Get able to recreate a steakhouse favourite in your kitchen with this straightforward copycat Texas Roadhouse Smothered Rooster recipe! This succulent dish options tender rooster breasts seasoned and cooked to perfection then generously topped with sauteed mushrooms, onions, and Jack cheese. It’s a medley of flavors and textures that’s actually irresistible. Every chew is a comforting, hearty expertise.
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What Makes Texas Roadhouse Smothered Rooster So Good?
Rooster is a fast and cheap dinner, however many recipes is usually a bit bland. Nobody can say that about Texas Roadhouse Smothered Rooster!
This Smothered Rooster recipe with pounded tender rooster breasts piled excessive with candy onions, earthy mushrooms, and creamy Monterey Jack cheese will immediately develop into a brand new household favourite.
Why You Ought to Attempt This Texas Roadhouse Smothered Rooster Recipe
This quick and attractive recipe will develop into one among your trusted go-tos for these weeknights if you need one thing particular however don’t need to spend so much of time or effort cooking. Yow will discover different copycat recipes on-line for the Smothered Rooster served on the Texas Roadhouse, however this stovetop model is uncomplicated and lets the freshness and style of the elements actually come by means of.
Don’t mess with time-consuming marinades, overly candy sauces, fancy spices, or a protracted checklist of elements, and provides this Smothered Rooster recipe a strive!
Texas Roadhouse Smothered Rooster Components
For this recipe, you’ll want:
- Boneless skinless rooster breasts
- Seasoned salt
- Floor black pepper
- Mushrooms
- White onion
- Butter
- Salt
- Monterey Jack cheese, shredded
Ingredient Notes and Substitutions
Use Lawry’s or your favourite model of seasoned salt.
Button and creminis mushrooms are literally the identical kind of mushroom, simply at completely different levels of development. Each will work on this dish.
You may substitute the Monterey Jack Cheese with Cheddar, Swiss, Provolone, or Gruyere.
You should utilize olive oil as an alternative of butter however the dish received’t have the identical wealthy taste.
How you can Make Smothered Rooster
To prep this rooster for this dish:
- Dry the rooster breasts with a paper towel and slice them in half horizontally.
- Place one-half of the rooster breast on plastic wrap on the counter. Cowl the rooster breast with one other piece of plastic wrap.
- Use the flat facet of a meat mallet to pound the rooster gently till it’s a good thickness.
- Season each side of the pounded rooster with seasoned salt and black pepper—reserve for later.
- Repeat with the remaining items of rooster.
To cook dinner the onions and mushrooms.
- Clear the mushrooms below the tap and evenly scrub them with a material towel.
- Slice the white onion and mushrooms.
- Place a big skillet, frying pan, or grill pan over medium warmth and add butter.
- When the butter stops foaming, saute the sliced white onions with a pinch of salt few a couple of minutes till they soften.
- Add the sliced mushrooms to the skillet and saute till they brown.
- Switch the cooked white onions and mushrooms combination to a bowl and preserve for later.
To complete cooking rooster smothered in onions, mushrooms, and cheese:
- Return the skillet to the warmth. Enhance the temperature to medium-high warmth.
- Add some butter to the skillet, and when it stops foaming, put the rooster within the skillet. You could must cook dinner in two batches to stop overcrowding the pan.
- Prepare dinner the rooster on one facet till the sides start to show white on the highest. Flip.
- Prepare dinner the opposite facet for a couple of minutes till the rooster reaches an inner temp of 165°F.
- Swap off the warmth and prime the rooster with the shredded Monterey Jack cheese, onions, and mushrooms. In case you are cooking the rooster in two batches, preserve half the toppings for the second batch.
- Alternatively, you possibly can place the cooked rooster on a wire rack over a baking sheet, place the mushroom-onion combination and cheese on prime and bake or broil it till the cheese melts.
- Let the cheese soften and serve scorching or preserve heat, lined with aluminum foil in a LOW oven whereas making ready the remainder of the rooster.
What to Serve With Smothered Rooster
This Texas Roadhouse Smothered Rooster recipe pairs nicely with a wide range of sides and greens. Listed below are just a few strategies:
How you can Retailer Leftover Smothered Rooster
Calm down any additional rooster as rapidly as potential. Eradicating the cheese, white onions, and mushrooms from the highest of the rooster will assist.
As soon as the rooster and toppings are at room temperature, place the rooster in a single hermetic container and the toppings in one other. Retailer the leftovers within the fridge. It should final for 3-4 days within the fridge.
For longer storage, you possibly can freeze the rooster breast in a plastic freezer bag for as much as 3 months.
What Is the Finest Approach to Reheat a Smothered Rooster Breast
To reheat, add a bit rooster inventory or water to the underside of the skillet over medium-low warmth. Warmth each side within the liquid for a minute or two to deliver the inner temperature of the rooster as much as at the least 165°F.
Prime the rooster with cheese, mushrooms, and white onions and canopy the skillet for a few minute and a half to remelt the cheese.
For faster reheating, place the rooster on a microwave-safe plate and microwave it on 50% energy for 1 minute. If it’s not warmed by means of, rotate the plate and microwave it in 30-second increments.
Favourite Rooster Recipes
Steakhouse Favorites
Take a look at extra of my straightforward rooster recipes and the greatest copycat restaurant recipes on CopyKat!
Texas Roadhouse Smothered Rooster
Get pleasure from tender rooster topped with mushrooms, onions, and melted cheese.
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Servings: 4
Energy: 219kcal
Components
- 2 massive rooster breasts
- 1 teaspoon seasoned salt comparable to Lawry’s
- 1/2 teaspoon floor black pepper
- 1 tablespoon butter plus additional if wanted
- 1 medium onion reduce into 1/4-inch slices
- salt
- 1/2 pound button mushrooms sliced
- 1/4 pound Monterey Jack cheese shredded
Directions
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Lower the rooster breasts in half horizontally. Place every half between sheets of plastic wrap and gently pound with a meat mallet till the rooster is of a uniform thickness. Season the rooster with seasoned salt and floor black pepper.
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Place the butter in a big skillet over medium-low warmth. When the butter is scorching, add the onions together with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring often. Add the mushrooms and sauté for one more 3 to 4 minutes, till the mushrooms start to brown. Take away the mushrooms and onions from the skillet.
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If the skillet is dry, add a teaspoon of butter. Then place the rooster breasts into the new skillet. Don’t overcrowd the pan; you could must cook dinner the rooster in batches relying on the scale of the skillet. Prepare dinner for six to eight minutes on one facet. Flip and cook dinner for one more 3 to 4 minutes on the opposite facet.
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Prime the rooster with the onions, mushrooms, and Monterey Jack cheese. Flip off the range when the cheese has melted and serve.
Diet
Energy: 219kcal | Carbohydrates: 5g | Protein: 21g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 69mg | Sodium: 843mg | Potassium: 457mg | Fiber: 1g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 225mg | Iron: 1mg
