reinforce the aesthetic of the completed cookies. You may even sprinkle on some flaky sea salt for an additional particular contact.
- How Can I Inform When My Cookies Are Achieved? As soon as the perimeters of your cookies begin to flip golden brown, they’re able to be faraway from the oven. The facilities will probably be comfortable, however they shouldn’t look doughy.
Variation Concepts
This fail-proof cookie dough can be utilized as a base for all kinds of various creations. Strive one of many irresistible flavors under!
- S’Mores Cookies: Fold crushed graham crackers into the cookie dough and swap out 3/4 cup of the chocolate chips for mini marshmallows.
- Cookies & Cream Cookies: Substitute 3/4 cup of the chocolate chips for white chocolate chips and alternate the opposite 1 cup for roughly chopped Oreo cookies.
- Butterscotch Cookies: Use butterscotch chips as a substitute of chocolate chips.
- Chocolate Peanut Butter Cookies: Exchange a portion of the chocolate chips with peanut butter chips and drizzle the cooled cookies with melted peanut butter. Alternatively, you possibly can swap out all or among the chocolate chips for chopped Reese’s peanut butter cups.
- Salted Caramel Cookies: Attain for chopped Rolos as a substitute of chocolate chips and high every ball of cookie dough with a sprinkle of coarse sea salt earlier than baking.
Storage Directions
As soon as cooled, these cookies could be stored in an hermetic container at room temperature for 3-4 days. Good luck getting them to stay round for a couple of!
Heat up particular person cookies within the microwave for 5-10 seconds at a time earlier than digging in, if desired.
Do These Freeze Effectively?
Chocolate chip cookies are inclined to do nicely within the freezer, and these chewy delights are not any exception. Freeze the cooled cookies in a heavy-duty freezer bag with all the air squeezed out for as much as 1 month. Alternatively, you possibly can wrap every cookie in a decent layer of plastic wrap and freeze them in an hermetic container. Thaw out frozen cookies earlier than you take pleasure in them.
Recipe
Prep Time: 25 minutes
Prepare dinner Time: 24 minutes
Complete Time: 49 minutes
Yield: 14
Class: Dessert
Technique: Oven
Delicacies: American
Description
Thick, comfortable, chewy, and totally loaded with chocolate chips, this simple recipe turns an on a regular basis deal with into the indulgence of a lifetime. Everybody will probably be smitten with these meltingly tender Chocolate Chip Cookies!
Substances
- 2 1/2 cups (325g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/4 cup (52g) sugar
- 2 massive eggs
- 2 tsp vanilla extract
- 1 3/4 cups (296g) semisweet chocolate chips
Directions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
- Mix the flour, cornstarch, baking soda, baking powder and salt in a medium-sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in coloration and fluffy, about 2-3 minutes. You need to be capable of see the change in coloration occur and understand it’s prepared.
- Add the eggs one after the other and blend till nicely mixed after every addition.
- Add the vanilla extract and blend till nicely mixed.
- Add the dry components and blend till principally mixed. Don’t over combine.
- Add the chocolate chips and use a silicone spatula to fold every thing collectively right into a uniform cookie dough. Dough will probably be thick and a bit sticky.
- Use a 1/4 cup measuring scoop to scoop out the cookie dough and drop onto the ready baking sheet. Use your fingers or a spatula to form the cookies and make them a bit spherical. They need to be about the identical dimension because the measuring scoop – thick and tall.
- Bake cookies for 11-12 minutes. The cookies will unfold a bit and the facilities will look comfortable however ought to look performed. Take away simply as the perimeters start to show golden. Don’t over bake.
- Take away from the oven and permit to chill on baking sheets for 4-5 minutes earlier than transferring to a wire rack to chill fully.
Notes
- Makes 12-14 cookies.
- To Retailer: Cooled cookies could be stored in an hermetic container at room temperature for 3-4 days. Heat every one within the microwave for 5-10 seconds at a time earlier than digging in if desired.
- To Freeze: Freeze cooled cookies in a heavy-duty freezer bag with all the air squeezed out for as much as 1 month. Alternatively, wrap every cookie in a decent layer of plastic wrap and freeze them in an hermetic container. Thaw out frozen cookies earlier than having fun with.
Diet
- Serving Measurement: 1 Cookie
- Energy: 357
- Sugar: 27.3 g
- Sodium: 181.1 mg
- Fats: 18.7 g
- Carbohydrates: 44.9 g
- Protein: 5.1 g
- Ldl cholesterol: 52.7 mg
Key phrases: comfortable chocolate chip cookies, home made cookies, thick chocolate chip cookies
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