This recipe for Immediate Pot Mashed Potatoes leads to excellent mashed potatoes made quick. They’re creamy, buttery, and fluffy, identical to good mashed potatoes must be!
One recipe I used to be hesitant to attempt to recreate within the Immediate Pot for fairly a while was mashed potatoes. I like my recipe for Excellent Mashed Potatoes on the range and I’m at all times a bit nervous to mess with perfection!
However with just a few suggestions, making creamy, dreamy Immediate Pot Mashed Potatoes will not be solely attainable however extremely straightforward. And better of all, it’s executed multi function pot in lower than half-hour from begin to end!
Notes on Components
It is a traditional recipe for creamy mashed potatoes, requiring easy components you possible at all times have readily available.
- Potatoes: I like to recommend utilizing Yukon gold or russet potatoes for creamy traditional mashed potatoes. Yukon gold potatoes will end in buttery, deep yellow mashed potatoes, and russet potatoes yield a extra conventional end result. Each are scrumptious.
- Butter: Unsalted butter is greatest to manage the sodium content material and so as to add a wealthy end to the mashed potatoes.
- Milk/Cream: Whereas you need to use cream, half and half, or milk, remember the fact that the upper the fats content material of your milk or cream, the richer, and extra luxurious your mashed potatoes will probably be.
- Bitter Cream: Bitter cream is my secret to including tang and creaminess to the mashed potatoes and to assist preserve them tremendous gentle and fluffy. It’s non-compulsory however extremely inspired to show good mashed potatoes into spectacular mashed potatoes.
Tips on how to Make Immediate Pot Mashed Potatoes
- Peel washed potatoes after which dice the potatoes into 1-inch cubes. Be certain your potatoes are even in measurement in order that they cook dinner evenly.
- Place the cubed potatoes into the interior pot of the strain cooker and add the water and salt. The potatoes will soak up that salt, seasoning them from the within out, so now could be the BEST time so as to add the salt to your potatoes.
- Place the lid on the Immediate Pot, seal the lid, and set the cooking time for 10 minutes on excessive strain.
- As soon as cook dinner time has elapsed, let the strain launch naturally for five to 10 minutes. Whereas you are able to do a fast launch of strain sooner than the advisable 5 minutes, use warning, because the cooking liquid could be very starchy and should spew out of the vent knob.
- After releasing the strain, fastidiously take away the interior pot from the moment pot and drain the cooking liquid.
- Return the interior pot with the drained potatoes to the interior pot.
- Flip the saute operate on and cook dinner the potatoes, stirring them gently for simply 1-2 minutes. This can permit any extra moisture to evaporate from the potatoes and preserve the taste actually intense. After a minute or two, hit cancel on the Immediate Pot to show off the saute operate.
- Use a potato masher to start to mash the potatoes till easy. Don’t be tempted to make use of a handheld mixer, as overmixing your potatoes can lead to gummy mashed potatoes.
- Heat the butter and milk/cream within the microwave for 30 seconds to 1 minute earlier than including them to the mashed potatoes. Including chilly milk to your mashed potatoes may cause the potatoes to grab up and lose their fluffy, gentle texture.
- As soon as the milk and butter are added, proceed to mash till the potatoes are tremendous creamy and light-weight. You possibly can add in additional heat milk/cream if wanted to achieve the consistency desired.
- Lastly end the mashed potatoes, by folding within the bitter cream.
- Give the potatoes a style and add further salt if wanted.
- Serve with further butter and minced chives if desired.
No-Drain Mashed Potatoes?
There are a lot of recipes that decision for cooking the potatoes in broth and never draining off the liquid earlier than mashing the potatoes. Actually, I’ve a recipe for Crockpot Mashed Potatoes that do not require draining of the cooking liquid. Nevertheless, I don’t suggest this course of when pressure-cooking russet potatoes. Russet potatoes launch a whole lot of starch after they cook dinner and that starchy liquid will not be the easiest way to attain flavorful, creamy mashed potatoes.
If you wish to make no-drain mashed potatoes, I like to recommend utilizing Yukon gold potatoes or unpeeled purple potatoes, not russet potatoes. Substitute the water with low-sodium vegetable broth or rooster inventory and cook dinner as directed. Mash the potatoes with out draining off the cooking liquid. As soon as easy, add in melted butter, and stir to mix. If wanted, add as much as ¼ cup of cream to loosen the potatoes. And eventually, stir within the bitter cream for added taste.
For the Finest Immediate Pot Mashed Potatoes:
- Make sure you minimize the potatoes into equal measurement cubes. This sounds foolish, however belief me, if you wish to guarantee your potatoes cook dinner evenly, you’ll want to minimize them into equal sizes.
- Use chilly water. Don’t be tempted so as to add heat and even lukewarm water to the interior pot to hurry up the time it takes to come back to strain. When you add heat water to your Immediate Pot, it should change the period of time it takes to come back to strain, which is able to finally change the cooking time.
