This Lemon Cheesecake Recipe packs tons of lemon taste due to lemon juice, lemon zest, and do-it-yourself lemon curd on prime. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.
Lemon Cheesecake
There’s nothing like sinking your fork right into a creamy slice of basic lemon cheesecake! And when you attempt my model, you’ll by no means use one other recipe. Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unbelievable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy… and makes the cheesecake a complete showstopper!
However if you wish to make it much more stunning, you’ll be able to add swirls of freshly whipped cream and lemon slices! That is 100% non-compulsory, however makes the cheesecake appear like it’s from a elaborate bakery. My solely phrase of recommendation: prime with whipped cream proper earlier than you propose or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.
Elements for Lemon Cheesecake
Make sure to see the recipe field on the finish of this put up for recipe portions and step-by-step directions! You possibly can scroll down or use the “bounce to recipe” button on the prime of this web page!
- Graham Cracker Crumbs: Can you utilize full sheets of graham crackers? Sure, however in my view, shopping for them pre-crushed is a lot simpler!
- Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar when you plan on making do-it-yourself whipped cream.
- Salt: A tiny sprint of salt helps improve all the flavors on this cheesecake whereas additionally balances the sweetness.
- Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. Should you solely have salted butter, that may work positive in a pinch!
- Lemons: Ensure you have sufficient lemons. I counsel shopping for 4 or 5 massive lemons to make sure you have sufficient for this recipe!
- Cream Cheese: Make sure to carry you cream to room temperature, in any other case it’ll clump up whenever you attempt to combine it.
- Vanilla Extract: Make sure to use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you’ll be able to simply skip this ingredient.
- Eggs: This recipe makes use of each complete eggs and egg yolks. Make sure to add the eggs one after the other for even incorporation into the batter. And at all times use eggs which have been delivered to room temperature.
- Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your finest substitute can be full-fat bitter cream or plain greek yogurt.
- Lemon Curd: You may make do-it-yourself lemon curd utilizing my simple recipe. Or, merely decide up a jar from the grocery retailer. Should you don’t like lemon curd, you may additionally skip including this. The cheesecake will nonetheless have loads of lemon taste.
- Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t advocate do-it-yourself whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks type.
- Mint Sprigs: That is 100% non-compulsory, however makes a extremely beautiful garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a stunning contact!
The right way to Make Lemon Cheesecake
- Put together the Water Bathtub: In order for you an additional creamy and crack-free cheesecake, this step is important. However don’t fret, my information to how you can make a straightforward water bathtub for a cheesecake will assist you to each step of the way in which!
- Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This additional step ensures a crunchy crust!
- Make the Cheesecake Filling: You’ll want a meals processor or very sturdy blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be performed by hand.
- Bake the Cheesecake: Make sure to decrease the oven temperature as soon as the crust is completed baking. This cheesecake bakes low and gradual, after which additionally cools down contained in the oven earlier than being eliminated.
- Comply with the Cooling Course of: Make sure to enable this cheesecake to totally cool at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll no take away the cheesecake from the pan till you’re able to serve!
- Garnish and Serve: As soon as your cheesecake is absolutely chilled, it’s time to brighten! Unfold a layer of lemon curd on prime, then go loopy with swirls of whipped cream, recent lemon slices, and mint sprigs. After all, these are all non-compulsory concepts you’ll be able to decide out of! Be at liberty to easily slice this cheesecake and function is.
Instruments for this Recipe
- Springform Pan: That is the most effective and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
- Giant Roasting Pan: This will probably be used to make your water bathtub. You desire a pan that may simply match the spring type pan and a few inches of water.
- Heavy Responsibility Aluminum Foil: Make sure to use additional broad heavy obligation foil, which covers the whole pan – no leaks!
- Hand Mixer, Meals Processor, or Stand Mixer: You’ll want certainly one of these electrical mixer choices to make the cheesecake batter.
- Piping Bag: A massive piping bag is a will need to have if you wish to make whipped cream swirls.
- Star Tip: I really like utilizing this tip to make fairly swirls of whipped cream on prime of the cheesecake!
- Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
- Lemon Curd: Should you don’t wish to make do-it-yourself lemon curd, that is my favourite store-bought possibility.
Extra Lemon Cheesecake Recipes:
Lemon Cheesecake Recipe
This Lemon Cheesecake Recipe packs tons of lemon taste due to lemon juice, lemon zest, and do-it-yourself lemon curd on prime. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.
Elements
For the Graham Cracker Crust:
- 2 cups (240g) graham cracker crumbs
- 1/3 cup (67g) granulated sugar
- 1/4 teaspoon salt
- 7 Tablespoons (98g) unsalted butter melted
For the Lemon Cheesecake:
- 1 and 1/2 cups (299g) granulated sugar
- 1 Tablespoon (14g) lemon zest finely grated, packed
- 5 8-ounce bricks (1130g) full-fat cream cheese
- 1 and 1/2 teaspoons pure vanilla extract
- 4 massive eggs room temperature
- 3 massive egg yolks room temperature
- 2/3 cup (151ml) lemon juice freshly squeezed
- 1/4 cup (57ml) heavy cream room temperature
For the Topping:
- 3/4 cup (171g) lemon curd do-it-yourself or store-bought
- whipped cream non-compulsory
- lemon slices non-compulsory
- mint sprigs non-compulsory
Directions
For the Graham Cracker Crust:
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Preheat the oven to 350 levels (F). Frivolously spray a 9″ springform pan with non-stick baking spray. Wrap the underside and sides of the pan with heavy obligation additional broad aluminum foil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by means of whenever you place the pan within the water bathtub. Set the pan apart.
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In a big bowl, mix the graham cracker crumbs, sugar, salt, and melted butter. Combine properly.
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Press the crust into the ready pan, urgent the crust down firmly and barely up the edges. Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside when you put together the filling. Scale back the oven to 300 levels (F).
For the Lemon Cheesecake:
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Within the bowl of a giant meals processor, beat sugar and lemon zest till properly mixed.
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Add within the cream cheese and beat till clean and creamy, scraping down the edges and backside of the bowl as wanted. Beat within the vanilla.
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On the bottom velocity, beat within the eggs, one after the other, beating till simply mixed, and scraping down the edges and backside of the bowl as wanted.
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Beat within the lemon juice, mixing till simply mixed. Beat within the heavy cream, mixing simply till mixed. Utilizing a rubber spatula, scrape the edges and backside of the bowl a couple of occasions to make sure the batter is clean and all the elements have been evenly mixed.
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Pour the filling into the ready crust and, utilizing a silicone spatula, clean the highest. Place the cheesecake pan into a big, deep pan. Fill the pan with 3-inches of sizzling water. That is your water bathtub and can assist guarantee your cheesecake comes out crack free.
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Fastidiously place the pan within the oven and bake for 1 hour and half-hour. Flip the oven off and open the oven door simply barely. Let the cheesecake sit, undisturbed, within the oven within the water bathtub for 45 minutes because it cools down.
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Take away cake from the oven and elevate out of the water bathtub. Place the cheesecake on a cooling rack and funky fully, then chill for no less than 6 hours. Don’t take away the pan till fully cooled!
For the Topping:
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Utilizing a small offset spatula, unfold the lemon curd on prime of the cooled cheesecake. Unfold it to the sting of the cheesecake, however don’t unfold it up to now it spills over the aspect. High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve.
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High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve.
