Flip your love for chocolate hazelnut unfold into a wonderful dessert with this straightforward No Bake Nutella Cheesecake Recipe! A traditional Oreo cookie crust is topped with silky Nutella cheesecake filling, wealthy Nutella ganache, fluffy chocolate whipped cream and crushed Ferrero Rocher candies.
Your New Favourite Nutella Dessert
I’m fairly sure that I might eat a whole jar of Nutella on my own in a single sitting. Now, I wouldn’t really do this, however I completely wish to. It’s so easy, candy and chocolatey, it was virtually made to be was a cheesecake. One chew of this dazzling dessert may have you hooked for all times!
It’s extremely straightforward to make, however no one would ever guess that based mostly on its appears to be like and style. All these decadent layers are a dream come true for any chocolate lover! Your style buds can be despatched straight to heaven each time you’re taking a chew.
I used to be so tempted to hoard the entire cake to myself, however I knew I needed to share this scrumptious creation with the remainder of my household. For sure, it bought glowing critiques from everybody! That is positively a dessert it’s essential add to your must-make checklist. The truth is, put it proper on the prime!
What You’ll Want
Despite the fact that this cheesecake has loads happening, you don’t want a lot to make it. Scroll all the way down to the recipe card for the precise quantities of every ingredient.
For the Oreo Cookie Crust
- Oreo Cookies: Crushed into crumbs.
- Melted Butter: Both salted or unsalted will work – the selection is yours.
For the Nutella Cheesecake Filling
- Cream Cheese: Carry this to room temperature.
- Sugar
- Nutella
- Cocoa Powder: You’ll want to use pure, unsweetened cocoa powder and never the Dutch-processed form.
- Heavy Whipping Cream: It’s necessary to maintain this chilly till you’re prepared to make use of it.
- Powdered Sugar
- Vanilla Extract
For the Nutella Ganache
- Nutella
- Semi-Candy Chocolate Chips: Not milk chocolate chips.
- Heavy Whipping Cream: Observe that that is additionally generally labeled as heavy cream.
For the Chocolate Whipped Cream
- Heavy Whipping Cream: Chilly.
- Cocoa Powder: Pure and unsweetened.
- Powdered Sugar: To sweeten the whipped cream.
- Vanilla Extract
- Ferrero Rocher Candies: Chopped or crushed.
Methods to Make No Bake Nutella Cheesecake
This straightforward no-bake deal with is ideal for decent summer time days when the very last thing you wish to do is activate the oven. When you style it, you’ll wish to whip it up year-round!
Make the Crust & Filling
- Put together Pan: Line a 9-inch springform pan with parchment paper within the backside and grease the perimeters.
- Make Crust: Mix the crust components in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Chill: Place the crust within the fridge when you put together the filling.
- Beat Cream Cheese & Sugar: Beat the cream cheese and sugar in a big mixer bowl till nicely mixed and easy.
- Add Nutella: Add the Nutella and blend till nicely mixed and easy.
- Add Cocoa Powder: Add the cocoa powder and blend till nicely mixed and easy. Set the combination apart.
- Whip Heavy Cream, Sugar & Vanilla: Add the heavy whipping cream, powdered sugar and vanilla extract to a different massive mixer bowl. Whip on excessive velocity till stiff peaks type.
- Add to Batter: Fastidiously fold the whipped cream into the cream cheese combination in two components till nicely mixed.
- Pour Over Crust: Pour the filling over the crust and unfold it out in an excellent layer.
- Chill: Refrigerate the cheesecake till it’s agency, 5-6 hours or in a single day.
Make the Ganache & Whipped Cream
- Make Ganache: Add the Nutella, chocolate chips and heavy whipping cream to a medium-sized bowl. Microwave in 15-20 second increments, stirring nicely between every one, till the combination is melted and easy.
- Let Cool: Permit the ganache to chill for 5-10 minutes.
- Add to Cheesecake: Take away your cheesecake from the springform pan and set it on a big plate or serving platter. Pour the Nutella ganache onto the cheesecake and unfold it out in an excellent layer. Set the cheesecake within the fridge when you put together the whipped cream.
- Make Whipped Cream: Add the entire whipped cream components to a big mixer bowl and whip on medium velocity till stiff peaks type. It’s going to occur shortly.
- Embellish: Pipe the whipped cream across the outer fringe of the cheesecake, then end it off with the chopped Ferrero Rocher candies.
- Take pleasure in! Retailer the cheesecake within the fridge till you’re able to slice and serve it.
Suggestions for Success
This may simply be the best cheesecake you’ll ever make. Take a psychological notice of the information under to simplify the method much more!
- Temperature Issues: Make sure that your cream cheese is at room temperature so that you simply don’t find yourself with a lumpy filling. Make sure that your heavy whipping cream is chilly in order that it whips correctly.