- Drain the cooking liquid. When utilizing russet potatoes to make mashed potatoes, you actually need to drain off the cooking liquid earlier than mashing. This can do away with any starchy movie and residue that russet potatoes are identified to offer off whereas cooking. Yukon Gold potatoes do not give off as a lot starch, however nonetheless greater than for those who have been to make use of purple potatoes.
- Saute the potatoes. After draining the potatoes from the cooking liquid, return the potatoes to the interior pot and go away them on saute for a minute or two. This additional step removes all the surplus water and helps the mashed potatoes be creamy, not watered down.
- Use a handheld potato masher, not a handheld mixer. Mixers overwork potatoes and make them gummy and starchy. Keep away from this by mashing the cooked potatoes till easy with a handheld potato masher. This can guarantee tremendous creamy mashed potatoes that by no means end up gummy.
- Heat the butter and milk. To forestall your potatoes from seizing up, barely heat the butter and the milk in order that they’re immediately absorbed by the potatoes.
Storing Leftover Immediate Pot Mashed Potatoes
Leftover mashed potatoes will be saved in an hermetic container within the fridge for 3-4 days or frozen for as much as 2 months. If frozen, defrost within the fridge in a single day earlier than warming by way of and serving. When you discover your potatoes change into thick after storing, add some warmed milk or broth to the potatoes to loosen them up.
Serving Options
Immediate Pot Mashed Potatoes are an ideal facet dish for any household meal. I like to pair them with dishes like Rotisserie Rooster, Apple Pork Roast, or Gradual Cooker Pork and Sauerkraut. And if occur to have leftovers, use them to make Pierogi Lasagna. YUM!
Extra Immediate Pot Facet Dishes
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Immediate Pot Mashed Potatoes
Immediate Pot Mashed Potatoes come collectively simply with just a few easy components to create wealthy, creamy, fluffy mashed potatoes which might be prepared in lower than half-hour from begin to end.
Servings: 6 folks
Energy: 231kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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Wash and peel potatoes. Minimize into 1-inch cubes. You will need to make certain your potatoes are minimize into even cubes in order that the cooking time will probably be correct.
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Place cubed potatoes within the interior pot of the moment pot. Pour in 1 cup of chilly water for the three or 6-quart Immediate Pot and 1.5 cups of water for the 8-quart Immediate Pot. Stir in 1 teaspoon of kosher salt.
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Place the lid on the strain cooker, make certain the vent knob is pointed in direction of sealed, and set the cooking time to 10 minutes on excessive strain. Hit guide or strain cook dinner and use the +/- buttons to regulate till the time reveals “10”
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As soon as the cook dinner time has elapsed, permit strain to launch naturally for at the very least 5 to 10 minutes, after which launch the remaining strain.
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Rigorously take away the interior pot from the Immediate Pot utilizing pot holders and drain off the cooking liquid over a strainer. Return the potatoes to the interior pot after which return the interior pot to the Immediate Pot.
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Hit the saute operate on the Immediate Pot and let any extra liquid cook dinner off the potatoes for 1-2 minutes whereas stirring gently. Flip the Immediate Pot OFF.
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Use a potato masher to mash potatoes till easy.
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Microwave or heat butter and milk till heat to the contact and the butter begins to soften, about 30 seconds to 1 minute. Add the butter and milk to the potatoes and proceed to mash till evenly distributed into the potatoes.
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Stir within the bitter cream. Style and add within the further ½ teaspoon of salt if wanted.
Notes
For greatest outcomes, use a potato masher, NOT a mixer or immersion blender to mash the potatoes. This can preserve your potatoes gentle and fluffy.
To Make Dairy-Free or Vegan Immediate Pot Mashed Potatoes: Substitute the milk with vegetable broth and as a substitute of butter use non-dairy butter. Omit the bitter cream.
No-Drain Possibility: If you wish to make no-drain mashed potatoes, I like to recommend utilizing Yukon gold potatoes or unpeeled purple potatoes, not russet potatoes. Substitute the water with low-sodium vegetable broth or rooster inventory and cook dinner as directed. Mash the potatoes with out draining off the cooking liquid. As soon as easy, add in melted butter, and stir to mix. If wanted, add as much as ¼ cup of cream to loosen the potatoes. And eventually, stir within the bitter cream for added taste.
Storage: Enable leftover mashed potatoes to chill barely after which switch them to an hermetic container. Retailer the potatoes within the fridge for 3-4 days. If wanted, add a splash of milk or broth to loosen up the potatoes after reheating.
Diet
Energy: 231kcal | Carbohydrates: 30g | Protein: 7g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 27mg | Sodium: 378mg | Potassium: 991mg | Fiber: 6g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 26mg | Calcium: 114mg | Iron: 7mg
This submit was initially printed in 2018 however was up to date with new photos and a video in 2022.
