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The Finest Gluten-Free & Vegan Candy Potato Casserole


This Vegan Candy Potato Casserole is the final word crowd-pleasing, allergy-friendly model of candy potato casserole. Made with earthy candy potato puree, warming spices, wealthy maple syrup, and a crunchy oat crumble, it’s actually the finest recipe for Candy Potato Casserole. It simply additionally occurs to be dairy-free, egg-free, gluten-free, and vegan-friendly!

Sweet Potato Casserole in white baking dish.

Ever since I used to be just a little woman, my favourite Thanksgiving recipe has been Candy Potato Casserole. Candy, earthy, warming, creamy, and crunchy, this facet dish tastes as wealthy and candy as a dessert. No surprise I’ve all the time beloved it!

As my prolonged household grew, I used to be tasked with taking my all-time favourite candy potato casserole recipe and making it dairy-free, gluten-free, egg-free, and vegan-friendly to accommodate everybody’s meals sensitivities.

After a number of tries, I nailed it!

Actually, this Gluten-Free Vegan Candy Potato Casserole is now our all-time favourite model of Candy Potato Casserole and a household favourite (at my desk and lots of of yours) that may handed down by the generations to be loved repeatedly.

Notes on Elements

ingredients for sweet potato casserole labeled on wooden board.
  • Candy Potatoes: As a substitute of utilizing candy potatoes which might be canned in thick syrup, this Candy Potato Casserole begins by making home made candy potato puree, which is as simple as mashing baked candy potatoes or Prompt Pot candy potatoes.
  • Apple Juice Focus: You learn that proper! This recipe makes use of apple juice focus, not apple juice. Defrosted apple juice focus replicates the sweetness in conventional candy potato casseroles with out refined sugars.
  • Maple Syrup: Pure maple syrup, not solely retains this candy potato casserole vegan-friendly but in addition compliments the pure earthy taste of the candy potatoes.
  • Oats: Use old style or quick-cooking rolled oats for the topping, not steel-cut oats. You’ll want to test that your oats are licensed gluten-free if wanted.
  • Coconut Oil/Vegan Butter: Coconut oil makes an ideal dairy-free choice to exchange butter and offers the crumble on this casserole a wealthy, nutty end. Be happy to make use of your favourite vegan butter rather than coconut oil if desired.
  • Nuts: Use both walnuts or pecans, as each are scrumptious on this recipe.

Substitutions

  • No Apple Juice Focus? The apple juice focus is vital to including sweetness with out a number of added sugars. If you do not have it available, use ¼ cup of apple juice and enhance the maple syrup from ¼ cup to  ½ cup within the candy potato base. 
  • Nut-Free Candy Potato Casserole: Omit the nuts and use 1&½ cups of oats as a substitute of simply ½ cup of oats for topping.

The way to Make Wholesome Candy Potato Casserole

The next suggestions are offered that will help you obtain excellent outcomes. You can find the detailed directions within the recipe card on the backside of this put up.

Step One: Put together Candy Potato Filling. After roasting or pressure-cooking candy potatoes till tender, use a meals processor or blender to mix the flesh of the baked candy potatoes with the apple juice focus, maple syrup, spices, and vanilla till clean.

Filling for sweet potato casserole in food processor.

Step Two: Put together Topping. Wipe out the blender or meals processor. No want to clean because the flavors are related, simply rinse or wipe out utilizing a paper towel, after which pulse the oats, spices, coconut oil, and nuts collectively till all the pieces comes collectively to type a crumble.

Oats, nuts, maple syrup mixture in food processor after being pulsed together.

Step Three: Assemble and Bake. Evenly prime the candy potato puree with the oat crumble and bake till the crumble is golden brown and the candy potato casserole is warmed by.

Spoonful of healthy sweet potato casserole.

Make-Forward Directions

An enormous time-saving tip is to arrange your candy potato casserole forward of time, making your Vacation dinner that a lot simpler to drag collectively.

  • Refrigerate (Put together as much as 48 days prematurely): Put together the bottom and the crumble of the candy potato casserole as directed. Switch the candy potato puree to at least one giant hermetic container and the crumble to a separate hermetic container. When able to bake, assemble the casserole because the recipe directs. Let the casserole sit on the counter, because the oven preheats to 350 levels F. As soon as the oven is totally preheated, bake for 55-60 minutes, or till warmed by.
  • Freeze (Put together as much as 1 month prematurely): Put together the bottom and the crumble of the candy potato casserole as directed. Assemble the casserole in a freezer-safe baking dish, resembling a disposable foil baking pan. Wrap tightly in 3 layers of foil. Switch the candy potato casserole to the freezer and freeze for as much as 1 month. Take away the casserole from the freezer 24 hours previous to baking, to permit it to completely defrost. Let the casserole sit on the counter, because the oven preheats to 350 levels F. As soon as the oven is totally preheated, bake for 55-60 minutes, or till warmed by.