- Use a Springform Pan: Should you don’t have a springform pan, I extremely suggest investing in a single. The best way the perimeters could be eliminated makes life a lot simpler!
- Let It Absolutely Set: The cheesecake filling has to relax within the fridge for at the very least 5 hours earlier than serving. As soon as it feels agency to the contact, it’s good to go.
Topping Concepts
Whether or not you wish to chop up one other sort of sweet or prime off your cheesecake with one thing else solely, there are such a lot of tempting potentialities. Chocolate curls, Oreo cookie chunks and recent berries are all nice decisions. With the choice to toast them for added taste, chopped hazelnuts would add a pleasant contact as nicely.
Methods to Retailer Further Cheesecake
Hold further Nutella cheesecake in an hermetic container within the fridge. Take pleasure in it inside 3-4 days for one of the best outcomes.
Can I Freeze This?
Completely! Nevertheless it’s greatest to carry off on including the whipped cream when you resolve to take action. Wrap the totally set cheesecake (ensure that the ganache is ready too) in plastic wrap and freeze it in an hermetic container for as much as 6 weeks. Thaw it out within the fridge earlier than you add the whipped cream and dig in.
Recipe
No Bake Nutella Cheesecake
Prep Time: 1 hour quarter-hour
Cook dinner Time: 0 minutes
Complete Time: 6 hours quarter-hour
Yield: 14
Class: Dessert
Technique: No Bake
Delicacies: American
Description
Flip your love for chocolate hazelnut unfold into a wonderful dessert with this straightforward No Bake Nutella Cheesecake Recipe! A traditional Oreo cookie crust is topped with silky Nutella cheesecake filling, wealthy Nutella ganache, fluffy chocolate whipped cream and crushed Ferrero Rocher candies.
Elements
Oreo Crust
- 35 Oreos (3 cups |403g Oreo crumbs)
- 5 tbsp (70g) butter, melted (salted or unsalted is okay)
Cheesecake Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 1/2 cups (470g) Nutella
- 3 tbsp (21g) pure unsweetened cocoa powder
- 1 ¼ cups (300ml) heavy whipping cream, chilly
- ½ cup (58g) powdered sugar
- 1 tsp vanilla extract
Nutella Ganache
- 1/2 cup (154g) Nutella
- 2 tbsp (22g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy whipping cream
Chocolate whipped cream
- 1 cup (240ml) heavy whipping cream, chilly
- 1/4 cup (29g) pure unsweetened cocoa powder
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
- 4–5 Ferrero Rocher candies, chopped
Directions
To make the crust:
- Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust components in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Place the crust within the fridge when you make the filling.
Make the Filling
- In a big mixer bowl, beat the cream cheese and sugar collectively till nicely mixed and easy.
- Add the Nutella and blend till nicely mixed and easy.
- Add the cocoa powder and blend till nicely mixed and easy. Set combination apart.
- In one other massive mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks type.
- Fastidiously fold the whipped cream into the cream cheese combination in two components till nicely mixed.
- Add the filling to the crust and unfold into an excellent layer.
- Refrigerate cheesecake till agency, 5-6 hours or in a single day.
To complete the cheesecake:
- To make the Nutella ganache, add the Nutella, chocolate chips and heavy whipping cream to a medium bowl. Warmth in 15-20 second increments, stirring nicely between every, till the combination is melted and easy. Permit it to chill for 5-10 minutes.
- To organize for meeting, take away your cheesecake from the springform pan and set it on a plate or serving platter.
- Pour the Nutella ganache onto the cheesecake and unfold into an excellent layer. Set cheesecake within the fridge.
- Add all of the whipped cream components to a big mixer bowl and whip on medium velocity till stiff peaks type. It’s going to occur shortly.
- Pipe the whipped cream across the outer fringe of the cheesecake, then end it off with chopped Ferrero Rocher candies.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is greatest if eaten inside 3-4 days.
Notes
- Makes 12-14 slices.
- To Retailer: Hold cheesecake in an hermetic container within the fridge and revel in inside 3-4 days.
- To Freeze: Maintain off on including whipped cream and ensure cheesecake & ganache are totally set. Wrap cheesecake in plastic wrap and freeze in an hermetic container for as much as 6 weeks. Thaw within the fridge earlier than including whipped cream and having fun with.
Diet
- Serving Dimension: 1 slice
- Energy: 521
- Sugar: 44.6 g
- Sodium: 279.3 mg
- Fats: 31.5 g
- Carbohydrates: 51.5 g
- Protein: 8.8 g
- Ldl cholesterol: 31.4 mg
Key phrases: chocolate cheesecake, nutella dessert, straightforward no bake cheesecake
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