Storage & Reheating Directions

  • Refrigerate: Retailer leftover candy potato casserole in an hermetic container within the fridge for as much as 4 days within the fridge.
  • Freeze: When you can freeze the leftover baked casserole in a freezer-safe container for as much as 1 month, the topping will change into soggy after defrosting, so I personally do not advocate it.
  • Reheat: For big parts, bake lined with foil at 350 levels F for 25-Half-hour, or till warmed by. For particular person servings, place on a heat-safe plate, cowl with a paper towel, and microwave in 30-second intervals till warmed by.
  • Artistic Leftover Concept: Use leftover candy potato casserole, crumble, and all, rather than the candy potato puree in Candy Potato Pancakes or Candy Potato Waffles. The crumble will add a scrumptious texture to the pancakes or waffles. Discover extra leftover Thanksgiving Recipes right here.

Extra Thanksgiving Facet Dish Recipes

In case you made this Vegan Candy Potato Casserole, you should definitely depart a remark and assessment under.

Healthy Sweet Potato Casserole baked in white dish

The Finest Gluten-Free & Vegan Candy Potato Casserole

Made with earthy candy potato puree, warming spices, wealthy maple syrup, and a crunchy oat crumble, this dairy-free, egg-free, gluten-free candy potato casserole isn’t solely allergy-friendly, it’s actually one of the best recipe for Candy Potato Casserole.

Print Pin Charge

Course: Facet Dish

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 1 hour 30 minutes

Complete Time: 1 hour 45 minutes

Servings: 12

Energy: 258kcal

Prevents your display screen from going darkish whereas getting ready the recipe.

Directions

To Put together Candy Potatoes

  • Wash, dry, and prick the candy potatoes a number of instances with a fork. Roast at 400℉ for 45 minutes till fork-tender. Alternatively, stress prepare dinner on a trivet above 1½ cups of chilly faucet water for 22 minutes, following my recipe for Prompt Pot Candy Potatoes.
  • Cool the candy potatoes till simply cool sufficient to deal with. Take away and discard the pores and skin of the candy potatoes. Measure out 3 cups of the flesh of the candy potatoes to make use of for the casserole. (Ought to be pretty near what you’ve got made.)

Candy Potato Casserole

  • Preheat the oven to 350℉. Evenly grease a 2-quart baking dish with coconut oil or vegan butter.

  • In a meals processor fitted with an s-blade, place 3 cups of the flesh of the candy potatoes. Add ⅓ cup apple juice focus, ¼ cup maple syrup, 2 teaspoons cinnamon, ½ teaspoon grated nutmeg, 1 tablespoon vanilla extract, and a pinch of salt. Course of till the combination is effectively mixed and the candy potatoes are creamy and clean. Switch the candy potato puree to the ready baking dish.

  • Wipe out the meals processor and return to the bottom. Add the ½ cup oats, 1 cup nuts, ¼ cup coconut oil (or vegan butter), ¼ cup maple syrup, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg to the meals processor fitted with an s-blade. Pulse a number of instances till the combination is simply mixed and crumbly. Do not overprocess, you need the topping to have a little bit of texture.

  • Sprinkle the crumble evenly over the candy potato combination.

  • Bake for 45 minutes or till the topping is golden brown and the casserole is warmed by.

Notes

3 kilos of candy potatoes are about 3 very giant candy potatoes or 6 medium candy potatoes. It ought to make 3 cups of candy potato puree.  Apple Juice Focus: The apple juice focus is vital to including sweetness with out a number of added sugars. If you do not have it available, use ¼ cup of apple juice and enhance the maple syrup from ¼ cup to  ½ cup within the candy potato base.  Nutmeg: For one of the best taste that does not overwhelm the casserole, grate a complete nutmeg bulb utilizing a Microplane versus utilizing floor nutmeg.  Storage: Retailer leftover casserole in an hermetic container for as much as 4 days within the fridge.  To Put together in Advance:
  • Refrigerate (Put together as much as 48 days prematurely): Put together the bottom and the crumble of the candy potato casserole as directed. Switch the candy potato puree to at least one giant hermetic container and the crumble to a separate hermetic container. When able to bake, assemble the casserole because the recipe directs. Let the casserole sit on the counter, because the oven preheats to 350 levels F. As soon as the oven is totally preheated, bake for 55-60 minutes, or till warmed by.
  • Freeze (Put together as much as 1 month prematurely): Put together the bottom and the crumble of the candy potato casserole as directed. Assemble the casserole in a freezer-safe baking dish, resembling a disposable foil baking pan. Wrap tightly in 3 layers of foil. Switch the candy potato casserole to the freezer and freeze for as much as 1 month. Take away the casserole from the freezer 24 hours previous to baking, to permit it to completely defrost. Let the casserole sit on the counter, because the oven preheats to 350 levels F. As soon as the oven is totally preheated, bake for 55-60 minutes, or till warmed by.

Vitamin

Energy: 258kcal | Carbohydrates: 36g | Protein: 3g | Fats: 11g | Saturated Fats: 4g | Sodium: 64mg | Potassium: 474mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16090IU | Vitamin C: 2.9mg | Calcium: 65mg | Iron: 1.2mg

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